Works matching AU Rosa da Silveira Lazzarotto, Simone
Results: 7
Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800140
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Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 197, doi. 10.24263/2304-974X-2017-6-2-3
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- Article
Thermal tool to evaluate essential oil composition of different Eucalyptus genotypes in relation to Glycaspis brimblecombei susceptibility (Hemiptera: Aphalaridae).
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 13, p. 7363, doi. 10.1007/s10973-021-11027-3
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Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: a potential nutraceutical product.
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- Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 1, p. 171, doi. 10.1007/s10973-020-09971-7
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Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch: Thermal, rheological and structural properties.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 2, p. 1269, doi. 10.1007/s10973-019-08180-1
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Thermal analysis of salts from 4-nitrophenol and aliphatic amines.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 1, p. 351, doi. 10.1007/s10973-019-08205-9
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- Article
MÉTODO DE FOLIN CIOCALTEAU ADAPTADO PARA QUANTIFICAR POLIFENÓIS EM EXTRATOS DE ERVA-MATE.
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- Revista Movimenta, 2020, v. 13, n. 3, p. 419
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- Article