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Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario.
- Published in:
- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/1482548
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- Article
Physico-Chemical and Sensory Characterization of a Fruit Beer Obtained with the Addition of Cv. Lambrusco Grapes Must.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020034
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- Article
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation.
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- Foods, 2023, v. 12, n. 6, p. 1196, doi. 10.3390/foods12061196
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- Article
Pyridoxine and folates during small and large scale brewing.
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- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 135, doi. 10.1002/jib.645
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- Article
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 384, doi. 10.1007/s11947-023-03135-9
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- Article