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A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life.
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- Molecules, 2024, v. 29, n. 13, p. 1, doi. 10.3390/molecules29133006
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- Article
Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars.
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- Horticulturae, 2024, v. 10, n. 8, p. 863, doi. 10.3390/horticulturae10080863
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- Article
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 763, doi. 10.3390/fermentation9080763
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- Article
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030112
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- Article
New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1147, doi. 10.3390/su15021147
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- Article
Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco.
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- Sustainability (2071-1050), 2019, v. 11, n. 9, p. 2520, doi. 10.3390/su11092520
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- Article
Frequency Scalable Power Control and Active Tuning for Sub-THz Large-Signal Measurements.
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- Microwave Journal, 2020, v. 63, n. 2, p. 66
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- Article
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.
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- Molecules, 2022, v. 27, n. 4, p. 1308, doi. 10.3390/molecules27041308
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- Article
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion.
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- Molecules, 2019, v. 24, n. 19, p. 3629, doi. 10.3390/molecules24193629
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- Article
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.
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- Molecules, 2019, v. 24, n. 8, p. 1616, doi. 10.3390/molecules24081616
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- Article
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens.
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- Molecules, 2019, v. 24, n. 1, p. 185, doi. 10.3390/molecules24010185
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- Article
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino Variety.
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- Molecules, 2018, v. 23, n. 11, p. 2871, doi. 10.3390/molecules23112871
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- Article
About Possible Extensions of Quantum Theory.
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- Foundations of Physics, 2013, v. 43, n. 7, p. 881, doi. 10.1007/s10701-013-9724-6
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- Article
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds.
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- Foods, 2023, v. 12, n. 10, p. 1958, doi. 10.3390/foods12101958
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- Article
Occurrence of Phthalate Esters in Coffee and Risk Assessment.
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- Foods, 2023, v. 12, n. 5, p. 1106, doi. 10.3390/foods12051106
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- Article
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments.
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- Foods, 2022, v. 11, n. 24, p. 4093, doi. 10.3390/foods11244093
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- Article
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds.
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- Foods, 2022, v. 11, n. 20, p. 3212, doi. 10.3390/foods11203212
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- Article
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182834
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- Article
Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use.
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- Foods, 2022, v. 11, n. 9, p. 1278, doi. 10.3390/foods11091278
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- Article
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment.
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- Foods, 2021, v. 10, n. 12, p. 2900, doi. 10.3390/foods10122900
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- Article
" Sfogliatella Riccia Napoletana ": Realization of a Lard-Free and Palm Oil-Free Pastry.
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- Foods, 2021, v. 10, n. 6, p. 1393, doi. 10.3390/foods10061393
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- Article
Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens.
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- Foods, 2021, v. 10, n. 5, p. 1032, doi. 10.3390/foods10051032
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- Article
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production.
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- Foods, 2021, v. 10, n. 2, p. 278, doi. 10.3390/foods10020278
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- Article
Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains.
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- Foods, 2020, v. 9, n. 11, p. 1549, doi. 10.3390/foods9111549
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- Article
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese.
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- Foods, 2020, v. 9, n. 8, p. 1091, doi. 10.3390/foods9081091
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- Article
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage.
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- Foods, 2019, v. 8, n. 8, p. 320, doi. 10.3390/foods8080320
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- Article
Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities.
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- Foods, 2019, v. 8, n. 8, p. 311, doi. 10.3390/foods8080311
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- Article
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID.
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- Foods, 2018, v. 7, n. 9, p. 131, doi. 10.3390/foods7090131
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- Article
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1466, doi. 10.3390/app11041466
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- Article
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 3, p. 1330, doi. 10.3390/app11031330
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- Article
Further Results on the Observability of Quantum Systems Under General Measurement.
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- Quantum Information Processing, 2006, v. 5, n. 3, p. 139, doi. 10.1007/s11128-006-0022-5
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- Article
Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv Mortarella.
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- Plants (2223-7747), 2023, v. 12, n. 11, p. 2219, doi. 10.3390/plants12112219
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- Article
Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode.
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- Plants (2223-7747), 2023, v. 12, n. 11, p. 2167, doi. 10.3390/plants12112167
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- Article
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1259, doi. 10.3390/plants12061259
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- Article
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from "Oliva Bianca", Minor Autochthonous Cultivar of Campania.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1119, doi. 10.3390/plants10061119
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- Article
Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1786, doi. 10.3390/plants9121786
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- Article
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3826, doi. 10.1111/ijfs.15712
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- Article
Recovery of bioactive compounds from walnut (Juglans regia L.) green husk by supercritical carbon dioxide extraction.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4658, doi. 10.1111/ijfs.15161
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- Article
Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4585, doi. 10.1111/ijfs.15092
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- Article
Characterisation of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3334, doi. 10.1111/ijfs.14597
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- Article
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2472, doi. 10.1111/ijfs.14498
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- Article
A comparative study of the physico‐chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1219, doi. 10.1111/ijfs.13700
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- Article
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 515, doi. 10.3390/ani10030515
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- Article
High resolution <sup>13</sup> C NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 858, doi. 10.1002/ejlt.201300018
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- Article
Volatile compounds in intermittent frying by gas chromatography and nuclear magnetic resonance.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 7, p. 764, doi. 10.1002/ejlt.201200341
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- Article
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 898, doi. 10.1002/jsfa.11422
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- Article
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3324, doi. 10.1002/jsfa.8836
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- Article
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2285, doi. 10.1002/jsfa.8717
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- Article
Fruit position within the canopy affects kernel lipid composition of hazelnuts.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4790, doi. 10.1002/jsfa.8348
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- Article
A natural strategy to improve the shelf life of the loaf bread against toxigenic fungi: The employment of fermented whey powder.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 88, doi. 10.1111/1471-0307.12660
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- Article