Found: 3

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  • Antioxidant properties of soy-dairy milk blends fermented with probiotics.

    Published in:
    Agro Productividad, 2023, v. 16, n. 12, p. 143, doi. 10.32854/agrop.v16i12.2747
    By:
    • De Jesús-José, Edgar;
    • Hidalgo-Fuentes, Belén;
    • Rosas-Espejel, Monzerrat;
    • Rayas-Amor, Adolfo A.;
    • Jiménez-Guzmán, Judith;
    • Zambrano-Zaragoza, María L.;
    • González-Reza, Ricardo M.;
    • Liceaga, Andrea M.;
    • Aguilar-Toalá, José E.
    Publication type:
    Article

  • Nutritional characteristics of different types of eggs.

    Published in:
    Agro Productividad, 2023, v. 16, n. 12, p. 153, doi. 10.32854/agrop.v16i12.2788
    By:
    • Fernanda, Medina-Cruz M.;
    • Zaráte-Contreras, Diego;
    • Pérez-Ruíz, Rigoberto Vicencio;
    • Arce-Vázquez, María Belem;
    • Rayas-Amor, Adolfo A.;
    • Díaz-Ramírez, Mayra;
    • Aguilar-Toalá, José Eleazar;
    • Rosas-Espejel, Monzerrat;
    • Cruz-Monterrosa, Rosy G.
    Publication type:
    Article

  • Péptidos antihipertensivos derivados de las proteínas de la carne: Revisión.

    Published in:
    Nacameh, 2023, v. 17, n. 1, p. 42, doi. 10.24275/PENDIENTE
    By:
    • Pérez Ramírez, Silvia C.;
    • Rosas Espejel, Monzerrat;
    • Hernández Sánchez, David;
    • Ramírez Bribiesca, Efren;
    • Cruz Monterrosa, Rosy G.
    Publication type:
    Article