Found: 7
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Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations.
- Published in:
- Health Research Policy & Systems, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12961-024-01199-3
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- Publication type:
- Article
More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000946
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- Publication type:
- Article
A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-17265-4
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- Publication type:
- Article
Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 554, doi. 10.1017/S1368980022002282
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- Publication type:
- Article
Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Een verzorgde lunch op de basisschool: wat kost dat en wat mag dat volgens ouders kosten?
- Published in:
- TSG: Tijdschrift Voor Gezondheidswetenschappen, 2018, v. 96, n. 6, p. 234, doi. 10.1007/s12508-018-0163-9
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- Publication type:
- Article