Found: 5
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Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1907, doi. 10.1007/s11694-019-00109-4
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- Article
Effects of freeze-dried pulp of Eugenia uniflora L. and Opuntia ficus-indica fruits on quality attributes of beef patties enriched with n-3 fatty acids.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1918, doi. 10.1007/s13197-020-04703-z
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- Article
Development of gluten-free fish (<italic>Pseudoplatystoma corruscans</italic>) patties by response surface methodology.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1889, doi. 10.1007/s13197-018-3106-1
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- Article
Enhancing stability and health benefits of goat meat snacks using a linseed oil emulsion with lyophilized Surinam cherry (Eugenia uniflora L.) fruit extract.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. 1, doi. 10.24275/PENDIENTE
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- Article
Bocaditos de carne de cabra bajos en grasa elaborados con emulsión de aceite de lino y extracto de fruta de Pitanga (Eugenia Uniflora L.) como reemplazo de grasa.
- Published in:
- Nacameh, 2022, v. 16, n. 1, p. 1, doi. 10.24275/uam/izt/dcbs/nacameh/2022v16n1/romero
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- Publication type:
- Article