Found: 8
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Effect of dietary supplementation of hemp (Cannabis sativa) and dill seed (Anethum graveolens) on performance, serum biochemicals and gut health of broiler chickens.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 2, p. 525, doi. 10.1111/jpn.13052
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- Article
Effect of feeding rice gluten meal with and without enzymes on hematobiochemical profile of broiler chickens.
- Published in:
- Veterinary World, 2020, v. 13, n. 10, p. 2062, doi. 10.14202/vetworld.2020.2062-2069
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- Article
Evaluation of Crossbreeding Parameters for Immunocompetence and Serum Enzyme Profile in a Partial Diallel Cross Involving Three Genetic Groups of Chicken.
- Published in:
- Indian Journal of Animal Research, 2022, v. 56, n. 9, p. 1063, doi. 10.18805/IJAR.B-4322
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- Article
Studies on Growth Performance and Genetic Parameters of Three Varieties of Domesticated Japanese Quail.
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- Indian Journal of Animal Research, 2020, v. 54, n. 11, p. 1338, doi. 10.18805/ijar.B-3897
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- Article
Effect of mannan-oligosaccharides (MOS) supplementation on performance, immunity and HSP70 gene expression in broiler chicken during hot-dry summer.
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- Indian Journal of Animal Research, 2018, v. 52, n. 6, p. 868, doi. 10.18805/ijar.B-3291
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- Article
Evaluation of aspirin (ASA) in broiler chicken during hot dry summer using zoo technical, molecular and physio-biochemical tools.
- Published in:
- Indian Journal of Animal Research, 2017, v. 51, n. 1, p. 97, doi. 10.18805/ijar.v0iOF.6836
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- Article
A comparative study on the antioxidant status, meat quality, and mineral deposition in broiler chicken fed dietary nano zinc viz-a-viz inorganic zinc.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 834, doi. 10.1007/s13197-020-04597-x
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- Article
Effect of Multi-enzymes Supplementation in Egg type Chicks Diet with Varying Protein and Energy levels During Hot-dry Summer.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 5, p. 642, doi. 10.23910/IJBSM/2017.8.5.1837
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- Article