Works by Roslan, Jumardi

Results: 21

Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra).

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 171

By:

Roslan, Jumardi;
Pindi, Wolyna;
Sulaiman, Mohd Rosni;
Saallah, Suryani

Publication type:

Article

Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora.

Published in:

Journal of Engineering & Sustainable Development, 2025, v. 29, n. 1, p. 8, doi. 10.31272/jeasd.2728

By:

Khurun Hizar, Sarah Aisyah;
Yangun, Ceron Ezra;
Mahat, Noor Sabariah;
Ahmad Zaini, Muhammad Abbas;
Roslan, Jumardi;
Kobun, Rovina;
Ronie, Macdalyna Esther;
Ridhwan, Norazlina Mohammad;
Putra, Nicky Rahmana;
Hazwan Ruslan, Muhammad Syafiq;
Abdul Razak, Amir Haziq;
Mamat, Hasmadi;
Abdul Aziz, Ahmad Hazim

Publication type:

Article

Formulation of Organic Wastes as Growth Media for Cultivation of Earthworm Nutrient-Rich Eisenia foetida.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10322, doi. 10.3390/su131810322

By:

Mashur, Mashur;
Bilad, Muhammad Roil;
Hunaepi, Hunaepi;
Huda, Nurul;
Roslan, Jumardi

Publication type:

Article

Membrane Filtration as Post-Treatment of Rotating Biological Contactor for Wastewater Treatment.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7287, doi. 10.3390/su13137287

By:

Waqas, Sharjeel;
Bilad, Muhammad Roil;
Huda, Nurul;
Harun, Noorfidza Yub;
Md Nordin, Nik Abdul Hadi;
Shamsuddin, Norazanita;
Wibisono, Yusuf;
Khan, Asim Laeeq;
Roslan, Jumardi

Publication type:

Article

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics.

Published in:

Foods, 2021, v. 10, n. 8, p. 1761, doi. 10.3390/foods10081761

By:

Abedinia, Ahmadreza;
Alimohammadi, Faezeh;
Teymori, Farangis;
Razgardani, Najibeh;
Saeidi Asl, Mohammad Reza;
Ariffin, Fazilah;
Mohammadi Nafchi, Abdorreza;
Huda, Nurul;
Roslan, Jumardi

Publication type:

Article

Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10849, doi. 10.3390/app112210849

By:

Mohd Zaini, Hana;
Sintang, Mohd Dona Bin;
Roslan, Jumardi;
Saallah, Suryani;
Munsu, Elisha;
Sulaiman, Nurul Shaeera;
Pindi, Wolyna

Publication type:

Article

Green synthesis, characterization and antimicrobial efficacy of silver nanoparticles from Kappaphycus alvarezii extract.

Published in:

Research on Chemical Intermediates, 2024, v. 50, n. 7, p. 3435, doi. 10.1007/s11164-024-05298-2

By:

Jaffar, Syafiqah Syazwani;
Saallah, Suryani;
Misson, Mailin;
Siddique, Shafiquzzaman;
Roslan, Jumardi;
Lenggoro, Wuled

Publication type:

Article

EFFECTS OF INULIN AND XANTHAN GUM ON THE PHYSICAL, DIGESTIBILITY, SENSORY AND NUTRITIONAL PROPERTIES OF SUGAR-FREE GREEN BANANA FLOUR BISCUIT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 133, doi. 10.17306/J.AFS.001310

By:

Yi-Lin Lau;
Chee Kiong Siew;
Roslan, Jumardi;
Ai Ling Ho;
Abdul Manaf, Yanty Noorzianna;
Akanda, Jahurul Haque;
Pei-Teng Chan;
Jau-Shya Lee

Publication type:

Article

Bioactive Peptides and Its Alternative Processes: A Review.

Published in:

Biotechnology & Bioprocess Engineering, 2022, v. 27, n. 3, p. 306, doi. 10.1007/s12257-021-0160-8

By:

Abd-Talib, Norfahana;
Yaji, Emmy Liza Anak;
Wahab, Nur Suraya Abd;
Razali, Nadia;
Len, Kelly Yong Tau;
Roslan, Jumardi;
Saari, Nazamid;
Pa'ee, Khairul Faizal

Publication type:

Article

Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour.

Published in:

Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 253, doi. 10.24323/akademik-gida.1609371

By:

Yee, Leong Kar;
Ibrahim, Syaidahtull Naseha;
Ronie, MacDalyna Esther;
Abdul Aziz, Ahmad Hazim;
Kobun, Rovina;
Pindi, Wolyna;
Roslan, Jumardi;
Md Ridhwan, Norazlina;
Putra, Nicky Rahmana;
Mamat, Hasmadi

Publication type:

Article

Isolation and Characterization of Nanocrystalline Cellulose Isolated from Pineapple Crown Leaf Fiber Agricultural Wastes Using Acid Hydrolysis.

Published in:

Polymers (20734360), 2021, v. 13, n. 23, p. 4188, doi. 10.3390/polym13234188

By:

Fitriani, Fitriani;
Aprilia, Sri;
Arahman, Nasrul;
Bilad, Muhammad Roil;
Amin, Amri;
Huda, Nurul;
Roslan, Jumardi

Publication type:

Article

Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1017, doi. 10.1007/s11483-024-09875-1

By:

Zaini, Hana Mohd;
Saallah, Suryani;
Roslan, Jumardi;
Sulaiman, Nurul Shaeera;
Pindi, Wolyna

Publication type:

Article

Fractionation of Tilapia By-Product Protein Hydrolysate Using Multilayer Configuration of Ultrafiltration Membrane.

Published in:

Processes, 2021, v. 9, n. 3, p. 446, doi. 10.3390/pr9030446

By:

Roslan, Jumardi;
Mustapa Kamal, Siti Mazlina;
Md. Yunos, Khairul Faezah;
Abdullah, Norhafizah;
Parnian, Mohammad Javad;
Blecich, Paolo

Publication type:

Article

Isolation of Cellulose Nanocrystals from Banana Peel Using One-Pot Microwave and Mild Oxidative Hydrolysis System.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 19, p. 3537, doi. 10.3390/nano12193537

By:

Mohd Jamil, Nurhidayah Azmirah;
Jaffar, Syafiqah Syazwani;
Saallah, Suryani;
Misson, Mailin;
Siddiquee, Shafiquzzaman;
Roslan, Jumardi;
Lenggoro, Wuled

Publication type:

Article

Visual and Optical Absorbance Detection of Melamine in Milk by Melamine-Induced Aggregation of Gold Nanoparticles.

Published in:

Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1142, doi. 10.3390/nano11051142

By:

Siddiquee, Shafiquzzaman;
Saallah, Suryani;
Bohari, Noor Aini;
Ringgit, Gilbert;
Roslan, Jumardi;
Naher, Laila;
Hasan Nudin, Nur Fatihah;
Bartolomeo, Antonio Di

Publication type:

Article

Recent Development and Environmental Applications of Nanocellulose-Based Membranes.

Published in:

Membranes, 2022, v. 12, n. 3, p. 287, doi. 10.3390/membranes12030287

By:

Jaffar, Syafiqah Syazwani;
Saallah, Suryani;
Misson, Mailin;
Siddiquee, Shafiquzzaman;
Roslan, Jumardi;
Saalah, Sariah;
Lenggoro, Wuled

Publication type:

Article

Response Surface Methodology for Optimization of Rotating Biological Contactor Combined with External Membrane Filtration for Wastewater Treatment.

Published in:

Membranes, 2022, v. 12, n. 3, p. 271, doi. 10.3390/membranes12030271

By:

Waqas, Sharjeel;
Harun, Noorfidza Yub;
Bilad, Muhammad Roil;
Samsuri, Taufik;
Nordin, Nik Abdul Hadi Md;
Shamsuddin, Norazanita;
Nandiyanto, Asep Bayu Dani;
Huda, Nurul;
Roslan, Jumardi

Publication type:

Article

Effect of Membrane Materials and Operational Parameters on Performance and Energy Consumption of Oil/Water Emulsion Filtration.

Published in:

Membranes, 2021, v. 11, n. 5, p. 370, doi. 10.3390/membranes11050370

By:

Barambu, Nafiu Umar;
Bilad, Muhammad Roil;
Huda, Nurul;
Nordin, Nik Abdul Hadi Md;
Bustam, Mohamad Azmi;
Doyan, Aris;
Roslan, Jumardi;
Zhu, Liping

Publication type:

Article

Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties.

Published in:

Molecules, 2023, v. 28, n. 2, p. 907, doi. 10.3390/molecules28020907

By:

Jaffar, Syafiqah Syazwani;
Saallah, Suryani;
Misson, Mailin;
Siddiquee, Shafiquzzaman;
Roslan, Jumardi;
Lenggoro, Wuled

Publication type:

Article

Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2564, doi. 10.3390/molecules26092564

By:

Saallah, Suryani;
Roslan, Jumardi;
Julius, Flavian Sheryl;
Saallah, Sharinee;
Mohamad Razali, Umi Hartina;
Pindi, Wolyna;
Sulaiman, Mohd Rosni;
Pa'ee, Khairul Faizal;
Mustapa Kamal, Siti Mazlina;
Franco Ruiz, Daniel;
López-Pedrouso, María;
Lorenzo, Jose M.

Publication type:

Article

Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14772

By:

Jahurul, Aanada H.;
Ru, Chan Y.;
Norazlina, Ridhwan;
Hasmadi, Mamat;
Sharifudin, Md Shaarani;
Patricia, Matanjun;
Lee, Jau Shya;
Shihabul, Awal;
Shariff, Amir H. M.;
Roslan, Jumardi;
Wahab, Noorakmar Ab;
Karim, Rezaul

Publication type:

Article