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Effects of 1-MCP on the post-harvest quality of the orange cv. Pera stored under refrigeration.
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- Revista Ciência Agronômica, 2016, v. 47, n. 4, p. 624, doi. 10.5935/1806-6690.20160075
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- Article
Valorisation of asparagus pruning waste as a new ingredient to improve pasta quality properties.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1150, doi. 10.1111/ijfs.16738
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- Article
Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4642, doi. 10.1007/s13197-018-3405-6
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- Article