Works matching AU Romani, Annalisa

Results: 64

Characterisation of the Polyphenol Content in the Kiwifruit ( Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor.

Published in:

Phytochemical Analysis, 2013, v. 24, n. 5, p. 460, doi. 10.1002/pca.2443

By:

Pinelli, Patrizia;
Romani, Annalisa;
Fierini, Elisa;
Remorini, Damiano;
Agati, Giovanni

Publication type:

Article

In-vitro Antioxidant and In-vivo Photoprotective Effect of Three Lyophilized Extracts of Sedum telephium L. Leaves.

Published in:

Journal of Pharmacy & Pharmacology, 2000, v. 52, n. 10, p. 1279, doi. 10.1211/0022357001777261

By:

BONINA, FRANCESCO;
PUGLIA, CARMELO;
TOMAINO, ANTONIO;
SAIJA, ANTONELLA;
MULINACCI, NADIA;
ROMANI, ANNALISA;
VINCIERI, FRANCO F.

Publication type:

Article

Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 8, p. 2677, doi. 10.1007/s00394-018-1695-0

By:

Campesi, Ilaria;
Marino, Maria;
Cipolletti, Manuela;
Romani, Annalisa;
Franconi, Flavia

Publication type:

Article

Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1095, doi. 10.1007/s00394-014-0786-9

By:

Zanella, Isabella;
Marrazzo, Eleonora;
Biasiotto, Giorgio;
Penza, Marialetizia;
Romani, Annalisa;
Vignolini, Pamela;
Caimi, Luigi;
Lorenzo, Diego

Publication type:

Article

PTR-TOF-MS analysis of volatile compounds in olive fruits.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1428, doi. 10.1002/jsfa.6837

By:

Masi, Elisa;
Romani, Annalisa;
Pandolfi, Camilla;
Heimler, Daniela;
Mancuso, Stefano

Publication type:

Article

Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 551, doi. 10.1002/jsfa.4605

By:

Heimler, Daniela;
Vignolini, Pamela;
Arfaioli, Paola;
Isolani, Laura;
Romani, Annalisa

Publication type:

Article

Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 757, doi. 10.1002/jsfa.2411

By:

Mulinacci, Nadia;
Giaccherini, Catia;
Ieri, Francesca;
Innocenti, Marzia;
Romani, Annalisa;
Vincieri, Franco F

Publication type:

Article

Analysis of extra virgin olive oils from stoned olives.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 662, doi. 10.1002/jsfa.1982

By:

Mulinacci, Nadia;
Giaccherini, Catia;
Innocenti, Marzia;
Romani, Annalisa;
Vincieri, Franco F;
Marotta, Federico;
Mattei, Alissa

Publication type:

Article

Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements.

Published in:

Cardiovascular Therapeutics, 2020, p. 1, doi. 10.1155/2020/1807941

By:

Noce, Annalisa;
Marrone, Giulia;
Di Lauro, Manuela;
Urciuoli, Silvia;
Pietroboni Zaitseva, Anna;
Wilson Jones, Georgia;
Di Daniele, Nicola;
Romani, Annalisa

Publication type:

Article

Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?

Published in:

Cardiovascular Therapeutics, 2020, p. 1, doi. 10.1155/2020/6719301

By:

Franconi, Flavia;
Campesi, Ilaria;
Romani, Annalisa

Publication type:

Article

The Impact of Functional Bars and Adapted Physical Activity on Quality of Life in Chronic Kidney Disease: A Pilot Study.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 6, p. 3281, doi. 10.3390/ijerph19063281

By:

Grazioli, Elisa;
Tranchita, Eliana;
Marrone, Giulia;
Urciuoli, Silvia;
Di Lauro, Manuela;
Cerulli, Claudia;
Piacentini, Nicolò;
Murri, Arianna;
Celotto, Roberto;
Romani, Annalisa;
Parisi, Attilio;
Di Daniele, Nicola;
Noce, Annalisa

Publication type:

Article

Perspectives on Populus spp. (Salicaceae) bud extracts as antioxidant and anti-inflammatory agents.

Published in:

Natural Product Research, 2022, v. 36, n. 6, p. 1648, doi. 10.1080/14786419.2021.1896512

By:

Pannucci, Elisa;
D'Eliseo, Donatella;
Ieri, Francesca;
Romani, Annalisa;
Santi, Luca;
Bernini, Roberta;
Sabatti, Maurizio;
Velotti, Francesca

Publication type:

Article

An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens.

Published in:

Natural Product Research, 2021, v. 35, n. 16, p. 2677, doi. 10.1080/14786419.2019.1662006

By:

Pannucci, Elisa;
Caracciolo, Rocco;
Romani, Annalisa;
Cacciola, Francesco;
Dugo, Paola;
Bernini, Roberta;
Varvaro, Leonardo;
Santi, Luca

Publication type:

Article

Anti-proliferative effect of pomegranate peel extracts on bovine peripheral blood mononuclear cells (PBMCs).

Published in:

Natural Product Research, 2021, v. 35, n. 10, p. 1696, doi. 10.1080/14786419.2019.1627350

By:

Mastrogiovanni, Fabio;
Romani, Annalisa;
Santi, Luca;
Lacetera, Nicola;
Bernini, Roberta

Publication type:

Article

Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1.

Published in:

Natural Product Research, 2020, v. 34, n. 10, p. 1465, doi. 10.1080/14786419.2018.1508149

By:

Mastrogiovanni, Fabio;
Bernini, Roberta;
Basiricò, Loredana;
Bernabucci, Umberto;
Campo, Margherita;
Romani, Annalisa;
Santi, Luca;
Lacetera, Nicola

Publication type:

Article

Leishmanicidal activity of green tea leaves and pomegranate peel extracts on L. infantum.

Published in:

Natural Product Research, 2019, v. 33, n. 24, p. 3465, doi. 10.1080/14786419.2018.1481841

By:

Imperatori, Francesca;
Barlozzari, Giulia;
Scardigli, Arianna;
Romani, Annalisa;
Macrì, Gladia;
Polinori, Norma;
Bernini, Roberta;
Santi, Luca

Publication type:

Article

Effects of Ultramicronized Palmitoylethanolamide (um-PEA) in COVID-19 Early Stages: A Case–Control Study.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 2, p. 253, doi. 10.3390/ph15020253

By:

Albanese, Maria;
Marrone, Giulia;
Paolino, Agostino;
Di Lauro, Manuela;
Di Daniele, Francesca;
Chiaramonte, Carlo;
D'Agostini, Cartesio;
Romani, Annalisa;
Cavaliere, Alessandro;
Guerriero, Cristina;
Magrini, Andrea;
Mercuri, Nicola Biagio;
Di Daniele, Nicola;
Noce, Annalisa

Publication type:

Article

Ultramicronized Palmitoylethanolamide (um-PEA): A New Possible Adjuvant Treatment in COVID-19 patients.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 4, p. 336, doi. 10.3390/ph14040336

By:

Noce, Annalisa;
Albanese, Maria;
Marrone, Giulia;
Di Lauro, Manuela;
Pietroboni Zaitseva, Anna;
Palazzetti, Daniela;
Guerriero, Cristina;
Paolino, Agostino;
Pizzenti, Giuseppa;
Di Daniele, Francesca;
Romani, Annalisa;
D'Agostini, Cartesio;
Magrini, Andrea;
Mercuri, Nicola Biagio;
Di Daniele, Nicola

Publication type:

Article

A Pilot Study of a Natural Food Supplement as New Possible Therapeutic Approach in Chronic Kidney Disease Patients.

Published in:

Pharmaceuticals (14248247), 2020, v. 13, n. 7, p. 148, doi. 10.3390/ph13070148

By:

Noce, Annalisa;
Bocedi, Alessio;
Campo, Margherita;
Marrone, Giulia;
Di Lauro, Manuela;
Cattani, Giada;
Di Daniele, Nicola;
Romani, Annalisa

Publication type:

Article

In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 7, p. 1228, doi. 10.1080/01635581.2014.951727

By:

Pampaloni, Barbara;
Mavilia, Carmelo;
Fabbri, Sergio;
Romani, Annalisa;
Ieri, Francesca;
Tanini, Annalisa;
Tonelli, Francesco;
Brandi, Maria Luisa

Publication type:

Article

Polyphenols and aromatic volatile compounds in biodynamic and conventional 'Golden Delicious' apples ( Malus domestica Bork.).

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1519, doi. 10.1007/s00217-017-2861-y

By:

Masi, Elisa;
Taiti, Cosimo;
Vignolini, Pamela;
Petrucci, Antonio;
Giordani, Edgardo;
Heimler, Daniela;
Romani, Annalisa;
Mancuso, Stefano

Publication type:

Article

Plant polyphenol content, soil fertilization and agricultural management: a review.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1107, doi. 10.1007/s00217-016-2826-6

By:

Heimler, Daniela;
Romani, Annalisa;
Ieri, Francesca

Publication type:

Article

An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1229, doi. 10.1007/s00217-016-2835-5

By:

Romani, Annalisa;
Scardigli, Arianna;
Pinelli, Patrizia

Publication type:

Article

Polyphenols and secoiridoids in raw material ( Olea europaea L. leaves) and commercial food supplements.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 429, doi. 10.1007/s00217-016-2756-3

By:

Romani, Annalisa;
Mulas, Stefano;
Heimler, Daniela

Publication type:

Article

Impact of Physical Activity and Natural Bioactive Compounds on Endothelial Dysfunction in Chronic Kidney Disease.

Published in:

Life (2075-1729), 2021, v. 11, n. 8, p. 841, doi. 10.3390/life11080841

By:

Grazioli, Elisa;
Romani, Annalisa;
Marrone, Giulia;
Di Lauro, Manuela;
Cerulli, Claudia;
Urciuoli, Silvia;
Murri, Arianna;
Guerriero, Cristina;
Tranchita, Eliana;
Tesauro, Manfredi;
Parisi, Attilio;
Di Daniele, Nicola;
Noce, Annalisa

Publication type:

Article

Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 10, p. 1002, doi. 10.3390/su8101002

By:

Romani, Annalisa;
Pinelli, Patrizia;
Ieri, Francesca;
Bernini, Roberta

Publication type:

Article

Global Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable Residues.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0163357

By:

Biancalani, Carola;
Cerboneschi, Matteo;
Tadini-Buoninsegni, Francesco;
Campo, Margherita;
Scardigli, Arianna;
Romani, Annalisa;
Tegli, Stefania

Publication type:

Article

Chemical Composition and Sensory Evaluation of Saffron.

Published in:

Foods, 2021, v. 10, n. 11, p. 2604, doi. 10.3390/foods10112604

By:

Predieri, Stefano;
Magli, Massimiliano;
Gatti, Edoardo;
Camilli, Francesca;
Vignolini, Pamela;
Romani, Annalisa

Publication type:

Article

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.

Published in:

Foods, 2020, v. 9, n. 1, p. 10, doi. 10.3390/foods9010010

By:

Lucarini, Massimo;
Durazzo, Alessandra;
Kiefer, Johannes;
Santini, Antonello;
Lombardi-Boccia, Ginevra;
Souto, Eliana B.;
Romani, Annalisa;
Lampe, Anja;
Ferrari Nicoli, Stefano;
Gabrielli, Paolo;
Bevilacqua, Noemi;
Campo, Margherita;
Morassut, Massimo;
Cecchini, Francesca

Publication type:

Article

Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin.

Published in:

Foods, 2019, v. 8, n. 8, p. 306, doi. 10.3390/foods8080306

By:

Spizzirri, Umile Gianfranco;
Ieri, Francesca;
Campo, Margherita;
Paolino, Donatella;
Restuccia, Donatella;
Romani, Annalisa

Publication type:

Article

Actualité du genre. Autour de - et avec - Joan Scott (Parigi, 5 ottobre 2011).

Published in:

2011

By:

Romani, Annalisa

Publication type:

Conference Paper/Materials

Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract.

Published in:

Cancers, 2020, v. 12, n. 2, p. 317, doi. 10.3390/cancers12020317

By:

Ruzzolini, Jessica;
Peppicelli, Silvia;
Bianchini, Francesca;
Andreucci, Elena;
Urciuoli, Silvia;
Romani, Annalisa;
Tortora, Katia;
Caderni, Giovanna;
Nediani, Chiara;
Calorini, Lido

Publication type:

Article

Genistein Accumulates in Body Depots and Is Mobilized during Fasting, Reaching Estrogenic Levels in Serum that Counter the Hormonal Actions of Estradiol and Organochlorines.

Published in:

Toxicological Sciences, 2007, v. 97, n. 2, p. 299, doi. 10.1093/toxsci/kfm036

By:

Marialetizia Penza;
Claudia Montani;
Annalisa Romani;
Pamela Vignolini;
Paolo Ciana;
Adriana Maggi;
Barbara Pampaloni;
Luigi Caimi;
Diego Di Lorenzo

Publication type:

Article

Evaluation of Antioxidant Effect of Different Extracts of Myrtus communis L.

Published in:

Free Radical Research, 2004, v. 38, n. 1, p. 97, doi. 10.1080/10715760310001625609

By:

Romani, Annalisa;
Coinu, Rita;
Carta, Stefania;
Pinelli, Patrizia;
Galardi, Carlotta;
Vinceri, Franco F.;
Franconi, Flavia

Publication type:

Article

Antioxidant Activity of Galloyl Quinic Derivatives Isolated from P. lentiscus Leaves.

Published in:

Free Radical Research, 2003, v. 37, n. 4, p. 405, doi. 10.1080/1071576031000068618

By:

Baratto, Maria Camilla;
Tattini, Massimiliano;
Galardi, Carlotta;
Pinelli, Patrizia;
Visioli, Francesco;
Basosi, Riccardo;
Pogni, Rebecca;
Romani, Annalisa

Publication type:

Article

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

Published in:

Free Radical Research, 2001, v. 34, n. 3, p. 301, doi. 10.1080/10715760100300271

By:

Visioli, Francesco;
Caruso, Donatella;
Plasmati, Elena;
Patelli, Rossana;
Mulinacci, Nadia;
Romani, Annalisa;
Galli, Giovanni;
Galli, Claudio

Publication type:

Article

Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 12, p. 6492, doi. 10.1002/fsn3.2556

By:

Ieri, Francesca;
Campo, Margherita;
Cassiani, Chiara;
Urciuoli, Silvia;
Jurkhadze, Ketie;
Romani, Annalisa

Publication type:

Article

Changes in non-structural carbohydrates in olive (Olea europaea) leaves during root zone salinity stress.

Published in:

Physiologia Plantarum, 1996, v. 98, n. 1, p. 117, doi. 10.1111/j.1399-3054.1996.tb00682.x

By:

Tattini, Massimiliano;
Gucci, Riccardo;
Romani, Annalisa;
Baldi, Alessandro;
Everard, John D.

Publication type:

Article

Dietary Intake and Chronic Disease Prevention.

Published in:

2021

By:

Noce, Annalisa;
Romani, Annalisa;
Bernini, Roberta

Publication type:

Editorial

Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney Cells.

Published in:

Nutrients, 2021, v. 13, n. 4, p. 1131, doi. 10.3390/nu13041131

By:

Di Marco, Federico;
Trevisani, Francesco;
Vignolini, Pamela;
Urciuoli, Silvia;
Salonia, Andrea;
Montorsi, Francesco;
Romani, Annalisa;
Vago, Riccardo;
Bettiga, Arianna;
Castell Escuer, Margarida

Publication type:

Article

Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 591, doi. 10.3390/nu13020591

By:

Noce, Annalisa;
Di Daniele, Francesca;
Campo, Margherita;
Di Lauro, Manuela;
Pietroboni Zaitseva, Anna;
Di Daniele, Nicola;
Marrone, Giulia;
Romani, Annalisa;
Liakopoulos, Vassilios

Publication type:

Article

Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 581, doi. 10.3390/nu13020581

By:

Noce, Annalisa;
Marrone, Giulia;
Urciuoli, Silvia;
Di Daniele, Francesca;
Di Lauro, Manuela;
Pietroboni Zaitseva, Anna;
Di Daniele, Nicola;
Romani, Annalisa;
Kalantar-Zadeh, Kamyar

Publication type:

Article

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

Published in:

Nutrients, 2019, v. 11, n. 8, p. 1776, doi. 10.3390/nu11081776

By:

Romani, Annalisa;
Ieri, Francesca;
Urciuoli, Silvia;
Noce, Annalisa;
Marrone, Giulia;
Nediani, Chiara;
Bernini, Roberta

Publication type:

Article

The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology.

Published in:

Nutrients, 2019, v. 11, n. 8, p. 1748, doi. 10.3390/nu11081748

By:

Bettiga, Arianna;
Fiorio, Francesco;
Di Marco, Federico;
Trevisani, Francesco;
Romani, Annalisa;
Porrini, Esteban;
Salonia, Andrea;
Montorsi, Francesco;
Vago, Riccardo

Publication type:

Article

The Sex–Gender Effects in the Road to Tailored Botanicals.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1637, doi. 10.3390/nu11071637

By:

Campesi, Ilaria;
Romani, Annalisa;
Franconi, Flavia

Publication type:

Article

Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases.

Published in:

Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051073

By:

Noce, Annalisa;
Marrone, Giulia;
Di Daniele, Francesca;
Ottaviani, Eleonora;
Jones, Georgia Wilson;
Bernini, Roberta;
Romani, Annalisa;
Rovella, Valentina

Publication type:

Article

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants.

Published in:

Nutrients, 2019, v. 11, n. 3, p. 548, doi. 10.3390/nu11030548

By:

Lacetera, Nicola;
Bernini, Roberta;
Mastrogiovanni, Fabio;
Mukhopadhya, Anindya;
Ryan, Marion T.;
Sweeney, Torres;
Romani, Annalisa

Publication type:

Article

Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies.

Published in:

Nutrients, 2018, v. 10, n. 12, p. 1950, doi. 10.3390/nu10121950

By:

Ruzzolini, Jessica;
Peppicelli, Silvia;
Andreucci, Elena;
Bianchini, Francesca;
Scardigli, Arianna;
Romani, Annalisa;
la Marca, Giancarlo;
Nediani, Chiara;
Calorini, Lido

Publication type:

Article

Antifungal activity of hydroxytyrosol enriched extracts from olive mill waste against Verticillium dahliae, the cause of Verticillium wilt of olive.

Published in:

Phytopathologia Mediterranea, 2021, v. 60, n. 1, p. 139, doi. 10.36253/phyto-12019

By:

DRAIS, MOUNIRA INAS;
PANNUCCI, ELISA;
CARACCIOLO, ROCCO;
BERNINI, ROBERTA;
ROMANI, ANNALISA;
SANTI, LUCA;
VARVARO, LEONARDO

Publication type:

Article

Oleuropein-Rich Leaf Extract as a Broad Inhibitor of Tumour and Macrophage iNOS in an Apc Mutant Rat Model.

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1577, doi. 10.3390/antiox10101577

By:

Ruzzolini, Jessica;
Chioccioli, Sofia;
Monaco, Noemi;
Peppicelli, Silvia;
Andreucci, Elena;
Urciuoli, Silvia;
Romani, Annalisa;
Luceri, Cristina;
Tortora, Katia;
Calorini, Lido;
Caderni, Giovanna;
Nediani, Chiara;
Bianchini, Francesca

Publication type:

Article