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The Value of Crop Diversification: Understanding the Factors Influencing Consumers' WTP for Pasta from Sustainable Agriculture.
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 585, doi. 10.3390/agriculture13030585
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- Article
Consumers preferences and social sustainability: a discrete choice experiment on 'Quality Agricultural Work' ethical label in the Italian fruit sector.
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- Agricultural & Food Economics, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40100-024-00307-9
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- Publication type:
- Article
Functional Biscuits, a Healthy Addition to Your Coffee Break—Evaluating Consumer Acceptability and Willingness to Pay.
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- Foods, 2024, v. 13, n. 11, p. 1731, doi. 10.3390/foods13111731
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- Article