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Comparison of Different Signal Sequences to Use for Periplasmic Over-Expression of Buforin I in Escherichia coli: An In Silico Study.
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- International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 4, p. 2495, doi. 10.1007/s10989-020-10042-6
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- Article
Targeting the ATP Synthase in Staphylococcus aureus Small Colony Variants, Streptococcus pyogenes and Pathogenic Fungi.
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- Antibiotics (2079-6382), 2021, v. 10, n. 4, p. 376, doi. 10.3390/antibiotics10040376
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- Article
Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder.
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- Foods, 2023, v. 12, n. 7, p. 1478, doi. 10.3390/foods12071478
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- Article
Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15768
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- Article
Evaluation of the antibacterial activity of cLFchimera and its synergistic potential with vancomycin against methicillin-resistant Staphylococcus aureus.
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- Iranian Journal of Veterinary Science & Technology, 2022, v. 14, n. 1, p. 1, doi. 10.22067/ijvst.2021.72596.1084
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- Article
Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro).
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 3, p. 277, doi. 10.1007/s00003-020-01280-3
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- Article
Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea ( Camellia sinensis or C. assamica) leaves.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 721, doi. 10.1007/s13197-015-2030-x
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- Article
Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2973, doi. 10.1002/fsn3.3977
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- Article
Production of the probiotic dessert containing sprouted quinoa milk and evaluation of physicochemical and microbial properties during storage.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5596, doi. 10.1002/fsn3.3517
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- Article
Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5036, doi. 10.1002/fsn3.1801
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- Article
Effects of adding poly-histidine tag on stability, antimicrobial activity and safety of recombinant buforin I expressed in periplasmic space of Escherichia coli.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32782-3
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- Article