Found: 5
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Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability.
- Published in:
- Polymer Engineering & Science, 2020, v. 60, n. 9, p. 2214, doi. 10.1002/pen.25464
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- Article
Blending collagen, methylcellulose, and whey protein in films as a greener alternative for food packaging: Physicochemical and biodegradable properties.
- Published in:
- Packaging Technology & Science, 2021, v. 34, n. 2, p. 91, doi. 10.1002/pts.2541
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- Article
UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation.
- Published in:
- Antioxidants, 2024, v. 13, n. 5, p. 517, doi. 10.3390/antiox13050517
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- Article
Effects of biodegradable and active sachets based on sodium alginate and Macaúba (Acrocomia aculeata) pulp extract on the quality of olive oil.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 26, p. 1, doi. 10.1002/app.53995
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- Article
Drying kinetics and thermodynamic properties of guava peel.
- Published in:
- Ciência Rural, 2024, v. 54, n. 8, p. 1, doi. 10.1590/0103-8478cr20230318
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- Article