Works by Rojas-López, Marlon

Results: 23

Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles.

Published in:

Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1448171

By:

Morales-Olán, Gema;
Moreno-Zarate, Pedro;
Ríos-Corripio, María Antonieta;
Hernández-Cázares, Aleida Selene;
Rojas-López, Marlon;
Luna-Suárez, Silvia;
Miranda, Karla A. Garrido;
Mukherjee, Avik

Publication type:

Article

Synthesis of Chitosan Microparticles Encapsulating Bacterial Cell-Free Supernatants and Indole Acetic Acid, and Their Effects on Germination and Seedling Growth in Tomato (Solanum lycopersicum).

Published in:

International Journal of Analytical Chemistry, 2022, p. 1, doi. 10.1155/2022/2182783

By:

Gonzalez-Montfort, Thania Soledad;
Almaraz-Abarca, Norma;
Pérez-y-Terrón, Rocío;
Ocaranza-Sánchez, Erik;
Rojas-López, Marlon

Publication type:

Article

Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds.

Published in:

International Journal of Analytical Chemistry, 2021, p. 1, doi. 10.1155/2021/5540543

By:

Morales-Olán, Gema;
Luna-Suárez, Silvia;
Figueroa-Cárdenas, Juan De Dios;
Corea, Monica;
Rojas-López, Marlon

Publication type:

Article

Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 52, doi. 10.17113/ftb.60.01.22.7144

By:

Morales-Olán, Gema;
Ríos--Corripio, María Antonieta;
Selene Hernández-Cázares, Aleida;
Zaca-Morán, Placido;
Luna-Suárez, Silvia;
Rojas-López, Marlon

Publication type:

Article

Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico.

Published in:

2012

By:

Guadalupe Troconis-Torres, Ivonne;
Rojas-López, Marlon;
Hernández-Rodríguez, César;
Villa-Tanaca, Lourdes;
EduardoMaldonado-Mendoza, Ignacio;
Dorantes-Álvarez, Lidia;
Tellez-Medina, Darío;
Jaramillo-Flores, María Eugenia

Publication type:

Journal Article

Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico.

Published in:

Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/873090

By:

Guadalupe Troconis-Torres, Ivonne;
Rojas-López, Marlon;
Hernández-Rodríguez, César;
Villa-Tanaca, Lourdes;
EduardoMaldonado-Mendoza, Ignacio;
Dorantes-Álvarez, Lidia;
Tellez-Medina, Darío;
Jaramillo-Flores, María Eugenia

Publication type:

Article

Detection of Zika Virus by the Development of a Colloidal Gold Nanoparticle-Based Immunosensor.

Published in:

Analytical Letters, 2025, v. 58, n. 1, p. 14, doi. 10.1080/00032719.2024.2313708

By:

Cuapa-González, Mario Alberto;
Santos-López, Gerardo;
Orduña-Díaz, Abdu;
Martínez-Gutiérrez, Hugo;
Rojas-López, Marlon

Publication type:

Article

Detection of Biomarkers Associated with Acute Kidney Injury by a Gold Nanoparticle Based Colloidal Nano-Immunosensor by Fourier-Transform Infrared Spectroscopy with Principal Component Analysis.

Published in:

Analytical Letters, 2022, v. 55, n. 15, p. 2370, doi. 10.1080/00032719.2022.2053982

By:

Ortega-Hernández, Noelia;
Ortega-Romero, Manolo;
Medeiros-Domingo, Mara;
Barbier, Olivier Christophe;
Rojas-López, Marlon

Publication type:

Article

Analysis by response surface methodology of gold nanoparticles obtained by green chemical reduction using aqueous coffee pulp extract (Coffea arabica).

Published in:

Canadian Journal of Chemistry, 2021, v. 99, n. 6, p. 519, doi. 10.1139/cjc-2020-0360

By:

Bonilla-Nepomuceno, Galileo;
Ríos-Corripio, María Antonieta;
Gómez-Merino, Fernando C.;
Méndez-Rojas, Miguel Ángel;
Arcila-Lozano, Leslie Susana;
Hernández-Cázares, Aleida Selene;
Rojas-López, Marlon

Publication type:

Article

Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3677, doi. 10.1007/s13197-019-03826-2

By:

Aztatzi-Rugerio, Lucia;
Granados-Balbuena, Sulem Yali;
Zainos-Cuapio, Yimi;
Ocaranza-Sánchez, Erik;
Rojas-López, Marlon

Publication type:

Article

Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4066, doi. 10.1007/s13197-014-1485-5

By:

Guzmán-Ortiz, Fabiola;
Hernández-Sánchez, Humberto;
Yee-Madeira, Hernani;
San Martín-Martínez, Eduardo;
Robles-Ramírez, María del Carmen;
Rojas-López, Marlon;
Berríos, Jose De J.;
Mora-Escobedo, Rosalva

Publication type:

Article

TECHNO-FUNCTIONAL PROPERTIES OF FLOUR, STARCH, AND PROTEINS OF PEA SEED (Pisum sativum L.) CULTIVATED IN THE MIXTECA REGION OF OAXACA.

Published in:

Agrociencia, 2024, v. 58, n. 1, p. 86, doi. 10.47163/agrociencia.v58i1.2990

By:

Morales-Olán, Gema;
Rios-Corripio, María Antonieta;
Velasco-Velasco, Joel;
Rojas-López, Marlon;
Fernández-Martínez, Julián Jaime;
Hernández-Cázares, Aleida Selene

Publication type:

Article

Determination of Salmonella Typhimurium by Fourier Transform Infrared (FTIR) Spectroscopy Using a Hydrogenated Amorphous Silicon Carbide (a-SiC:H) Thin Film.

Published in:

Analytical Letters, 2021, v. 54, n. 16, p. 2655, doi. 10.1080/00032719.2021.1881107

By:

Gómez-Montaño, Francisco Javier;
Orduña-Díaz, Abdú;
Avelino-Flores, María del Carmen Guadalupe;
Avelino-Flores, Fabiola;
Reyes-Betanzo, Claudia;
Rojas-López, Marlon

Publication type:

Article

Characterization of Biodegradable Nanocomposite Films Prepared with Glutelin from Jatropha curcas L. by Response Surface Methodology and Infrared Spectroscopy.

Published in:

Analytical Letters, 2019, v. 52, n. 3, p. 423, doi. 10.1080/00032719.2018.1470637

By:

Montiel-Juárez, Ling-Fa;
Martínez Ayala, Alma Leticia;
Ríos-Corripio, María Antonieta;
Arzate-Vázquez, Israel;
Zaca-Moran, Placido;
Rojas-López, Marlon

Publication type:

Article

Rapid Determination of Phenolics, Flavonoids, and Antioxidant Properties of Physalis ixocarpa Brot. ex Hornem. and Physalis angulata L. by Infrared Spectroscopy and Partial Least Squares.

Published in:

Analytical Letters, 2018, v. 51, n. 4, p. 523, doi. 10.1080/00032719.2017.1331238

By:

Cobaleda-Velasco, Marcos;
Almaraz-Abarca, Norma;
Alanis-Bañuelos, Ruth Elizabeth;
Uribe-Soto, José Natividad;
González-Valdez, Laura Silvia;
Muñoz-Hernández, Gerardo;
Zaca-Morán, Orlando;
Rojas-López, Marlon

Publication type:

Article

A continuous peptide epitope reacting with pandemic influenza AH1N1 predicted by bioinformatic approaches.

Published in:

Journal of Molecular Recognition, 2015, v. 28, n. 9, p. 553, doi. 10.1002/jmr.2470

By:

Carrillo‐Vazquez, Jonathan P.;
Correa‐Basurto, José;
García‐Machorro, Jazmin;
Campos‐Rodríguez, Rafael;
Moreau, Violaine;
Rosas‐Trigueros, Jorge L.;
Reyes‐López, Cesar A.;
Rojas‐López, Marlon;
Zamorano‐Carrillo, Absalom

Publication type:

Article

Advancing foodborne pathogen detection: a review of traditional and innovative optical and electrochemical biosensing approaches.

Published in:

2025

By:

Saldaña-Ahuactzi, Zeus;
Gómez-Montaño, Francisco Javier;
Morales-Chávez, Janet;
Salinas, Rafael A.;
Reyes-Betanzo, Claudia;
Rojas-López, Marlon;
Dutt, Ateet;
Orduña-Díaz, Abdú

Publication type:

Literature Review

Polyphenolic Compounds Nanostructurated with Gold Nanoparticles Enhance Wound Repair.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 24, p. 17138, doi. 10.3390/ijms242417138

By:

Martínez-Cuazitl, Adriana;
Gómez-García, María del Consuelo;
Pérez-Mora, Salvador;
Rojas-López, Marlon;
Delgado-Macuil, Raúl Jacobo;
Ocampo-López, Juan;
Vázquez-Zapién, Gustavo Jesús;
Mata-Miranda, Mónica Maribel;
Pérez-Ishiwara, David Guillermo

Publication type:

Article

Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 411, doi. 10.1111/1471-0307.12676

By:

Ruvalcaba‐Gómez, José M;
Ruiz‐Espinosa, Héctor;
Arteaga‐Garibay, Ramón I;
Rojas‐López, Marlon;
Amador‐Espejo, Genaro G;
Anaya‐Esparza, Luis M;
Delgado‐Macuil, Raúl J

Publication type:

Article

Salinity generates varying chemical and biochemical responses in Physalis ixocarpa (Solanaceae) during different times of exposure.

Published in:

Electronic Journal of Biotechnology, 2022, v. 59, p. 25, doi. 10.1016/j.ejbt.2022.06.002

By:

Hernández-Pacheco, Claudia Esmeralda;
Almaraz-Abarca, Norma;
Rojas-López, Marlon;
Torres-Ricario, Rene;
Ávila-Reyes, José Antonio;
González-Valdez, Laura Silvia;
Delgado-Alvarado, Eli Amanda;
Moreno-Anguiano, Oswaldo;
Uribe-Soto, José Natividad

Publication type:

Article

LIGNINOLYTIC ACTIVITY PATTERNS OF Pleurotus ostreatus OBTAINED BY SUBMERGED FERMENTATION IN PRESENCE OF 2,6-DIMETHOXYPHENOL AND REMAZOL BRILLIANT BLUE R DYE.

Published in:

Preparative Biochemistry & Biotechnology, 2013, v. 43, n. 5, p. 468, doi. 10.1080/10826068.2012.746233

By:

Grandes-Blanco, AmadoI.;
Díaz-Godínez, Gerardo;
Téllez-Téllez, Maura;
Delgado-Macuil, RaúlJ.;
Rojas-López, Marlon;
Bibbins-Martínez, MarthaD.

Publication type:

Article

Traditional knowledge and actions of the Pisel Nek-mej (Scaptotrigona mexicana) stingless bee honey production in Cuetzálan, Puebla.

Published in:

Agro Productividad, 2023, v. 16, n. 9, p. 97, doi. 10.32854/agrop.v16i9.2508

By:

Jiménez-Márquez, Juliana;
Méndez-Cadena, María E.;
Ríos-Corripio, Ma. A.;
Pérez-Sato, Juan A.;
Rojas-López, Marlon;
Hernández-Cázares, Aleida S.

Publication type:

Article

Histologic and spectroscopic study of pluripotent stem cells after implant in ocular traumatic injuries in a murine model.

Published in:

Stem Cell Research & Therapy, 2014, v. 5, n. 5, p. 1, doi. 10.1186/scrt509

By:

Vázquez-Zapién, Gustavo Jesús;
Rojas-López, Marlon;
Delgado-Macuil, Raúl Jacobo;
Martínez-Nava, Luis Rubén;
Pérez-Ishiwara, David Guillermo;
Mata-Miranda, Mónica Maribel

Publication type:

Article