Found: 9
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Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.).
- Published in:
- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 238, doi. 10.17113/ftb.56.02.18.5346
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- Article
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub‐chilling before freezing.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8130, doi. 10.1002/jsfa.13643
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- Article
Mild processing of seafood—A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 340, doi. 10.1111/1541-4337.12876
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- Article
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1333, doi. 10.1111/1541-4337.12715
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- Article
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins.
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- Packaging Technology & Science, 2015, v. 28, n. 11, p. 925, doi. 10.1002/pts.2139
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- Article
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 19, doi. 10.3390/foods13010019
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- Article
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua.
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- Foods, 2023, v. 12, n. 19, p. 3563, doi. 10.3390/foods12193563
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- Article
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2788, doi. 10.3390/foods12142788
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- Article
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon.
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- Food Science & Technology International, 2016, v. 22, n. 2, p. 153, doi. 10.1177/1082013215577737
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- Article