Lipoxygenase activity associated to fruit ripening and senescence in chayote (<italic>Sechium edule</italic> Jacq. Sw. cv. “<italic>virens levis</italic>”).

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12438

By:

• Del Ángel‐Coronel, Oscar Andrés;
• León‐García, Elizabeth;
• Vela‐Gutiérrez, Gilber;
• Rojas‐Reyes, José Orlando;
• Gómez‐Lim, Miguel Ángel;
• García, Hugo Sergio

Publication type:

Article