Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination.Published in:Tropical Animal Science Journal, 2022, v. 45, n. 2, p. 227, doi. 10.5398/tasj.2022.45.2.227By:Saputro, E.;Radiati, L. E.;Warsito, W.;Rosyidi, D.Publication type:Article
Characterization and Antimicrobial Activity of Whey Edible Film Composite Enriched with Clove Essential Oil.Published in:Tropical Animal Science Journal, 2021, v. 44, n. 3, p. 369, doi. 10.5398/tasj.2021.44.3.369By:Fahrullah;Ervandi, M.;Rosyidi, D.Publication type:Article