Works matching AU Rosewarne, Emalie

Results: 23

Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world.

Published in:

Nutrition Reviews, 2023, v. 81, n. 6, p. 647, doi. 10.1093/nutrit/nuac080

By:

Rosewarne, Emalie;
Santos, Joseph A;
Hart, Ashleigh C;
Trieu, Kathy;
Tekle, Dejen;
Ide, Nicole;
Jones, Alexandra;
Mhurchu, Cliona Ni;
Webster, Jacqui

Publication type:

Article

Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 3055, doi. 10.1007/s00394-023-03210-z

By:

Bolton, Kristy A.;
Santos, Joseph Alvin;
Rosewarne, Emalie;
Trieu, Kathy;
Reimers, Jenny;
Nowson, Caryl;
Neal, Bruce;
Webster, Jacqui;
Woodward, Mark;
Dunford, Elizabeth;
Armstrong, Sian;
Bolam, Bruce;
Grimes, Carley

Publication type:

Article

Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12937, doi. 10.3390/ijerph191912937

By:

Rosewarne, Emalie;
Hoek, Annet C.;
Palu, Aliyah;
Trieu, Kathy;
Taylor, Colman;
Ha, Do Thi Phuong;
Sieburg, Michael;
Ide, Nicole;
Buse, Kent;
Webster, Jacqui

Publication type:

Article

Indigenous Community-Led Programs to Address Food and Water Security: Protocol for a Systematic Review.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 12, p. 6366, doi. 10.3390/ijerph18126366

By:

Hart, Ashleigh Chanel;
Rosewarne, Emalie;
Spencer, Wendy;
McCausland, Ruth;
Leslie, Greg;
Shanthosh, Janani;
Corby, Christine;
Bennett-Brook, Keziah;
Webster, Jacqui

Publication type:

Article

Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey.

Published in:

2021

By:

Rosewarne, Emalie;
Santos, Joseph Alvin;
Hoek, Annet;
Grimes, Carley;
Nowson, Caryl;
Webster, Jacqui;
Bolton, Kristy A.

Publication type:

journal article

Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods.

Published in:

2020

By:

Rosewarne, Emalie;
Trieu, Kathy;
Farrand, Clare;
Reimers, Jenny;
Potter, Jane;
Davidson, Chelsea;
Darrigan, Natasha;
Joldeski, Elizabeth;
Armstrong, Sian;
Webster, Jacqui

Publication type:

journal article

Estimating mean population salt intake in Fiji and Samoa using spot urine samples.

Published in:

2019

By:

Santos, Joseph Alvin;
Rosewarne, Emalie;
Hogendorf, Martyna;
Trieu, Kathy;
Pillay, Arti;
Ieremia, Merina;
Naseri, Leausa Toleafoa Take;
Tukana, Isimeli;
Snowdon, Wendy;
Petersen, Kristina;
Webster, Jacqui

Publication type:

journal article

Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01475-5

By:

Rosewarne, Emalie;
Santos, Joseph Alvin;
Di Tanna, Gian Luca;
Shahid, Maria;
Grimes, Carley;
Bolton, Kristy A.;
Webster, Jacqui;
Neal, Bruce;
Woodward, Mark;
Coyle, Daisy;
Trieu, Kathy

Publication type:

Article

An evaluation of the Victorian Salt Reduction Partnership's advocacy strategy for policy change.

Published in:

2021

By:

Rosewarne, Emalie;
Moore, Michael;
Chislett, Wai-Kwan;
Jones, Alexandra;
Trieu, Kathy;
Webster, Jacqui

Publication type:

journal article

A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions.

Published in:

2020

By:

Rosewarne, Emalie;
Hoek, Annet C.;
Sacks, Gary;
Wolfenden, Luke;
Wu, Jason;
Reimers, Jenny;
Corben, Kirstan;
Moore, Michael;
Ni Mhurchu, Cliona;
Webster, Jacqui

Publication type:

journal article

Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study.

Published in:

BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00414-6

By:

Rosewarne, Emalie;
Chislett, Wai-Kwan;
McKenzie, Briar;
Reimers, Jenny;
Jolly, Kellie-Ann;
Corben, Kirstan;
Trieu, Kathy;
Webster, Jacqui

Publication type:

Article

Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries.

Published in:

Current Nutrition Reports, 2021, v. 10, n. 3, p. 211, doi. 10.1007/s13668-021-00365-1

By:

Santos, Joseph Alvin;
McKenzie, Briar;
Rosewarne, Emalie;
Hogendorf, Martyna;
Trieu, Kathy;
Woodward, Mark;
Cobb, Laura K.;
Dodd, Rebecca;
Webster, Jacqui

Publication type:

Article

Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis.

Published in:

Nutrients, 2023, v. 15, n. 7, p. 1745, doi. 10.3390/nu15071745

By:

Tekle, Dejen Yemane;
Rosewarne, Emalie;
Santos, Joseph Alvin;
Trieu, Kathy;
Buse, Kent;
Palu, Aliyah;
Thow, Anne Marie;
Jan, Stephen;
Webster, Jacqui

Publication type:

Article

Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia.

Published in:

Nutrients, 2023, v. 15, n. 4, p. 991, doi. 10.3390/nu15040991

By:

Grimes, Carley A.;
Bolton, Kristy A.;
Lim, Karen;
Khokhar, Durreajam;
Santos, Joseph Alvin;
Trieu, Kathy;
Margerison, Claire;
Reimers, Jenny;
Armstrong, Sian;
Bolam, Bruce;
Rosewarne, Emalie;
Dunford, Elizabeth K.;
Jan, Stephen;
Woodward, Mark;
Neal, Bruce;
Nowson, Caryl;
Webster, Jacqui

Publication type:

Article

Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria.

Published in:

Nutrients, 2022, v. 14, n. 13, p. 2628, doi. 10.3390/nu14132628

By:

Rosewarne, Emalie;
Chislett, Wai-Kwan;
McKenzie, Briar;
Mhurchu, Cliona Ni;
Boelsen-Robinson, Tara;
Blake, Miranda;
Webster, Jacqui

Publication type:

Article

Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?

Published in:

Nutrients, 2022, v. 14, n. 6, p. 1269, doi. 10.3390/nu14061269

By:

Davies, Alyse;
Santos, Joseph Alvin;
Rosewarne, Emalie;
Rangan, Anna;
Webster, Jacqui

Publication type:

Article

Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia.

Published in:

Nutrients, 2020, v. 12, n. 5, p. 1346, doi. 10.3390/nu12051346

By:

Rosewarne, Emalie;
Huang, Liping;
Farrand, Clare;
Coyle, Daisy;
Pettigrew, Simone;
Jones, Alexandra;
Moore, Michael;
Webster, Jacqui

Publication type:

Article

Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia.

Published in:

2022

By:

Santos, Joseph Alvin;
Bolton, Kristy A.;
Rosewarne, Emalie;
Trieu, Kathy;
Di Tanna, Gian Luca;
Woodward, Mark;
Webster, Jacqui;
Grimes, Carley

Publication type:

journal article

Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 301, doi. 10.1111/1747-0080.12921

By:

Palu, Aliyah;
Crowther, Juliette;
Hart, Ashleigh Chanel;
Santos, Joseph Alvin;
Rosewarne, Emalie;
Pettigrew, Simone;
Hoek, Annet C.;
Trieu, Kathy;
Webster, Jacqui

Publication type:

Article

Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross‐sectional survey.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 86, doi. 10.1111/1747-0080.12902

By:

Rosewarne, Emalie;
Tonkin, Trish;
Trindall, Alinta;
Santos, Joseph Alvin;
Patay, Dori;
McCausland, Ruth;
Spencer, Wendy;
Corby, Christine;
Coombes, Julieann;
Mackean, Tamara;
Leslie, Greg;
Earle, Niall;
Baldry, Eileen;
Shanthosh, Janani;
Madden, Ty;
Deane, Ann‐Marie;
Weatherall, Loretta;
Moore, Bruce;
Bennett‐Brook, Keziah;
Webster, Jacqui

Publication type:

Article

The nutritional profile of plant‐based meat analogues available for sale in Australia.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 2, p. 211, doi. 10.1111/1747-0080.12793

By:

Melville, Hannah;
Shahid, Maria;
Gaines, Allison;
McKenzie, Briar L.;
Alessandrini, Roberta;
Trieu, Kathy;
Wu, Jason H. Y.;
Rosewarne, Emalie;
Coyle, Daisy H.

Publication type:

Article

Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia.

Published in:

Public Health Nutrition, 2023, v. 26, n. 7, p. 1456, doi. 10.1017/S1368980023000332

By:

Grimes, Carley A;
Bolton, Kristy A;
Trieu, Kathy;
Reimers, Jenny;
Armstrong, Sian;
Bolam, Bruce;
Beckford, Kelsey;
Santos, Joseph Alvin;
Rosewarne, Emalie;
Dunford, Elizabeth K;
Jan, Stephen;
Webster, Jacqui;
Neal, Bruce;
Nowson, Caryl;
Woodward, Mark

Publication type:

Article

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.

Published in:

2022

By:

Webster, Jacqui;
Santos, Joseph Alvin;
Hogendorf, Martyna;
Trieu, Kathy;
Rosewarne, Emalie;
McKenzie, Briar;
Allemandi, Lorena;
Enkhtungalag, Batsaikhan;
Do, Ha Thi Phuong;
Naidoo, Pamela;
Farrand, Clare;
Waqanivalu, Temo;
Cobb, Laura;
Buse, Kent;
Dodd, Rebecca

Publication type:

journal article