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Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district.
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- Italian Journal of Agronomy, 2016, v. 11, n. 3, p. 188, doi. 10.4081/ija.2016.729
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The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 1968, doi. 10.1002/jsfa.4026
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- Article