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ACTIVIDAD INSECTICIDA DE ACEITES ESENCIALES DE DOS ESPECIES DE Eucalyptus SOBRE Rhyzopertha dominica Y SU EFECTO EN ENZIMAS DIGESTIVAS DE PROGENIES.
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- Revista Chapingo Serie Ciencias Forestales, 2012, v. 18, n. 3, p. 385, doi. 10.5154/r.rchscfa.2012.02.015
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Proteomic analysis of the inhibitory effect of the butanolic fraction of Jacquinia macrocarpa on Fusarium verticillioides.
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- Canadian Journal of Microbiology, 2020, v. 66, n. 10, p. 535, doi. 10.1139/cjm-2020-0127
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The effect of Baccharis glutinosa extract on the growth of mycotoxigenic fungi and fumonisin B and aflatoxin B production.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 5, p. 1025, doi. 10.1007/s11274-010-0547-8
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Quality of pomegranate pomace as affected by drying method.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1074, doi. 10.1007/s13197-017-3022-9
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Persistence of the antifungal capacity of a fraction of Jacquinia macrocarpa plant against Fusarium verticillioides after continuous exposure.
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- Indian Journal of Microbiology, 2020, v. 60, n. 4, p. 458, doi. 10.1007/s12088-020-00887-2
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Development and characterization of liquors prepared with an underutilized citrus by-product, the peel.
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- European Food Research & Technology, 2019, v. 245, n. 1, p. 41, doi. 10.1007/s00217-018-3138-9
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Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage.
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- International Agrophysics, 2019, v. 33, n. 1, p. 21, doi. 10.31545/intagr/103752
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Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 802, doi. 10.1002/jsfa.7799
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- Article
Phenolic Compounds and Antioxidant Activity of Extruded Nixtamalized Corn Flour and Tortillas Enriched with Sorghum Bran.
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- Cereal Chemistry, 2017, v. 94, n. 2, p. 277, doi. 10.1094/CCHEM-04-16-0115-R
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Starch Debranching Enzyme Activity and Its Effects on Some Starch Physicochemical Characteristics in Developing Substituted and Complete Triticales (X Triticosecale Wittmack).
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 64, doi. 10.1094/CCHEM-02-15-0034-R
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Engineering and antibacterial properties of low-density polyethylene films with incorporated epigallocatechin gallate.
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- Journal of Plastic Film & Sheeting, 2017, v. 33, n. 4, p. 413, doi. 10.1177/8756087916689382
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Preparation and characterization of films made of poly(L-lactic acid)/poly(L-lactic acid) grafted maleic anhydride/epigallocatechin gallate blends for antibacterial food packaging.
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- Journal of Plastic Film & Sheeting, 2017, v. 33, n. 1, p. 10, doi. 10.1177/8756087916631602
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In Vitro Effect of Antifungal Fractions from the Plants B accharis glutinosa and J acquinia macrocarpa on Chitin and β-1,3-Glucan Hydrolysis of Maize Phytopathogenic Fungi and on the Fungal β-1,3-Glucanase and Chitinase Activities.
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- Journal of Food Safety, 2013, v. 33, n. 4, p. 526, doi. 10.1111/jfs.12085
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Antifungal Activity of Plant Methanolic Extracts Against Fusarium verticillioides (Sacc.) Nirenb. and Fumonisin B<sub>1</sub> Production.
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- Revista Mexicana de Fitopatología, 2007, v. 25, n. 2, p. 134
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Micobiota de Maíz (Zea mays L.) Recién Cosechado y Producción de Fumonisina B1 por Cepas de Fusarium verticillioides (Sacc.) Nirenb.
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- Revista Mexicana de Fitopatología, 2006, v. 24, n. 1, p. 27
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Antifungal effect of chitosan on the growth of Aspergillus parasiticus and production of aflatoxin B1.
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- Polymer International, 2011, v. 60, n. 6, p. 937, doi. 10.1002/pi.3054
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Inoculation of nitrogen-fixing halobacteria in the contribution to tolerance to salt stress in bean tepary.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4289
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Properties of Cephalopod Skin Ommochromes to Inhibit Free Radicals, and the Maillard Reaction and Retino-Protective Mechanisms in Cellular Models Concerning Oxidative Stress, Angiogenesis, and Inflammation.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081574
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Activity of chitosan-lysozyme nanoparticles on the growth, membrane integrity, and β-1,3-glucanase production by Aspergillus parasiticus.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0913-4
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Activity of chitosan-lysozyme nanoparticles on the growth, membrane integrity, and β-1,3-glucanase production by Aspergillus parasiticus.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0913-4
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Relationship between the Antifungal Activity of Chitosan–Capsaicin Nanoparticles and the Oxidative Stress Response on Aspergillus parasiticus.
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- Polymers (20734360), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/polym14142774
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Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N 2 and CO 2 Atmospheres.
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- Molecules, 2021, v. 26, n. 9, p. 2773, doi. 10.3390/molecules26092773
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Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts.
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- Molecules, 2019, v. 24, n. 23, p. 4362, doi. 10.3390/molecules24234362
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Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6497, doi. 10.1111/ijfs.15351
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Biosorption of copper by immobilized biomass of Aspergillus australensis. Effect of metal on the viability, cellular components, polyhydroxyalkanoates production, and oxidative stress.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 23, p. 28545, doi. 10.1007/s11356-020-07747-y
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Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 358, doi. 10.1002/1521-379X(200208)54:8<358::AID-STAR358>3.0.CO;2-W
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Physiochemical Changes of Starch During Maize Tortilla Production.
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- Starch / Staerke, 1999, v. 51, n. 5, p. 173, doi. 10.1002/(SICI)1521-379X(199905)51:5<173::AID-STAR173>3.0.CO;2-B
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Nutraceuticals/Drugs Promoting Mitophagy and Mitochondrial Biogenesis May Combat the Mitochondrial Dysfunction Driving Progression of Dry Age-Related Macular Degeneration.
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- Nutrients, 2022, v. 14, n. 9, p. 1985, doi. 10.3390/nu14091985
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