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CHANGES IN MYOFIBRILLAR PROTEINS AND LIPIDS OF SQUID ( ILLEX ARGENTINUS) DURING FROZEN STORAGE.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 604, doi. 10.1111/j.1745-4514.2006.00088.x
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- Article
LIPID CHANGES IN FROZEN STORED FILLETS FROM PRE- AND POSTSPAWNED HAKE (MERLUCCIUS HUBBSIMARINI).
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 2, p. 187, doi. 10.1111/j.1745-4514.2005.00006.x
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- Article
Abordaje clínico del dolor crónico en el paciente geriátrico.
- Published in:
- Archivos Venezolanos de Farmacología y Terapéutica, 2021, v. 40, n. 5, p. 535, doi. 10.5281/zenodo.5459330
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- Article
Total, non-volatile free fatty acids as a freshness index for hake ( Merluccius hubbsi) stored in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 4, p. 373, doi. 10.1002/jsfa.2740380410
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- Article