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Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 119, doi. 10.6066/jtip.2022.33.2.119
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- Publication type:
- Article