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Effect of post-harvest treatments on the level of glucosinolates in broccoli.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 7, p. 1028, doi. 10.1002/(SICI)1097-0010(19990515)79:7<1028::AID-JSFA322>3.0.CO;2-I
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- Article
The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 208, doi. 10.1002/(SICI)1097-0010(199810)78:2<208::AID-JSFA104>3.0.CO;2-J
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- Article
Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 3, p. 364, doi. 10.1002/(SICI)1097-0010(199703)73:3<364::AID-JSFA742>3.0.CO;2-O
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- Article
Changes in Glucosinolate Concentrations in BrassicaCrops ( B oleraceaand B napus) Throughout Growing Seasons.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 237, doi. 10.1002/(SICI)1097-0010(199606)71:2<237::AID-JSFA574>3.0.CO;2-P
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- Article
The variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var Acephala and Capitata.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 457, doi. 10.1002/jsfa.2740660406
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- Article
The effect of cooking and processing on the glucosinolate content: Studies on four varieties of portuguese cabbage and hybrid white cabbage.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 259, doi. 10.1002/jsfa.2740620309
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- Article
Cowpea ( Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2941, doi. 10.1002/jsfa.7644
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- Article
Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities.
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- Cereal Chemistry, 2014, v. 91, n. 5, p. 513, doi. 10.1094/CCHEM-12-13-0256-R
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- Article
Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 293, doi. 10.1094/CCHEM-09-13-0180-R
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- Article
Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials.
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- Agronomy, 2023, v. 13, n. 5, p. 1225, doi. 10.3390/agronomy13051225
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- Article
Industrial processing effects on chestnut fruits ( Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 496, doi. 10.1111/j.1365-2621.2009.02155.x
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- Article
Industrial processing effects on chestnut fruits ( Castanea sativa Mill.). 1. Starch, fat, energy and fibre.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2606, doi. 10.1111/j.1365-2621.2009.02091.x
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- Article
Industrial processing effects on chestnut fruits ( Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2613, doi. 10.1111/j.1365-2621.2009.02092.x
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- Article
Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00586
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Nonlinear Effects Compensation in Optical Coherent PDM-QPSK Systems.
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- Journal of Microwaves, Optoelectronics & Electromagnetic Applications, 2013, v. 12, n. 2, p. 707, doi. 10.1590/s2179-10742013000200037
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- Article
Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic Bacteria.
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- Molecules, 2013, v. 18, n. 4, p. 4651, doi. 10.3390/molecules18044651
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Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables.
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- Molecules, 2011, v. 16, n. 8, p. 6816, doi. 10.3390/molecules16086816
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- Article
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey.
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- Foods, 2021, v. 10, n. 2, p. 476, doi. 10.3390/foods10020476
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Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey.
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- Foods, 2020, v. 9, n. 12, p. 1874, doi. 10.3390/foods9121874
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Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 962, doi. 10.1007/s11947-020-02457-2
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- Article