Works by Roohinejad, Shahin

Results: 24

Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice ( L.) - opportunities for enhancing food quality and health attributes.

Published in:

2019

By:

Xia, Qiang;
Green, Brian D.;
Zhu, Zhenzhou;
Li, Yunfei;
Gharibzahedi, Seyed Mohammad Taghi;
Roohinejad, Shahin;
Barba, Francisco J.

Publication type:

journal article

The effects of food essential oils on cardiovascular diseases: A review.

Published in:

2018

By:

Saljoughian, Sania;
Roohinejad, Shahin;
Bekhit, Alaa El-Din A.;
Greiner, Ralf;
Omidizadeh, Alireza;
Nikmaram, Nooshin;
Mousavi Khaneghah, Amin

Publication type:

journal article

New Trends in the Microencapsulation of Functional Fatty Acid‐Rich Oils Using Transglutaminase Catalyzed Crosslinking.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 2, p. 274, doi. 10.1111/1541-4337.12324

By:

Gharibzahedi, Seyed Mohammad Taghi;
George, Saji;
Greiner, Ralf;
Estevinho, Berta N.;
Frutos Fernández, María José;
McClements, David Julian;
Roohinejad, Shahin

Publication type:

Article

Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 895, doi. 10.1111/1541-4337.12285

By:

Poojary, Mahesha M.;
Dellarosa, Nicolò;
Roohinejad, Shahin;
Koubaa, Mohamed;
Tylewicz, Urszula;
Gómez‐Galindo, Federico;
Saraiva, Jorge A.;
Rosa, Marco Dalla;
Barba, Francisco J.

Publication type:

Article

Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review.

Published in:

Foods, 2024, v. 13, n. 17, p. 2659, doi. 10.3390/foods13172659

By:

Pasdar, Nasim;
Mostashari, Parisa;
Greiner, Ralf;
Khelfa, Anissa;
Rashidinejad, Ali;
Eshpari, Hadi;
Vale, Jim M.;
Gharibzahedi, Seyed Mohammad Taghi;
Roohinejad, Shahin

Publication type:

Article

Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages.

Published in:

Foods, 2020, v. 9, n. 3, p. 288, doi. 10.3390/foods9030288

By:

Munekata, Paulo E. S.;
Domínguez, Rubén;
Budaraju, Sravanthi;
Roselló-Soto, Elena;
Barba, Francisco J.;
Mallikarjunan, Kumar;
Roohinejad, Shahin;
Lorenzo, José M.

Publication type:

Article

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids.

Published in:

Foods, 2019, v. 8, n. 7, p. 262, doi. 10.3390/foods8070262

By:

Esteghlal, Sara;
Gahruie, Hadi Hashemi;
Niakousari, Mehrdad;
Barba, Francisco J.;
Bekhit, Alaa El-Din;
Mallikarjunan, Kumar;
Roohinejad, Shahin

Publication type:

Article

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials.

Published in:

Foods, 2018, v. 7, n. 7, p. 106, doi. 10.3390/foods7070106

By:

Putnik, Predrag;
Režek Jambrak, Anet;
Bursać Kovačević, Danijela;
Lorenzo, Jose M.;
Barba, Francisco J.;
Roohinejad, Shahin;
Granato, Daniel;
Montesano, Domenico

Publication type:

Article

Recent advances in γ-aminobutyric acid ( GABA) properties in pulses: an overview.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2681, doi. 10.1002/jsfa.8283

By:

Nikmaram, Nooshin;
Dar, BN;
Roohinejad, Shahin;
Koubaa, Mohamed;
Barba, Francisco J;
Greiner, Ralf;
Johnson, Stuart K

Publication type:

Article

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 245, doi. 10.1002/jsfa.3803

By:

Roohinejad, Shahin;
Omidizadeh, Alireza;
Mirhosseini, Hamed;
Saari, Nazamid;
Mustafa, Shuhaimi;
Mohd Yusof, Rokiah;
Meor Hussin, Anis Shobirin;
Hamid, Azizah;
Abd Manap, Mohd Yazid

Publication type:

Article

The use of whey protein extract for manufacture of a whipped frozen dairy dessert.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 4, p. 254, doi. 10.15567/mljekarstvo.2018.0402

By:

Musina, Olga;
Rashidinejad, Ali;
Putnik, Predrag;
Barba, Francisco J.;
Abbaspourrad, Alireza;
Greiner, Ralf;
Roohinejad, Shahin

Publication type:

Article

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice.

Published in:

International Journal of Food Properties, 2011, v. 14, n. 6, p. 1386, doi. 10.1080/10942911003687207

By:

Roohinejad, Shahin;
Omidizadeh, Alireza;
Mirhosseini, Hamed;
Saari, Nazamid;
Mustafa, Shuhaimi;
Meor Hussin, AnisShobirin;
Hamid, Azizah;
Abd Manap, MohdYazid

Publication type:

Article

Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea.

Published in:

Food Engineering Reviews, 2023, v. 15, n. 2, p. 276, doi. 10.1007/s12393-023-09338-2

By:

Raghunath, Sonali;
Budaraju, Sravanthi;
Gharibzahedi, Seyed Mohammad Taghi;
Koubaa, Mohamed;
Roohinejad, Shahin;
Mallikarjunan, Kumar

Publication type:

Article

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies.

Published in:

Critical Reviews in Biotechnology, 2018, v. 38, n. 1, p. 122, doi. 10.1080/07388551.2017.1312272

By:

Mota, Maria J.;
Lopes, Rita P.;
Koubaa, Mohamed;
Roohinejad, Shahin;
Barba, Francisco J.;
Delgadillo, Ivonne;
Saraiva, Jorge A.

Publication type:

Article

Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12638

By:

Gabrić, Domagoj;
Barba, Francisco;
Roohinejad, Shahin;
Gharibzahedi, Seyed Mohammad Taghi;
Radojčin, Milivoj;
Putnik, Predrag;
Bursać Kovačević, Danijela

Publication type:

Article

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 1023, doi. 10.1002/fsn3.3816

By:

Aminzare, Majid;
Soltan Ahmadi, Saeideh;
Azar, Hassan Hassanzad;
Nikfarjam, Nasser;
Roohinejad, Shahin;
Greiner, Ralf;
Tahergorabi, Reza

Publication type:

Article

Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7855, doi. 10.1002/fsn3.3702

By:

Hashemi, Mahsa;
Aminzare, Majid;
Hassanzadazar, Hassan;
Roohinejad, Shahin;
Tahergorabi, Reza;
Bekhit, Alaa El‐Din Ahmed

Publication type:

Article

The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 5978, doi. 10.1002/fsn3.3532

By:

Abbasi, Shahrokh;
Rafati, Alireza;
Hosseini, Seyed Mohammad Hashem;
Roohinejad, Shahin;
Hashemi, Seyedeh‐Sara;
Hashemi Gahruie, Hadi;
Rashidinejad, Ali

Publication type:

Article

Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13845

By:

Marti‐Quijal, Francisco J.;
Zamuz, Sol;
Galvez, Fernando;
Roohinejad, Shahin;
Tiwari, Brijesh K.;
Gómez, Belen;
Barba, Francisco J.;
Lorenzo, José Manuel

Publication type:

Article

Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (<italic>Olea europaea</italic>) leaf.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 5, p. 1, doi. 10.1111/jfpp.13604

By:

Şahin, Selin;
Elhussein, Elaf;
Bilgin, Mehmet;
Lorenzo, Jose M.;
Barba, Francisco J.;
Roohinejad, Shahin

Publication type:

Article

Effect of pulsed electric field processing on carotenoid extractability of carrot purée.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2120, doi. 10.1111/ijfs.12510

By:

Roohinejad, Shahin;
Everett, David W.;
Oey, Indrawati

Publication type:

Article

Advancements in Spray‐Drying for the Microencapsulation of Fat‐Soluble Vitamins: Stability, Bioavailability, and Applications.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/9974476

By:

Askari Vaselabadi, Samira;
Gharibzahedi, Seyed Mohammad Taghi;
Greiner, Ralf;
Vale, Jim M.;
Ovenseri, Airemwen Collins;
Rashidinejad, Ali;
Roohinejad, Shahin;
Verma, Akhilesh K.

Publication type:

Article

Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 40, doi. 10.1016/j.fbp.2017.04.008

By:

Zhenzhou Zhu;
Qian Wu;
Xiaohui Di;
Shuyi Li;
Barba, Francisco J.;
Koubaa, Mohamed;
Roohinejad, Shahin;
Xingao Xiong;
Jingren He

Publication type:

Article

The Physicochemical and Functional Properties of Biosurfactants: A Review.

Published in:

Molecules, 2024, v. 29, n. 11, p. 2544, doi. 10.3390/molecules29112544

By:

Dini, Salome;
Bekhit, Alaa El-Din A.;
Roohinejad, Shahin;
Vale, Jim M.;
Agyei, Dominic

Publication type:

Article