Found: 15
Select item for more details and to access through your institution.
Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1201, doi. 10.1007/s00217-023-04456-x
- By:
- Publication type:
- Article
Portable single‐sided NMR measurements at variable temperatures: Implementation of a thermo‐controlled device and application to the heating of bread dough.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 678, doi. 10.1002/mrc.5254
- By:
- Publication type:
- Article
An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques.
- Published in:
- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 702, doi. 10.1002/mrc.5258
- By:
- Publication type:
- Article
Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage.
- Published in:
- Scientific Data, 2021, v. 8, n. 1, p. 1, doi. 10.1038/s41597-021-00857-3
- By:
- Publication type:
- Article
Multiblock Analysis Applied to TD-NMR of Butters and Related Products.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5317, doi. 10.3390/app10155317
- By:
- Publication type:
- Article
Applications of magnetic resonance in food science.
- Published in:
- Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 539, doi. 10.1002/mrc.4902
- By:
- Publication type:
- Article
Enhancing signal‐to‐noise ratio and resolution in low‐field NMR relaxation measurements using post‐acquisition digital filters.
- Published in:
- Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 616, doi. 10.1002/mrc.4806
- By:
- Publication type:
- Article
Characterization of gluten‐free bread crumb baked at atmospheric and reduced pressures using TD‐NMR.
- Published in:
- Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 649, doi. 10.1002/mrc.4829
- By:
- Publication type:
- Article
Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 445, doi. 10.1007/s11947-016-1832-9
- By:
- Publication type:
- Article
Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels.
- Published in:
- Biopolymers, 2014, v. 101, n. 9, p. 959, doi. 10.1002/bip.22492
- By:
- Publication type:
- Article
Local Evolution of Seed Flotation in Arabidopsis.
- Published in:
- PLoS Genetics, 2014, v. 10, n. 3, p. 1, doi. 10.1371/journal.pgen.1004221
- By:
- Publication type:
- Article
Solid-State P NMR, a Relevant Method to Evaluate the Distribution of Phosphates in Semi-hard Cheeses.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1544, doi. 10.1007/s12161-013-9571-2
- By:
- Publication type:
- Article
Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods.
- Published in:
- Magnetic Resonance in Chemistry, 2011, v. 49, p. S85, doi. 10.1002/mrc.2852
- By:
- Publication type:
- Article
Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2601, doi. 10.1002/jsfa.4498
- By:
- Publication type:
- Article
Studies of xylan interactions and cross-linking to synthetic lignins formed by bulk and end-wise polymerization: a model study of lignin carbohydrate complex formation.
- Published in:
- Planta: An International Journal of Plant Biology, 2007, v. 226, n. 1, p. 267, doi. 10.1007/s00425-007-0479-1
- By:
- Publication type:
- Article