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Triacylglycerol Analysis of Fats and Oils by Evaporative Light Scattering Detection.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 1, p. 19, doi. 10.1007/s11746-008-1316-9
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- Article
Phospho- and sphingolipid distribution during processing of milk, butter and whey.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 435, doi. 10.1111/j.1365-2621.2005.01091.x
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- Publication type:
- Article
Creatine supplementation decreases homocysteine in an animal model of uremia.
- Published in:
- Kidney International, 2003, v. 64, n. 4, p. 1331, doi. 10.1046/j.1523-1755.2003.00206.x
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- Article