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Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota.
- Published in:
- Dairy, 2022, v. 3, n. 4, p. 700, doi. 10.3390/dairy3040048
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- Article
Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences.
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- Foods, 2021, v. 10, n. 8, p. 1826, doi. 10.3390/foods10081826
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- Article
Characterisation of lactic acid bacteria isolated from the Georgian, yoghurt‐like Matsoni.
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- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 373, doi. 10.1111/1471-0307.12589
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- Article
Characterization of fructophilic lactic microbiota of Apis mellifera from the Caucasus Mountains.
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- Annals of Microbiology, 2016, v. 66, n. 4, p. 1387, doi. 10.1007/s13213-016-1226-2
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- Article
Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.
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- Journal of Dairy Research, 2015, v. 82, n. 2, p. 242, doi. 10.1017/S0022029915000151
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- Article
Isolation and preliminary characterization of Lactobacillus plantarum bacteriophages from table olive fermentation.
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- Annals of Microbiology, 2012, v. 62, n. 4, p. 1467, doi. 10.1007/s13213-011-0400-9
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- Article
Population dynamics of lactobacilli in Grana cheese.
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- Annals of Microbiology, 2007, v. 57, n. 3, p. 349, doi. 10.1007/BF03175072
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- Article