Found: 7
Select item for more details and to access through your institution.
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties.
- Published in:
- Microorganisms, 2024, v. 12, n. 5, p. 880, doi. 10.3390/microorganisms12050880
- By:
- Publication type:
- Article
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 785, doi. 10.3390/fermentation9090785
- By:
- Publication type:
- Article
Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d'Abruzzo Wine Volatile and Sensory Diversity.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1102, doi. 10.3390/foods12051102
- By:
- Publication type:
- Article
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 150, doi. 10.3390/fermentation9020150
- By:
- Publication type:
- Article
Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.736789
- By:
- Publication type:
- Article
Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 654, doi. 10.3390/microorganisms9030654
- By:
- Publication type:
- Article
Characterization of natural Oenococcus oeni strains for Montepulciano d'Abruzzo organic wine production.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 5, p. 1031, doi. 10.1007/s00217-020-03466-3
- By:
- Publication type:
- Article