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Preliminary Study on the Control of Kiwifruit Canker by 6% Ascorbic Acid Water Aqua.
- Published in:
- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 2, p. 44
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- Publication type:
- Article
Factors Influencing Bacterial Canker Disease of Kiwifruit and the Control Countermeasures.
- Published in:
- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 1, p. 62
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- Publication type:
- Article