Found: 8
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Preparations from selected cucurbit vegetables as antiplatelet agents.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-02235-w
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- Article
Antioxidant and anticoagulant properties of myo-inositol determined in an ex vivo studies and gas chromatography analysis.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-76527-2
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- Article
Antiplatelet and Anticoagulant Activity of Isorhamnetin and Its Derivatives Isolated from Sea Buckthorn Berries, Measured in Whole Blood.
- Published in:
- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144429
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- Article
Modulation of Oxidative Stress and Hemostasis by Flavonoids from Lentil Aerial Parts.
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- Molecules, 2021, v. 26, n. 2, p. 497, doi. 10.3390/molecules26020497
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- Article
Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from Cucurbitaceae Family.
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- Molecules, 2020, v. 25, n. 18, p. 4326, doi. 10.3390/molecules25184326
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- Article
Anti-Platelet Properties of Phenolic Extracts from the Leaves and Twigs of Elaeagnus rhamnoides (L.) A. Nelson.
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- Molecules, 2019, v. 24, n. 19, p. 3620, doi. 10.3390/molecules24193620
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- Article
A Review of the Effect of Preparations from Vegetables of the Asteraceae Family and Cucurbitaceae Family on the Cardiovascular System and Its Diseases.
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- Nutrients, 2022, v. 14, n. 17, p. 3601, doi. 10.3390/nu14173601
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- Article
Beneficial In Vitro Effects of a Low Myo -Inositol Dose in the Regulation of Vascular Resistance and Protein Peroxidation under Inflammatory Conditions.
- Published in:
- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051118
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- Article