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Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases.
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- Nutrients, 2023, v. 15, n. 8, p. 1913, doi. 10.3390/nu15081913
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- Article
NESFATIN-1: ROLE AS POSSIBLE NEW ANTI-OBESITY TREATMENT.
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- EXCLI Journal, 2014, v. 13, p. 586
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- Article
Digestive Enzymes of the Crustaceans Munida and Their Application in Cheese Manufacturing: A Review.
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- Marine Drugs, 2011, v. 9, n. 7, p. 1220, doi. 10.3390/md9071220
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Structure-Dependent Inhibition of Gelatinases by Dietary Antioxidants in Rat Astrocytes and Sera of Multiple Sclerosis Patients.
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- Neurochemical Research, 2011, v. 36, n. 3, p. 518, doi. 10.1007/s11064-010-0373-2
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- Article
Inhibitory Effect of Polyunsaturated Fatty Acids on MMP-9 Release from Microglial CellsâImplications for Complementary Multiple Sclerosis Treatment.
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- Neurochemical Research, 2007, v. 32, n. 12, p. 2184, doi. 10.1007/s11064-007-9415-9
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- Article
Heterogeneity of serum gelatinases MMP-2 and MMP-9 isoforms and charge variants.
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- Journal of Cellular & Molecular Medicine, 2014, v. 18, n. 2, p. 242, doi. 10.1111/jcmm.12181
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- Article
Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer.
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- Molecules, 2024, v. 29, n. 8, p. 1718, doi. 10.3390/molecules29081718
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- Article
Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii.
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- Molecules, 2023, v. 28, n. 5, p. 2176, doi. 10.3390/molecules28052176
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- Article
Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species.
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- Molecules, 2022, v. 27, n. 23, p. 8145, doi. 10.3390/molecules27238145
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- Article
Muscari comosum L. Bulb Extracts Modulate Oxidative Stress and Redox Signaling in HepG2 Cells.
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- Molecules, 2021, v. 26, n. 2, p. 416, doi. 10.3390/molecules26020416
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- Article
Analysis of green kiwi fruit ( Actinidia deliciosa cv. Hayward) proteinases by two-dimensional zymography and direct identification of zymographic spots by mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2411, doi. 10.1002/jsfa.4100
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- Article
Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study.
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- Experimental Biology & Medicine, 2016, v. 241, n. 6, p. 620, doi. 10.1177/1535370215618462
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- Article
Molecular structure and function of myelin protein P0 in membrane stacking.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-37009-4
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- Article
Hydrolytic degree and antioxidant activity of purified casein characterised by different haplotypes (α<sub>s1</sub>‐, β‐ and k‐casein) after enzymatic hydrolysis with pepsin and enzymatic extract from Pleurotus eryngii.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2020, doi. 10.1111/ijfs.14448
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- Article
Neuroprotection by Cocktails of Dietary Antioxidants under Conditions of Nerve Growth Factor Deprivation.
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- Oxidative Medicine & Cellular Longevity, 2015, v. 2015, p. 1, doi. 10.1155/2015/217258
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- Article
Effect of boron and zinc application on HXK1 and MAKR6 gene expression in strawberry.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 5, p. 317, doi. 10.9755/ejfa.2016-02-178
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- Article
Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ Specificity.
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- Nutrients, 2019, v. 11, n. 11, p. 2714, doi. 10.3390/nu11112714
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- Article
The human gut microbiota is neither an organ nor a commensal.
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- FEBS Letters, 2020, v. 594, n. 20, p. 3262, doi. 10.1002/1873-3468.13946
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- Article
The in vitro antioxidant properties of Muscari comosum bulbs and their inhibitory activity on enzymes involved in inflammation, post‐prandial hyperglycemia, and cognitive/neuromuscular functions.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12580
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- Article
What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys.
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- PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0049164
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- Article
Differential Modulation of NF-κB in Neurons and Astrocytes Underlies Neuroprotection and Antigliosis Activity of Natural Antioxidant Molecules.
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- Oxidative Medicine & Cellular Longevity, 2019, p. 1, doi. 10.1155/2019/8056904
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- Article
The different forms of PNS myelin P0 protein within and outside lipid rafts.
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- Journal of Neurochemistry, 2008, v. 107, n. 1, p. 291, doi. 10.1111/j.1471-4159.2008.05598.x
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- Article
Nutrition Facts in Multiple Sclerosis.
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- ASN Neuro (Sage Publications, Ltd.), 2015, v. 7, n. 1, p. 1, doi. 10.1177/1759091414568185
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Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810).
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 10, p. 926, doi. 10.1002/mnfr.200500096
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- Article
Neuroprotective Effect of Resveratrol against Manganese-Induced Oxidative Stress and Matrix Metalloproteinase-9 in an "In Vivo" Model of Neurotoxicity.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2142, doi. 10.3390/ijms25042142
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- Article
Efficient recovery of whole cell proteins in Oenococcus oeni-a comparison of different extraction protocols for high-throughput malolactic starter applications.
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- Folia Microbiologica, 2014, v. 59, n. 5, p. 399, doi. 10.1007/s12223-014-0312-8
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- Article