Works by Roslan, N. I. M.

Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends.

Published in:

International Food Research Journal, 2019, v. 26, n. 5, p. 1427

By:

• Roslan, N. I. M.;
• Marikkar, J. M. N.;
• Manaf, Y. N.;
• Mustafa, S.;
• Miskandar, M. S.

Publication type:

Article