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Evaluation of the influence of ph modification on food proteins structure by FT-IR AND AFM.
- Published in:
- Agro Productividad, 2024, v. 17, n. 3, p. 29, doi. 10.32854/agrop.v17i3.2572
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- Article
Evaluation of the influence of pH modification on food proteins structure by FT-IR and AFM.
- Published in:
- Agro Productividad, 2023, v. 16, n. 6, p. 125, doi. 10.32854/agrop.v16i7.2608
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- Publication type:
- Article