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Estimation of coffee shelf life under accelerated storage conditions using mathematical models -- Systematic review.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 92, doi. 10.17221/163/2022-CJFS
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Predicting the Shelf Life of Cup Chocolate Using the Arrhenius Model Based on Peroxide Value.
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- Mathematical Modelling of Engineering Problems, 2024, v. 11, n. 2, p. 517, doi. 10.18280/mmep.110224
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- Article