Found: 6
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Determination of aflatoxin and aflatoxin-producing cultures in recently ginned cottonseed in Central America.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 12, p. 700, doi. 10.1007/BF02609203
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- Article
Drying of bananas using microwave and air ovens.
- Published in:
- International Journal of Food Science & Technology, 1988, v. 23, n. 1, p. 73, doi. 10.1111/j.1365-2621.1988.tb00552.x
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- Article
Preparation of a low free gossypol cottonseed flour by dry and continuous processing
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1270
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- Article
Wine and vinegar production from tropical fruits
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 262
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- Article
Effect of temperature and heating time on the detection of off-flavor in avocado paste
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 200
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- Article
Citric acid from ferrocyanide-treated blackstrap molasses.
- Published in:
- Biotechnology & Bioengineering, 1969, v. 11, n. 1, p. 103, doi. 10.1002/bit.260110109
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- Publication type:
- Article