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Current Status and Trends in Cabo Verde Agriculture.
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- Agronomy, 2020, v. 10, n. 1, p. 74, doi. 10.3390/agronomy10010074
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Species Conservation Assessments in Oceanic Islands: the Consequences of Precautionary Versus Evidentiary Attitudes.
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- Conservation Letters, 2016, v. 9, n. 4, p. 275, doi. 10.1111/conl.12212
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- Article
Spatial and Temporal Trends of Burnt Area in Angola: Implications for Natural Vegetation and Protected Area Management.
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- Diversity (14242818), 2020, v. 12, n. 8, p. 307, doi. 10.3390/d12080307
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- Article
Agro-Economic Transitions in Guinea-Bissau (West Africa): Historical Trends and Current Insights.
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- Sustainability (2071-1050), 2018, v. 10, n. 10, p. 3408, doi. 10.3390/su10103408
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- Article
Plant species richness in the Cape Verde Islands—eco-geographical determinants.
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- Biodiversity & Conservation, 2008, v. 17, n. 3, p. 453, doi. 10.1007/s10531-007-9226-y
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- Article
Diversity of Useful Plants in Cabo Verde Islands: A Biogeographic and Conservation Perspective.
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- Plants (2223-7747), 2022, v. 11, n. 10, p. 1313, doi. 10.3390/plants11101313
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- Article
Diversity and Cytogenomic Characterization of Wild Carrots in the Macaronesian Islands.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1954, doi. 10.3390/plants10091954
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- Article
Natural and Historical Heritage of the Lisbon Botanical Gardens: An Integrative Approach with Tree Collections.
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- Plants (2223-7747), 2021, v. 10, n. 7, p. 1367, doi. 10.3390/plants10071367
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- Article
The Assessment and the Within-Plant Variation of the Morpho-Physiological Traits and VOCs Profile in Endemic and Rare Salvia ceratophylloides Ard. (Lamiaceae).
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- Plants (2223-7747), 2021, v. 10, n. 3, p. 474, doi. 10.3390/plants10030474
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- Article
Food from the Wild—Roles and Values of Wild Edible Plants and Fungi.
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- Foods, 2024, v. 13, n. 6, p. 818, doi. 10.3390/foods13060818
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- Article
Diversity of Legumes in the Cashew Agroforestry System in East Timor (Southeast Asia).
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- Foods, 2022, v. 11, n. 21, p. 3503, doi. 10.3390/foods11213503
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- Article