Found: 8
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Peculiarities of the lipid composition of sunflower wax.
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 236, doi. 10.24263/2310-1008-2021-9-2-10
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- Publication type:
- Article
Rational modes of wool scouring.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 307, doi. 10.24263/2310-1008-2019-7-2-13
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- Publication type:
- Article
Resource saving wool washing technology.
- Published in:
- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 207, doi. 10.24263/2310-1008-2017-5-2-5
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- Article
Aspects of wet wool cleaning.
- Published in:
- Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 25, doi. 10.24263/2310-1008-2017-5-1-5
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- Publication type:
- Article
Use of lupine flour and cavbuz puree in bread technology.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 573, doi. 10.24263/2304-974X-2022-11-4-7
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- Publication type:
- Article
Justification of the amino acid composition of sunflower proteins for dietary and functional products.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 2, p. 394, doi. 10.24263/2304-974X-2020-9-2-11
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- Publication type:
- Article
Functional products and preparations in the systemic concept of health.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 661, doi. 10.24263/2304-974X-2017-6-4-7
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- Publication type:
- Article
Improving the nutritional value of grains by biological activation.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 3, p. 476, doi. 10.24263/2304-974x-2016-5-3-6
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- Publication type:
- Article