Found: 27
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Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 171, doi. 10.1016/j.fbp.2021.09.014
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- Article
Binding and Detoxification of Insecticides by Potentially Probiotic Lactic Acid Bacteria Isolated from Honeybee (Apis mellifera L.) Environment—An In Vitro Study.
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- Cells (2073-4409), 2022, v. 11, n. 23, p. 3743, doi. 10.3390/cells11233743
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- Article
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study.
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- Nutrients, 2022, v. 14, n. 12, p. 2529, doi. 10.3390/nu14122529
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- Article
Comparison of digestibility of wood pulps produced by the sulfate and TMP methods and woodchips of various botanical origins and sizes.
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- Cellulose, 2015, v. 22, n. 4, p. 2737, doi. 10.1007/s10570-015-0644-9
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- Article
Production of glucose-rich enzymatic hydrolysates from cellulosic pulps.
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- Cellulose, 2015, v. 22, n. 1, p. 663, doi. 10.1007/s10570-014-0522-x
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- Article
Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides.
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- Molecules, 2022, v. 27, n. 16, p. 5125, doi. 10.3390/molecules27165125
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- Article
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.
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- Molecules, 2021, v. 26, n. 18, p. 5619, doi. 10.3390/molecules26185619
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- Article
Changes of polymorphism of lipid fractions of shortcrust pastries during storage.
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- Journal of Thermal Analysis & Calorimetry, 2013, v. 113, n. 1, p. 301, doi. 10.1007/s10973-013-3154-8
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- Article
Effects of Chickpea Protein on Carbohydrate Reactivity in Acrylamide Formation in Low Humidity Model Systems.
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- Foods, 2020, v. 9, n. 2, p. 167, doi. 10.3390/foods9020167
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- Article
Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7341118
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- Article
Dependence of Thermodynamic Characteristics of Amylose-Lipid Complex Dissociation on a Variety of Wheat.
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- Starch / Staerke, 2005, v. 57, n. 8, p. 378, doi. 10.1002/star.200400376
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- Article
Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (Apis mellifera L.)—An In Vitro Study.
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- Animals (2076-2615), 2023, v. 13, n. 6, p. 1059, doi. 10.3390/ani13061059
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- Article
Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 9, p. 1052, doi. 10.1002/ejlt.201100324
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- Article
Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4125, doi. 10.1002/jsfa.11048
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- Article
Use of phenomenological rheology methods to analyze the viscoelastic properties of bee honeys.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13637
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- Article
The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4184, doi. 10.1007/s13197-018-3349-x
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- Article
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties.
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- Molecules, 2024, v. 29, n. 12, p. 2751, doi. 10.3390/molecules29122751
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- Article
Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry.
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- Molecules, 2024, v. 29, n. 8, p. 1707, doi. 10.3390/molecules29081707
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- Article
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks).
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- Molecules, 2024, v. 29, n. 2, p. 306, doi. 10.3390/molecules29020306
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- Article
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species.
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- Molecules, 2023, v. 28, n. 9, p. 3877, doi. 10.3390/molecules28093877
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- Article
Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study.
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- Cancers, 2022, v. 14, n. 7, p. 1853, doi. 10.3390/cancers14071853
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- Article
RAPESEED PROTEIN-FIBRE CONCENTRATE: CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES.
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- Zywnosc, 2018, v. 25, n. 4, p. 86, doi. 10.15193/zntj/2018/117/261
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- Article
Bioactive compounds in cereal grains – occurrence, structure, technological significance and nutritional benefits – a review.
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- Food Science & Technology International, 2012, v. 18, n. 6, p. 559, doi. 10.1177/1082013211433079
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- Article
The influence of non-starch polysaccharide on thermodynamic properties of starches from facultative wheat varieties.
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- European Food Research & Technology, 2017, v. 243, n. 12, p. 2243, doi. 10.1007/s00217-017-2926-y
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- Article
The influence of arabinoxylans on the quality of grain industry products.
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- European Food Research & Technology, 2016, v. 242, n. 3, p. 295, doi. 10.1007/s00217-015-2549-0
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- Article
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours.
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- Antioxidants, 2023, v. 12, n. 11, p. 1912, doi. 10.3390/antiox12111912
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- Article
Physicochemical Properties and Evaluation of Antioxidant Potential of Sugar Beet Pulp—Preliminary Analysis for Further Use (Future Prospects).
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 1039, doi. 10.3390/agriculture13051039
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- Article