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New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures.
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- Molecules, 2023, v. 28, n. 13, p. 5094, doi. 10.3390/molecules28135094
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- Article
Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1101110
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- Article
Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing.
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- Beverages, 2023, v. 9, n. 1, p. 15, doi. 10.3390/beverages9010015
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- Article
Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus.
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- Molecules, 2022, v. 27, n. 21, p. 7306, doi. 10.3390/molecules27217306
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First identification and quantification of glutathionylated and cysteinylated precursors of 3-mercaptohexan-1-ol and 4-methyl-4-mercaptopentan-2-one in hops ( Humulus lupulus).
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- Flavour & Fragrance Journal, 2016, v. 31, n. 6, p. 455, doi. 10.1002/ffj.3337
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- Article
Identification by GC-O and GC-MS of new odorous compounds in natural rubber.
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- Journal of Applied Polymer Science, 2013, v. 130, n. 3, p. 1863, doi. 10.1002/app.39356
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- Article
How organic and analytical chemistry contribute to knowledge of the biogenesis of varietal thiols in wine. A review.
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- Flavour & Fragrance Journal, 2012, v. 27, n. 4, p. 266, doi. 10.1002/ffj.3100
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- Article