Organophosphorus pesticides residues in Italian raw milk.
- Published in:
- Journal of Dairy Research, 2006, v. 73, n. 3, p. 340, doi. 10.1017/s0022029906001695
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- Publication type:
- Article
Works matching AU Rosmini, Roberto
Results: 4
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2
Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8089135
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- Publication type:
- Article
3
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna region, Italy.
- Published in:
- Italian Journal of Animal Science, 2013, v. 12, n. 3, p. 422, doi. 10.4081/ijas.2013.e68
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- Publication type:
- Article
4
Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese.
- Published in:
- Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 285, doi. 10.4081/ijas.2012.e53
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- Publication type:
- Article