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Biopolymer Nanovehicles for Oral Delivery of Natural Anticancer Agents (Adv. Funct. Mater. 4/2023).
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- Advanced Functional Materials, 2023, v. 33, n. 4, p. 1, doi. 10.1002/adfm.202370023
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Biopolymer Nanovehicles for Oral Delivery of Natural Anticancer Agents.
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- Advanced Functional Materials, 2023, v. 33, n. 4, p. 1, doi. 10.1002/adfm.202209419
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- Article
Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
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- Food Frontiers, 2024, v. 5, n. 4, p. 1410, doi. 10.1002/fft2.396
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Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging.
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- Food Frontiers, 2024, v. 5, n. 2, p. 350, doi. 10.1002/fft2.342
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- Article
Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese.
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- Food Science & Nutrition, 2017, v. 5, n. 3, p. 669, doi. 10.1002/fsn3.446
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Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3266, doi. 10.1111/1541-4337.12653
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