Works matching AU Rosa, Marco Dalla

Results: 45

Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 1, doi. 10.1016/j.fbp.2017.01.010

By:

Tappi, Silvia;
Mauro, Maria A.;
Tylewicz, Urszula;
Dellarosa, Nicolò;
Rosa, Marco Dalla;
Rocculi, Pietro

Publication type:

Article

Advanced technologies for cherry processing and packaging.

Published in:

Italus Hortus, 2019, v. 26, n. 2, p. 51, doi. 10.26353/j.itahort/2019.1.5158

By:

Rosa, Marco Dalla

Publication type:

Article

Moderne tecniche di lavorazione e confezionamento delle ciliegie.

Published in:

Italus Hortus, 2019, v. 26, n. 2, p. 57

By:

Rosa, Marco Dalla

Publication type:

Article

The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 28, doi. 10.3390/antiox12010028

By:

Abouelenein, Doaa;
Mustafa, Ahmed M.;
Nzekoue, Franks Kamgang;
Caprioli, Giovanni;
Angeloni, Simone;
Tappi, Silvia;
Castagnini, Juan Manuel;
Dalla Rosa, Marco;
Vittori, Sauro

Publication type:

Article

Effect of different new packaging materials on biscuit quality during accelerated storage.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888

By:

Romani, Santina;
Tappi, Silvia;
Balestra, Federica;
Rodriguez Estrada, Maria Teresa;
Siracusa, Valentina;
Rocculi, Pietro;
Dalla Rosa, Marco

Publication type:

Article

Effect of different new packaging materials on biscuit quality during accelerated storage.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888

By:

Romani, Santina;
Tappi, Silvia;
Balestra, Federica;
Rodriguez Estrada, Maria Teresa;
Siracusa, Valentina;
Rocculi, Pietro;
Rosa, Marco Dalla

Publication type:

Article

Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610

By:

Cocci, Emiliano;
Sacchetti, Giampiero;
Rocculi, Pietro;
Dalla Rosa, Marco

Publication type:

Article

Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2140, doi. 10.1002/jsfa.4430

By:

Alessandrini, Laura;
Romani, Santina;
Rocculi, Pietro;
Sjöholm, Ingegerd;
Rosa, Marco Dalla

Publication type:

Article

Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli ( Brassica oleracea L.).

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1559, doi. 10.1002/jsfa.2554

By:

Mrkìc, Vlatka;
Cocci, Emiliano;
Rosa, Marco Dalla;
Sacchetti, Giampiero

Publication type:

Article

Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 895, doi. 10.1111/1541-4337.12285

By:

Poojary, Mahesha M.;
Dellarosa, Nicolò;
Roohinejad, Shahin;
Koubaa, Mohamed;
Tylewicz, Urszula;
Gómez‐Galindo, Federico;
Saraiva, Jorge A.;
Rosa, Marco Dalla;
Barba, Francisco J.

Publication type:

Article

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 23, doi. 10.4081/ijfs.2017.6178

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Rossi, Chiara;
Pittia, Paola;
Rosa, Marco Dalla;
Paparella, Antonello

Publication type:

Article

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 23, doi. 10.4081/ijfs.2017.6178

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Rossi, Chiara;
Pittia, Paola;
Rosa, Marco Dalla;
Paparella, Antonello

Publication type:

Article

Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet ( Mullus barbatus) freshness.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2225, doi. 10.1007/s00217-017-2924-0

By:

Tappi, Silvia;
Rocculi, Pietro;
Ciampa, Alessandra;
Romani, Santina;
Balestra, Federica;
Capozzi, Francesco;
Dalla Rosa, Marco

Publication type:

Article

Influence of processing and storage on the antioxidant activity of apple derivatives.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 797, doi. 10.1111/j.1365-2621.2007.01518.x

By:

Sacchetti, Giampiero;
Cocci, Emiliano;
Pinnavaia, GianGaetano;
Mastrocola, Dino;
Rosa, Marco Dalla

Publication type:

Article

Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9204, doi. 10.3390/su13169204

By:

Castagnini, Juan Manuel;
Tappi, Silvia;
Tylewicz, Urszula;
Romani, Santina;
Rocculi, Pietro;
Dalla Rosa, Marco

Publication type:

Article

Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1582, doi. 10.1007/s11947-023-03017-0

By:

Iaccheri, Eleonora;
Cevoli, Chiara;
Ragni, Luigi;
Rosa, Marco Dalla;
Fabbri, Angelo

Publication type:

Article

Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 98, doi. 10.1007/s11947-018-2196-0

By:

Luo, Wei;
Tappi, Silvia;
Wang, Chunfang;
Yu, Yong;
Zhu, Songming;
Dalla Rosa, Marco;
Rocculi, Pietro

Publication type:

Article

Rheological Characteristics of Nut Creams Realized with Different Types and Amounts of Fats.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 342, doi. 10.1111/jfq.12054

By:

Glicerina, Virginia;
Balestra, Federica;
Pinnavaia, Gian Gaetano;
Dalla Rosa, Marco;
Romani, Santina

Publication type:

Article

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1443, doi. 10.3390/foods14091443

By:

Tappi, Silvia;
Nissen, Lorenzo;
Pinheiro, Ana Cristina De Aguiar Saldanha;
D'Elia, Fabio;
Casciano, Flavia;
Antonelli, Giorgia;
Chiarello, Elena;
Soglia, Francesca;
Baldi, Giulia;
Capelli, Filippo;
Gianotti, Andrea;
Bordoni, Alessandra;
Petracci, Massimiliano;
Capozzi, Francesco;
Dalla Rosa, Marco;
Rocculi, Pietro

Publication type:

Article

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.

Published in:

Foods, 2022, v. 11, n. 17, p. 2692, doi. 10.3390/foods11172692

By:

do Amaral Sobral, Paulo José;
Gebremariam, Gebremedhin;
Drudi, Federico;
De Aguiar Saldanha Pinheiro, Ana Cristina;
Romani, Santina;
Rocculi, Pietro;
Dalla Rosa, Marco

Publication type:

Article

Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.

Published in:

Foods, 2022, v. 11, n. 3, p. 419, doi. 10.3390/foods11030419

By:

Foligni, Roberta;
Mannozzi, Cinzia;
Ismaiel, Lama;
Capelli, Filippo;
Laurita, Romolo;
Tappi, Silvia;
Dalla Rosa, Marco;
Mozzon, Massimo

Publication type:

Article

Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries.

Published in:

Foods, 2019, v. 8, n. 10, p. 505, doi. 10.3390/foods8100505

By:

Oliveira, Gabriel;
Tylewicz, Urszula;
Dalla Rosa, Marco;
Andlid, Thomas;
Alminger, Marie

Publication type:

Article

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices.

Published in:

Foods, 2019, v. 8, n. 7, p. 247, doi. 10.3390/foods8070247

By:

Mannozzi, Cinzia;
Rompoonpol, Kamon;
Fauster, Thomas;
Tylewicz, Urszula;
Romani, Santina;
Dalla Rosa, Marco;
Jaeger, Henry

Publication type:

Article

Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2189, doi. 10.3390/app13042189

By:

Nowacka, Malgorzata;
Mannozzi, Cinzia;
Dalla Rosa, Marco;
Tylewicz, Urszula

Publication type:

Article

Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8510, doi. 10.3390/app11188510

By:

Mannozzi, Cinzia;
Glicerina, Virginia;
Tylewicz, Urszula;
Castagnini, Juan Manuel;
Canali, Giada;
Dalla Rosa, Marco;
Romani, Santina

Publication type:

Article

The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8432, doi. 10.3390/app10238432

By:

Mannozzi, Cinzia;
Tylewicz, Urszula;
Tappi, Silvia;
Dalla Rosa, Marco;
Rocculi, Pietro;
Romani, Santina

Publication type:

Article

Changes in coffee brews in relation to storage temperature.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 227, doi. 10.1002/jsfa.2740500210

By:

Rosa, Marco Dalla;
Barbanti, Davide;
Lerici, Carlo R

Publication type:

Article

Poly(lactic acid)-modified films for food packaging application: Physical, mechanical, and barrier behavior.

Published in:

Journal of Applied Polymer Science, 2012, v. 125, n. Supp 2, p. E390, doi. 10.1002/app.36829

By:

Siracusa, Valentina;
Blanco, Ignazio;
Romani, Santina;
Tylewicz, Urtzula;
Rocculi, Pietro;
Rosa, Marco Dalla

Publication type:

Article

Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4714, doi. 10.1007/s13197-019-03918-z

By:

Balestra, Federica;
Verardo, Vito;
Tappi, Silvia;
Caboni, Maria Fiorenza;
Dalla Rosa, Marco;
Romani, Santina

Publication type:

Article

Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 415, doi. 10.1111/jtxs.12311

By:

Glicerina, Virginia;
Capozzi, Francesco;
Dalla Rosa, Marco;
Romani, Santina;
Balestra, Federica

Publication type:

Article

Thermophysical properties of frozen parsley: A state diagram representation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13651

By:

Iaccheri, Eleonora;
Cevoli, Chiara;
Dalla Rosa, Marco;
Fabbri, Angelo

Publication type:

Article

Effect of Different Industrial Pasteurization Conditions on Physicochemical Properties of Egg-Filled Pasta.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 374, doi. 10.1111/jfpe.12168

By:

Zardetto, Stefano;
Dalla Rosa, Marco

Publication type:

Article

RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES.

Published in:

AgroLife Scientific Journal, 2023, v. 12, n. 2, p. 69, doi. 10.17930/agl202329

By:

DRĂGHICI, Mihaela Cristina;
GEICU-CRISTEA, Mihaela;
POPA, Elisabeta Elena;
MITELUȚ, Amalia Carmen;
POPESCU, Paul Alexandru;
TYLEWICZ, Urszula;
ROSA, Marco Dalla;
POPA, Mona Elena

Publication type:

Article

FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 9, doi. 10.15414/jmbfs.2015.4.special3.9-13

By:

Betoret, Ester;
Betoret, Noelia;
Rocculi, Pietro;
Rosa, Marco Dalla

Publication type:

Article

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00246

By:

Patrignani, Francesca;
Mannozzi, Cinzia;
Tappi, Silvia;
Tylewicz, Urszula;
Pasini, Federica;
Castellone, Vincenzo;
Riciputi, Ylenia;
Rocculi, Pietro;
Romani, Santina;
Caboni, Maria Fiorenza;
Gardini, Fausto;
Lanciotti, Rosalba;
Dalla Rosa, Marco

Publication type:

Article

Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate–cocoa coating on the quality of fresh‐cut oranges during storage.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4454, doi. 10.1002/jsfa.11799

By:

Glicerina, Virginia;
Siroli, Lorenzo;
Betoret, Ester;
Canali, Giada;
Dalla Rosa, Marco;
Lanciotti, Rosalba;
Romani, Santina

Publication type:

Article

Impact of processing on the nutritional and functional value of mandarin juice.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4558, doi. 10.1002/jsfa.10514

By:

Di Nunzio, Mattia;
Betoret, Ester;
Taccari, Annalisa;
Dalla Rosa, Marco;
Bordoni, Alessandra

Publication type:

Article

Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley.

Published in:

Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 3, p. 311, doi. 10.31883/pjfns/141430

By:

Dadan, Magdalena;
Tylewicz, Urszula;
Tappi, Silvia;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Rosa, Marco Dalla

Publication type:

Article

NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit.

Published in:

Food Biophysics, 2011, v. 6, n. 2, p. 327, doi. 10.1007/s11483-011-9210-7

By:

Tylewicz, Urszula;
Panarese, Valentina;
Laghi, Luca;
Rocculi, Pietro;
Nowacka, Ma&;#x0142;gorzata;
Placucci, Giuseppe;
Dalla Rosa, Marco

Publication type:

Article

Effect of frying time on acrylamide content and quality aspects of French fries.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 555, doi. 10.1007/s00217-007-0570-7

By:

Santina Romani;
Mara Bacchiocca;
Pietro Rocculi;
Marco Dalla Rosa

Publication type:

Article

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate.

Published in:

Materials (1996-1944), 2019, v. 12, n. 15, p. 2454, doi. 10.3390/ma12152454

By:

Chakravartula, Swathi Sirisha Nallan;
Soccio, Michela;
Lotti, Nadia;
Balestra, Federica;
Dalla Rosa, Marco;
Siracusa, Valentina

Publication type:

Article

Performance of Poly(lactic acid) Surface Modified Films for Food Packaging Application.

Published in:

Materials (1996-1944), 2017, v. 10, n. 8, p. 850, doi. 10.3390/ma10080850

By:

Siracusa, Valentina;
Rosa, Marco Dalla;
Iordanskii, Alexey L.

Publication type:

Article

Design of Healthy Snack Based on Kiwifruit.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3309, doi. 10.3390/molecules25143309

By:

Tylewicz, Urszula;
Nowacka, Malgorzata;
Rybak, Katarzyna;
Drozdzal, Kinga;
Dalla Rosa, Marco;
Mozzon, Massimo

Publication type:

Article

Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix.

Published in:

Microorganisms, 2020, v. 8, n. 5, p. 654, doi. 10.3390/microorganisms8050654

By:

Betoret, Ester;
Betoret, Noelia;
Calabuig-Jiménez, Laura;
Barrera, Cristina;
Dalla Rosa, Marco

Publication type:

Article

Food Science and Technology Students Self-Evaluate Soft and Technical Skills.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 129, doi. 10.7455/ijfs/6.2.2017.a1

By:

FLYNN, KATHERINE M.;
HO, PETER;
VLEIRA, MARGARIDA C.;
PLTTIA, PAOLA;
ROSA, MARCO DALLA

Publication type:

Article