Found: 3
Select item for more details and to access through your institution.
Physicochemical, microbiological, and sensory characterization of fresh cheese made with the Amazonian plants Mansoa alliacea and Eryngium foetidum in Pastaza, Ecuador.
- Published in:
- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia, 2024, v. 41, n. 2, p. 1, doi. 10.47280/RevFacAgron(LUZ).v41.n2.03
- By:
- Publication type:
- Article
Phenology and environment in the presence of secondary metabolites in Psidium guajava L.
- Published in:
- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia, 2023, v. 40, p. 1, doi. 10.47280/RevFacAgron(LUZ).v40.supl.04
- By:
- Publication type:
- Article
Mecanismos de resistencia a antibióticos betalactámicos en Enterobacterales aislados en hemocultivos, Maracay, estado Aragua, Venezuela.
- Published in:
- Revista Kasmera, 2021, v. 49, n. 2, p. 1, doi. 10.5281/zenodo.5377921
- By:
- Publication type:
- Article