Works by Roszko, Marek

Results: 45

Optimized yeast-based in vitro bioassay for determination of estrogenic and androgenic activity of hydroxylated / methoxylated metabolites of BDEs / CBs and related lipophilic organic pollutants.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2018, v. 53, n. 10, p. 692, doi. 10.1080/03601234.2018.1474564

By:

Roszko, Marek;
Kamińska, Marta;
Szymczyk, Krystyna;
Piasecka - Jóźwiak, Katarzyna;
Chabłowska, Beata

Publication type:

Article

Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2018, v. 53, n. 1, p. 25, doi. 10.1080/03601234.2017.1369323

By:

Roszko, Marek;
Kamińska, Marta;
Szymczyk, Krystyna;
Jędrzejczak, Renata

Publication type:

Article

Fate of PBDEs during food processing: Assessment of formation of mixed chlorinated/brominated diphenyl ethers and brominated dioxins/furans.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2015, v. 50, n. 12, p. 884, doi. 10.1080/03601234.2015.1062661

By:

Roszko, Marek;
Szymczyk, Krystyna;
Jędrzejczak, Renata

Publication type:

Article

Seasonal variability of polychlorinated biphenyls (PCBs) and polychlorinated diphenyl ethers (PBDEs) congener profiles in butter in Poland: Dietary risk evaluation.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2014, v. 49, n. 3, p. 182, doi. 10.1080/03601234.2014.858514

By:

Roszko, Marek;
Szymczyk, Krystyna;
Rzepkowska, Małgorzata;
Jędrzejczak, Renata

Publication type:

Article

Cannabinoids—Characteristics and Potential for Use in Food Production.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6723, doi. 10.3390/molecules26216723

By:

Kanabus, Joanna;
Bryła, Marcin;
Roszko, Marek;
Modrzewska, Marta;
Pierzgalski, Adam

Publication type:

Article

Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5796, doi. 10.3390/molecules26195796

By:

Świder, Olga;
Wójcicki, Michał;
Bujak, Marzena;
Juszczuk-Kubiak, Edyta;
Szczepańska, Magdalena;
Roszko, Marek Ł.

Publication type:

Article

Dietary isoflavone intake and tissue concentration in cultured sturgeons.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 866, doi. 10.1111/anu.13045

By:

Rzepkowska, Małgorzata;
Roszko, Marek Łukasz;
Fajkowska, Magdalena;
Adamek‐Urbańska, Dobrochna;
Ostaszewska, Teresa

Publication type:

Article

Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup procedures.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 1, p. 1, doi. 10.1080/19393210.2019.1666924

By:

Roszko, Marek Łukasz;
Szczepańska, Magdalena;
Szymczyk, Krystyna;
Rzepkowska, Małgorzata

Publication type:

Article

Effect of High-Pressure Processing and Long-Time Storage on Color, Lipid Oxidation, and Free Amino Acids Profile of Beef.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2382, doi. 10.3390/app15052382

By:

Chmiel, Marta;
Świder, Olga;
Roszko, Marek;
Adamczak, Lech;
Cegiełka, Aneta;
Pietrzak, Dorota;
Florowski, Tomasz;
Bryła, Marcin;
Florowska, Anna

Publication type:

Article

Comparison of Physicochemical Characteristics and Microbial Quality between Commercially Available Organic and Conventional Japanese Soy Sauces.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3784, doi. 10.3390/app14093784

By:

Gientka, Iwona;
Synowiec, Alicja;
Roszko, Marek;
Nguyen, Cac Ngo Khoa;
Pobiega, Katarzyna;
Kot, Anna M.

Publication type:

Article

Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12230, doi. 10.3390/app132212230

By:

Wójcik, Wojciech;
Damaziak, Krzysztof;
Łukasiewicz-Mierzejewska, Monika;
Świder, Olga;
Niemiec, Jan;
Wójcicki, Michał;
Roszko, Marek;
Gozdowski, Dariusz;
Riedel, Julia;
Marzec, Agata

Publication type:

Article

New Isolated Autochthonous Strains of S. cerevisiae for Fermentation of Two Grape Varieties Grown in Poland.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3483, doi. 10.3390/app12073483

By:

Wójcicki, Michał;
Świder, Olga;
Choińska, Renata;
Bujak, Marzena;
Sokołowska, Barbara;
Szczepańska, Magdalena;
Bartosiak, Elżbieta;
Roszko, Marek Łukasz;
Juszczuk-Kubiak, Edyta

Publication type:

Article

Thyme essential oil inhibits intracellular replication of CyHV‐3 and inactivates extracellular virus. An in vitro study.

Published in:

Journal of Fish Diseases, 2023, v. 46, n. 6, p. 663, doi. 10.1111/jfd.13777

By:

Troszok, Agnieszka;
Roszko, Marek

Publication type:

Article

Levels of Selected Persistent Organic Pollutants (PCB, PBDE) and Pesticides in Honey Bee Pollen Sampled in Poland.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167487

By:

Roszko, Marek Łukasz;
Kamińska, Marta;
Szymczyk, Krystyna;
Jędrzejczak, Renata

Publication type:

Article

Dietary supplementation broilers with β-alanine and garlic extract improves production results and muscle oxidative status.

Published in:

Animal Science Papers & Reports, 2023, v. 41, n. 4, p. 359, doi. 10.2478/aspr-2023-0017

By:

Wójcik, Wojciech;
Damaziak, Krzysztof;
Łukasiewicz-Mierzejewska, Monika;
Świder, Olga;
Niemiec, Jan;
Wójcicki, Michał;
Roszko, Marek;
Gozdowski, Dariusz

Publication type:

Article

Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 18, doi. 10.17113/ftb.53.01.15.3770

By:

Bryła, Marcin;
Szymczyk, Krystyna;
Jędrzejczak, Renata;
Roszko, Marek

Publication type:

Article

Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal products.

Published in:

Journal of Separation Science, 2013, v. 36, n. 3, p. 578, doi. 10.1002/jssc.201200753

By:

Bryła, Marcin;
Jędrzejczak, Renata;
Roszko, Marek;
Szymczyk, Krystyna;
Obiedziński, Mieczysław W.;
Sękul, Janusz;
Rzepkowska, Małgorzata

Publication type:

Article

Determination of azaarenes in oils using the LC-APCI-MS/MS technique: New environmental toxicant in food oils.

Published in:

Journal of Separation Science, 2012, v. 35, n. 21, p. 2858, doi. 10.1002/jssc.201200570

By:

Szterk, Arkadiusz;
Roszko, Marek;
Cybulski, Adam

Publication type:

Article

Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds--The Case of Strawberry-Flavored Bottled Water.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040067

By:

Sokołowska, Barbara;
Połaska, Marzena;
Dekowska, Agnieszka;
Woźniak, Łukasz;
Roszko, Marek

Publication type:

Article

Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040720

By:

Faheem, Fatima;
Liu, Zhi Wei;
Rabail, Roshina;
Haq, Iahtisham-Ul;
Gul, Maryam;
Bryła, Marcin;
Roszko, Marek;
Kieliszek, Marek;
Din, Ahmad;
Aadil, Rana Muhammad

Publication type:

Article

Valorizing the Unexplored Filtration Waste of Brewing Industry for Green Silver Nanocomposite Synthesis.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 3, p. 442, doi. 10.3390/nano12030442

By:

Rangam, Neha Venkatesh;
Sudagar, Alcina Johnson;
Ruszczak, Artur;
Borowicz, Paweł;
Tóth, József;
Kövér, László;
Michałowska, Dorota;
Roszko, Marek Łukasz;
Noworyta, Krzysztof Robert;
Lesiak, Beata

Publication type:

Article

Valorization of Brewery Wastes for the Synthesis of Silver Nanocomposites Containing Orthophosphate.

Published in:

Nanomaterials (2079-4991), 2021, v. 11, n. 10, p. 2659, doi. 10.3390/nano11102659

By:

Sudagar, Alcina Johnson;
Rangam, Neha Venkatesh;
Ruszczak, Artur;
Borowicz, Paweł;
Tóth, József;
Kövér, László;
Michałowska, Dorota;
Roszko, Marek Ł.;
Noworyta, Krzysztof R.;
Lesiak, Beata

Publication type:

Article

Mitigating Dietary Bisphenol Exposure Through the Gut Microbiota: The Role of Next-Generation Probiotics in Bacterial Detoxification.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3757, doi. 10.3390/nu16213757

By:

Emanowicz, Paulina;
Średnicka, Paulina;
Wójcicki, Michał;
Roszko, Marek;
Juszczuk-Kubiak, Edyta

Publication type:

Article

Histological Evaluation of Gonad Impairments in Russian Sturgeon (Acipenser gueldenstaedtii) Reared in Recirculating Aquatic System (RAS).

Published in:

Animals (2076-2615), 2020, v. 10, n. 8, p. 1439, doi. 10.3390/ani10081439

By:

Rzepkowska, Małgorzata;
Adamek-Urbańska, Dobrochna;
Fajkowska, Magdalena;
Roszko, Marek Łukasz

Publication type:

Article

Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassays.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0197907

By:

Roszko, Marek Łukasz;
Kamińska, Marta;
Szymczyk, Krystyna;
Piasecka-Jóźwiak, Katarzyna;
Chabłowska, Beata

Publication type:

Article

Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 483, doi. 10.1007/s11746-012-2194-8

By:

Szterk, Arkadiusz;
Roszko, Marek;
Górnicka, Ewa

Publication type:

Article

Oxidative Stability of Lipids by Means of EPR Spectroscopy and Chemiluminescence.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 611, doi. 10.1007/s11746-010-1715-6

By:

Szterk, Arkadiusz;
Stefaniuk, Ireneusz;
Waszkiewicz-Robak, Bożena;
Roszko, Marek

Publication type:

Article

Transcriptional Regulation of the Multiple Resistance Mechanisms in Salmonella —A Review.

Published in:

Pathogens, 2021, v. 10, n. 7, p. 801, doi. 10.3390/pathogens10070801

By:

Wójcicki, Michał;
Świder, Olga;
Daniluk, Kamila J.;
Średnicka, Paulina;
Akimowicz, Monika;
Roszko, Marek Ł.;
Sokołowska, Barbara;
Juszczuk-Kubiak, Edyta

Publication type:

Article

Delving the Role of Caralluma fimbriata: An Edible Wild Plant to Mitigate the Biomarkers of Metabolic Syndrome.

Published in:

Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/5720372

By:

Anwar, Rimsha;
Rabail, Roshina;
Rakha, Allah;
Bryla, Marcin;
Roszko, Marek;
Aadil, Rana Muhammad;
Kieliszek, Marek

Publication type:

Article

Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread.

Published in:

Agriculture; Basel, 2024, v. 14, n. 2, p. 207, doi. 10.3390/agriculture14020207

By:

Szafrańska, Anna;
Podolska, Grażyna;
Świder, Olga;
Kotyrba, Danuta;
Aleksandrowicz, Edyta;
Podolska-Charlery, Agnieszka;
Roszko, Marek

Publication type:

Article

Fumonisins in plant-origin food and fodder – a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 9, p. 1626, doi. 10.1080/19440049.2013.809624

By:

Bryła, Marcin;
Roszko, Marek;
Szymczyk, Krystyna;
Jędrzejczak, Renata;
Obiedziński, Mieczysław W.;
Sękul, Janusz

Publication type:

Article

An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products.

Published in:

Food Analytical Methods, 2014, v. 7, n. 5, p. 1056, doi. 10.1007/s12161-013-9713-6

By:

Bryła, Marcin;
Jędrzejczak, Renata;
Szymczyk, Krystyna;
Roszko, Marek;
Obiedziński, Mieczysław

Publication type:

Article

INTERAKCJE ZWIĄZKÓW ENDOKRYNNIE CZYNNYCH OBECNYCH W ŻYWNOŚCI Z MIKROBIOTĄ JELITOWĄ CZŁOWIEKA.

Published in:

Żywność, 2021, v. 28, n. 2, p. 36, doi. 10.15193/zntj/2021/127/376

By:

ŚREDNICKA, PAULINA;
JUSZCZUK-KUBIAK, EDYTA;
ROSZKO, MAREK Ł.

Publication type:

Article

AMINY BIOGENNE - OSZACOWANIE RYZYKA SPOŻYCIA I MOŻLIWOŚCI OGRANICZENIA ICH FORMOWANIA W ŻYWNOŚCI FERMENTOWANEJ.

Published in:

Żywność, 2021, v. 28, n. 2, p. 21, doi. 10.15193/zntj/2021/127/375

By:

ŚWIDER, OLGA;
WÓJCICKI, MICHAŁ;
ROSZKO, MAREK ŁUKASZ

Publication type:

Article

Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 6938, doi. 10.1002/fsn3.4346

By:

Huda, Hisham‐Sultan‐Alkatib;
Majid, Nazia Binti Abdul;
Chen, Yeng;
Adnan, Mohd;
Ashraf, Syed Amir;
Roszko, Marek;
Bryła, Marcin;
Kieliszek, Marek;
Sasidharan, Sreenivasan

Publication type:

Article

Recent advances and opportunities related to the use of bee products in food processing.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 8, p. 4372, doi. 10.1002/fsn3.3411

By:

Kieliszek, Marek;
Piwowarek, Kamil;
Kot, Anna M.;
Wojtczuk, Marta;
Roszko, Marek;
Bryła, Marcin;
Trajkovska Petkoska, Anka

Publication type:

Article

Effect of Selected Drying Methods on the Cannabinoid Profile of Cannabis sativa L. var. sativa Inflorescences and Leaves.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 408, doi. 10.31883/pjfns/195594

By:

Kanabus, Joanna;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

Photochemistry of tetra- through hexa-brominated dioxins/furans, hydroxylated and native BDEs in different media.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 23, p. 18381, doi. 10.1007/s11356-015-5065-7

By:

Roszko, Marek;
Szymczyk, Krystyna;
Jędrzejczak, Renata

Publication type:

Article

Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland.

Published in:

Environmental Monitoring & Assessment, 2020, v. 192, n. 2, p. 1, doi. 10.1007/s10661-020-8097-5

By:

Roszko, Marek Łukasz;
Juszczyk, Karolina;
Szczepańska, Magdalena;
Świder, Olga;
Szymczyk, Krystyna

Publication type:

Article

Effect of in vitro cultivation on human gut microbiota composition using 16S rDNA amplicon sequencing and metabolomics approach.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-29637-2

By:

Średnicka, Paulina;
Roszko, Marek Łukasz;
Popowski, Dominik;
Kowalczyk, Monika;
Wójcicki, Michał;
Emanowicz, Paulina;
Szczepańska, Magdalena;
Kotyrba, Danuta;
Juszczuk-Kubiak, Edyta

Publication type:

Article

Antimicrobial and Antibiofilm Activity of Origanum vulgare Extracts Obtained by Supercritical Fluid Extraction Under Various Extraction Conditions.

Published in:

Molecules, 2024, v. 29, n. 24, p. 5823, doi. 10.3390/molecules29245823

By:

Gwiazdowska, Daniela;
Waśkiewicz, Agnieszka;
Juś, Krzysztof;
Marchwińska, Katarzyna;
Frąk, Szymon;
Popowski, Dominik;
Pawlak-Lemańska, Katarzyna;
Uwineza, Pascaline Aimee;
Gwiazdowski, Romuald;
Padewska, Daria;
Roszko, Marek;
Bryła, Marcin

Publication type:

Article

Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels.

Published in:

Molecules, 2024, v. 29, n. 21, p. 5056, doi. 10.3390/molecules29215056

By:

Kanabus, Joanna;
Bryła, Marcin;
Kycia, Katarzyna;
Markowska, Joanna;
Roszko, Marek

Publication type:

Article

The Development, Validation, and Application of a UHPLC-HESI-MS Method for the Determination of 17 Cannabinoids in Cannabis sativa L. var. sativa Plant Material.

Published in:

Molecules, 2023, v. 28, n. 24, p. 8008, doi. 10.3390/molecules28248008

By:

Kanabus, Joanna;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

SIMULTANEOUS DETERMINATION OF FREE AMINO ACIDS, L-CARNOSINE, PURINE, PYRIMIDINE, AND NUCLEOSIDES IN MEAT BY LIQUID CHROMATOGRAPHY/SINGLE QUADRUPOLE MASS SPECTROMETRY.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2014, v. 37, n. 5, p. 664, doi. 10.1080/10826076.2012.758136

By:

Szterk, Arkadiusz;
Roszko, Marek

Publication type:

Article

The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review.

Published in:

2024

By:

Świder, Olga;
Roszko, Marek Łukasz;
Wójcicki, Michał

Publication type:

Literature Review