Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 3, p. 788, doi. 10.3390/su10030788
- By:
- Publication type:
- Article
Works by Romeo, Flora Valeria
Results: 10
1
2
New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' Fermentation.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1439, doi. 10.3390/foods14081439
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- Publication type:
- Article
3
Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 12, p. 6736, doi. 10.3390/app15126736
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- Publication type:
- Article
4
Quality evaluation of Aitana, Caiazzana and Nocellara del Belice table olives fermented with a commercial starter culture.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 7, p. 604, doi. 10.9755/ejfa.2018.v30.i7.1748
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- Publication type:
- Article
5
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 11, p. 3729, doi. 10.1007/s00253-023-12539-8
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- Publication type:
- Article
6
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00660
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- Publication type:
- Article
7
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3823, doi. 10.1002/jsfa.13136
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- Publication type:
- Article
8
Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana').
- Published in:
- Molecules, 2023, v. 28, n. 2, p. 605, doi. 10.3390/molecules28020605
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- Publication type:
- Article
9
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils.
- Published in:
- Microorganisms, 2022, v. 10, n. 10, p. 1876, doi. 10.3390/microorganisms10101876
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- Publication type:
- Article
10
Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives.
- Published in:
- Microorganisms, 2020, v. 8, n. 10, p. 1607, doi. 10.3390/microorganisms8101607
- By:
- Publication type:
- Article