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Dietary patterns and risk of advanced prostate cancer: a principal component analysis in Uruguay.
- Published in:
- 2010
- By:
- Publication type:
- journal article
Essential fatty acids and breast cancer: A case-control study in Uruguay.
- Published in:
- International Journal of Cancer, 1998, v. 76, n. 4, p. 491, doi. 10.1002/(SICI)1097-0215(19980518)76:4<491::AID-IJC8>3.0.CO;2-M
- By:
- Publication type:
- Article
Fatty foods and the risk of lung cancer: A case-control study from Uruguay.
- Published in:
- International Journal of Cancer, 1997, v. 71, n. 5, p. 760, doi. 10.1002/(SICI)1097-0215(19970529)71:5<760::AID-IJC12>3.0.CO;2-C
- By:
- Publication type:
- Article
Meat, fat and risk of breast cancer: A case-control study from Uruguay.
- Published in:
- International Journal of Cancer, 1996, v. 65, n. 3, p. 328, doi. 10.1002/(SICI)1097-0215(19960126)65:3<328::AID-IJC9>3.0.CO;2-1
- By:
- Publication type:
- Article
Urbanization gradients and cancer mortality in Uruguay, 1988-1992.
- Published in:
- International Journal of Cancer, 1994, v. 59, n. 3, p. 345, doi. 10.1002/ijc.2910590309
- By:
- Publication type:
- Article
Cancer mortality trends in Uruguay 1953-1991.
- Published in:
- International Journal of Cancer, 1994, v. 56, n. 5, p. 634, doi. 10.1002/ijc.2910560505
- By:
- Publication type:
- Article
Nutrient Intake and Dietary Acid Load of Special Diets in the NHANES: A Descriptive Analysis (2009–2018).
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 9, p. 5748, doi. 10.3390/ijerph19095748
- By:
- Publication type:
- Article
Nutrient-based dietary patterns of head and neck squamous cell cancer: a factor analysis in Uruguay.
- Published in:
- Cancer Causes & Control, 2013, v. 24, n. 6, p. 1167, doi. 10.1007/s10552-013-0196-y
- By:
- Publication type:
- Article
Food groups and risk of prostate cancer: a case-control study in Uruguay.
- Published in:
- Cancer Causes & Control, 2012, v. 23, n. 7, p. 1031, doi. 10.1007/s10552-012-9968-z
- By:
- Publication type:
- Article
Legume intake and the risk of cancer: a multisite case–control study in Uruguay.
- Published in:
- Cancer Causes & Control, 2009, v. 20, n. 9, p. 1605, doi. 10.1007/s10552-009-9406-z
- By:
- Publication type:
- Article
Meat intake, meat mutagens and risk of lung cancer in Uruguayan men.
- Published in:
- Cancer Causes & Control, 2009, v. 20, n. 9, p. 1635, doi. 10.1007/s10552-009-9411-2
- By:
- Publication type:
- Article
Dietary patterns and risk of bladder cancer: a factor analysis in Uruguay.
- Published in:
- Cancer Causes & Control, 2008, v. 19, n. 10, p. 1243, doi. 10.1007/s10552-008-9195-9
- By:
- Publication type:
- Article
Occupational Exposures and Risk of Adenocarcinoma of the Lung in Uruguay.
- Published in:
- Cancer Causes & Control, 2005, v. 16, n. 7, p. 851, doi. 10.1007/s10552-005-2819-4
- By:
- Publication type:
- Article
Citrate-based dietary alkali supplements available in Germany: an overview.
- Published in:
- Journal of Pharmaceutical Health Care & Sciences, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40780-024-00342-0
- By:
- Publication type:
- Article
How Well Do Low-PRAL Diets Fare in Comparison to the 2020–2025 Dietary Guidelines for Americans?
- Published in:
- Healthcare (2227-9032), 2023, v. 11, n. 1, p. 180, doi. 10.3390/healthcare11020180
- By:
- Publication type:
- Article
Occupation and the risk of laryngeal cancer in Uruguay.
- Published in:
- American Journal of Industrial Medicine, 1998, v. 33, n. 6, p. 537, doi. 10.1002/(SICI)1097-0274(199806)33:6<537::AID-AJIM3>3.0.CO;2-N
- By:
- Publication type:
- Article
Quantifying dietary acid load in U.S. cancer survivors: an exploratory study using NHANES data.
- Published in:
- BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00537-4
- By:
- Publication type:
- Article
Squalene: a multi-task link in the crossroads of cancer and aging.
- Published in:
- Functional Foods in Health & Disease, 2013, v. 3, n. 12, p. 462, doi. 10.31989/ffhd.v3i12.30
- By:
- Publication type:
- Article
Dietary patterns and risk of cancer: A factor analysis in Uruguay.
- Published in:
- International Journal of Cancer, 2009, v. 124, n. 6, p. 1391, doi. 10.1002/ijc.24035
- By:
- Publication type:
- Article
Dietary patterns and risk of laryngeal cancer: An exploratory factor analysis in Uruguayan men.
- Published in:
- International Journal of Cancer, 2007, v. 121, n. 5, p. 1086, doi. 10.1002/ijc.22765
- By:
- Publication type:
- Article
Food patterns and risk of breast cancer: A factor analysis study in Uruguay.
- Published in:
- International Journal of Cancer, 2006, v. 119, n. 7, p. 1672, doi. 10.1002/ijc.22021
- By:
- Publication type:
- Article
The role of vegetable and fruit consumption in the aetiology of squamous cell carcinoma of the oesophagus: A case-control study in Uruguay.
- Published in:
- International Journal of Cancer, 2005, v. 116, n. 1, p. 130, doi. 10.1002/ijc.20950
- By:
- Publication type:
- Article
Supraglottic and glottic carcinomas: Epidemiologically distinct entities?
- Published in:
- International Journal of Cancer, 2004, v. 112, n. 6, p. 1065, doi. 10.1002/ijc.20501
- By:
- Publication type:
- Article
Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
- Published in:
- International Journal of Cancer, 2000, v. 87, n. 1, p. 129, doi. 10.1002/1097-0215(20000701)87:1<129::AID-IJC19>3.0.CO;2-M
- By:
- Publication type:
- Article
Carbohydrates and risk of stomach cancer in Uruguay.
- Published in:
- International Journal of Cancer, 1999, v. 82, n. 4, p. 618, doi. 10.1002/(SICI)1097-0215(19990812)82:4<618::AID-IJC25>3.0.CO;2-2
- By:
- Publication type:
- Article
Dietary acid load and esophageal cancer risk: A case‐control study.
- Published in:
- Thoracic Cancer, 2022, v. 13, n. 19, p. 2759, doi. 10.1111/1759-7714.14612
- By:
- Publication type:
- Article
Reduced dietary acid load in U.S. vegetarian adults: Results from the National Health and Nutrition Examination Survey.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 6, p. 2091, doi. 10.1002/fsn3.2825
- By:
- Publication type:
- Article
Meat consumption and cancer risk: a multisite case-control study in Uruguay.
- Published in:
- Cancer Therapy, 2009, v. 7, p. 174
- By:
- Publication type:
- Article
Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.
- Published in:
- Gastric Cancer, 2004, v. 7, n. 4, p. 211, doi. 10.1007/s10120-004-0295-2
- By:
- Publication type:
- Article
Maté consumption and risk of oral cancer: Case-control study in Uruguay.
- Published in:
- Head & Neck, 2013, v. 35, n. 8, p. 1091, doi. 10.1002/hed.23080
- By:
- Publication type:
- Article
Dietary acid load and risk of head and neck and oral cavity cancers: An epidemiologic study.
- Published in:
- Oral Science International, 2023, v. 20, n. 2, p. 78, doi. 10.1002/osi2.1150
- By:
- Publication type:
- Article
Dietary Acid Load and Cancer Risk: A Review of the Uruguayan Experience.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3098, doi. 10.3390/nu15143098
- By:
- Publication type:
- Article
Dietary Acid Load Is Not Associated with Serum Testosterone in Men: Insights from the NHANES.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 3075, doi. 10.3390/nu15133075
- By:
- Publication type:
- Article
Dietary Acid Load Correlates with Serum Amino Acid Concentrations after a Four-Week Intervention with Vegan vs. Meat-Rich Diets: A Secondary Data Analysis.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 2942, doi. 10.3390/nu15132942
- By:
- Publication type:
- Article
Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study.
- Published in:
- Nutrients, 2022, v. 14, n. 15, p. 3067, doi. 10.3390/nu14153067
- By:
- Publication type:
- Article
Non-alcoholic beverages and risk of bladder cancer in Uruguay.
- Published in:
- BMC Cancer, 2007, v. 7, p. 57, doi. 10.1186/1471-2407-7-57
- By:
- Publication type:
- Article