Works by Roila, Rossana

Results: 47

Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 2, p. 1, doi. 10.4081/ijfs.2025.12947

By:

Diamanti, Irene;
Branciari, Raffaella;
Saluti, Giorgio;
Carloni, Cristiano;
Roila, Rossana;
Fioroni, Laura

Publication type:

Article

Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 21, p. 11368, doi. 10.3390/ijerph182111368

By:

Licciardi, Caterina;
Primavilla, Sara;
Roila, Rossana;
Lupattelli, Alessia;
Farneti, Silvana;
Blasi, Giuliana;
Petruzzelli, Annalisa;
Drigo, Ilenia;
Di Raimo Marrocchi, Enrico

Publication type:

Article

Risk Characterization and Benefit–Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 16, p. 8763, doi. 10.3390/ijerph18168763

By:

Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Stramenga, Arianna;
Tavoloni, Tamara;
Stecconi, Tommaso;
Franceschini, Raffaella;
Piersanti, Arianna

Publication type:

Article

Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2545, doi. 10.3390/ijerph17072545

By:

Branciari, Raffaella;
Franceschini, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Pecorelli, Ivan;
Piersanti, Arianna;
Haouet, Naceur;
Framboas, Marisa;
Ranucci, David

Publication type:

Article

Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12444

By:

Di Bella, Sara;
Branciari, Raffaella;
Scoppetta, Fausto;
Leo, Antonella;
Haouet, Naceur M.;
Framboas, Marisa;
Mercuri, Maria Lucia;
Roila, Rossana;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Does hunted wild boar meat meet modern consumer nutritional expectations?

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 1, p. 1, doi. 10.4081/ijfs.2024.11608

By:

Di Bella, Sara;
Branciari, Raffaella;
Haouet, Naceur M.;
Framboas, Marisa;
Mercuri, Maria Lucia;
Codini, Michela;
Roila, Rossana;
Malimpensa, Alessandra;
Ranucci, David

Publication type:

Article

Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11618

By:

Altissimi, Caterina;
Torregiani, Eleonora;
Cambiotti, Fausto;
Roila, Rossana;
Branciari, Raffaella;
Giovannini, Samira;
Ranucci, David

Publication type:

Article

Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11338

By:

Franceschini, Raffaella;
Valiani, Andrea;
Ranucci, David;
Roila, Rossana;
Palma, Giuseppe;
Agnetti, Francesco;
Di Giacinto, Giacomo;
Branciari, Raffaella

Publication type:

Article

Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11137

By:

Roila, Rossana;
Piersanti, Arianna;
Valiani, Andrea;
Ranucci, David;
Tavoloni, Tamara;
Stramenga, Arianna;
Griffoni, Francesco;
Pittura, Lucia;
Gorbi, Stefania;
Franceschini, Raffaella;
Agnetti, Francesco;
Palma, Giuseppe;
Branciari, Raffaella

Publication type:

Article

Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy).

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10996

By:

Primavilla, Sara;
Farneti, Silvana;
Roila, Rossana;
Branciari, Raffaella;
Altissimi, Caterina;
Valiani, Andrea;
Ranucci, David

Publication type:

Article

Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 4, p. 19, doi. 10.4081/ijfs.2021.9833

By:

Ranucci, David;
Di Giacomo, Loredana;
Martina, Raggi;
Branciari, Raffella;
Miraglia, Dino;
Rea, Stefano;
Stocchi, Roberta;
Di Cerbo, Alessandro;
Roila, Rossana;
Budelli, Luca;
Fortugno, Luca;
D'Innocenzo, Antonio;
Cambiotti, Fausto;
Del Zoppo, Manlio;
Capecci, Elvio;
Angellotti, Antonio;
Ferretti, Ezio;
Loschi, Anna Rita

Publication type:

Article

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 45, doi. 10.4081/ijfs.2021.9332

By:

Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Cristofani, Elisa;
Carloni, Cristiano;
Pecorelli, Ivan;
Fioroni, Laura

Publication type:

Article

Evaluation of Aflatoxin M<sub>1</sub> enrichment factor in different cow milk cheese hardness category.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 5, doi. 10.4081/ijfs.2020.8419

By:

Pecorelli, Ivan;
Branciari, Raffaella;
Roila, Rossana;
Ranucci, David;
Bibi, Rita;
van Asselt, Mariska;
Valiani, Andrea

Publication type:

Article

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 143, doi. 10.4081/ijfs.2019.8130

By:

Branciari, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Ranucci, David;
Ortenzi, Roberta;
Miraglia, Dino;
Bailetti, Lucia;
Franceschini, Raffaella

Publication type:

Article

Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 137, doi. 10.4081/ijfs.2019.8195

By:

Ranucci, David;
Roila, Rossana;
Miraglia, Dino;
Arcangeli, Chiara;
Vercillo, Francesca;
Bellucci, Sara;
Branciari, Raffaella

Publication type:

Article

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 1, doi. 10.4081/ijfs.2019.8130

By:

Branciari, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Ranucci, David;
Ortenzi, Roberta;
Miraglia, Dino;
Bailetti, Lucia;
Franceschini, Raffaella

Publication type:

Article

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 148, doi. 10.4081/ijfs.2018.7342

By:

Roila, Rossana;
Valiani, Andrea;
Miraglia, Dino;
Ranucci, David;
Forte, Claudio;
Trabalza-Marinucci, Massimo;
Servili, Maurizio;
Codini, Michela;
Branciari, Raffaella

Publication type:

Article

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 168, doi. 10.4081/ijfs.2018.7692

By:

Roila, Rossana;
Branciari, Raffaella;
Staccini, Benedetta;
Ranucci, David;
Miraglia, Dino;
Altissimi, Maria Serena;
Mercuri, Maria Lucia;
Haouet, Naceur M.

Publication type:

Article

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 203, doi. 10.4081/ijfs.2017.6906

By:

Miraglia, Dino;
Ranucci, David;
Trabalza-Marinucci, Massimo;
Acuti, Gabriele;
Forte, Claudio;
Codini, Michela;
Roila, Rossana;
Branciari, Raffaella

Publication type:

Article

Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 103, doi. 10.4081/ijfs.2017.6881

By:

Altissimi, Maria Serena;
Roila, Rossana;
Branciari, Raffaella;
Miraglia, Dino;
Ranucci, David;
Framboas, Marisa;
Haouet, Naceur

Publication type:

Article

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 111, doi. 10.4081/ijfs.2016.5760

By:

Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Ortenzi, Roberta;
Urbani, Stefania;
Servili, Maurizio;
Valiani, Andrea

Publication type:

Article

Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.

Published in:

Life (2075-1729), 2023, v. 13, n. 12, p. 2324, doi. 10.3390/life13122324

By:

Primavilla, Sara;
Roila, Rossana;
Rocchegiani, Elena;
Blasi, Giuliana;
Petruzzelli, Annalisa;
Gabucci, Claudia;
Ottaviani, Donatella;
Di Lullo, Stefania;
Branciari, Raffaella;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 60, doi. 10.3390/life13010060

By:

Primavilla, Sara;
Pagano, Cinzia;
Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Valiani, Andrea;
Ricci, Maurizio;
Perioli, Luana

Publication type:

Article

Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4522, doi. 10.3390/su13084522

By:

Branciari, Raffaella;
Galarini, Roberta;
Trabalza-Marinucci, Massimo;
Miraglia, Dino;
Roila, Rossana;
Acuti, Gabriele;
Giusepponi, Danilo;
Dal Bosco, Alessandro;
Ranucci, David

Publication type:

Article

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 9, p. 1566, doi. 10.3390/su9091566

By:

Branciari, Raffaella;
Galarini, Roberta;
Giusepponi, Danilo;
Trabalza-Marinucci, Massimo;
Forte, Claudio;
Roila, Rossana;
Miraglia, Dino;
Servili, Maurizio;
Acuti, Gabriele;
Valiani, Andrea

Publication type:

Article

Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 9, p. 837, doi. 10.3390/su8090837

By:

Branciari, Raffaella;
Ranucci, David;
Trabalza-Marinucci, Massimo;
Ortenzi, Roberta;
Roila, Rossana;
Papa, Paola;
Galarini, Roberta;
Valiani, Andrea;
Servili, Maurizio

Publication type:

Article

Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.

Published in:

Foods, 2025, v. 14, n. 5, p. 774, doi. 10.3390/foods14050774

By:

Roila, Rossana;
Valiani, Andrea;
Servili, Maurizio;
Ranucci, David;
Galarini, Roberta;
Ortenzi, Roberta;
Primavilla, Sara;
Branciari, Raffaella

Publication type:

Article

Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).

Published in:

Foods, 2024, v. 13, n. 8, p. 1156, doi. 10.3390/foods13081156

By:

Altissimi, Caterina;
Primavilla, Sara;
Roila, Rossana;
Gavaudan, Stefano;
Morandi, Benedetto;
Di Lullo, Stefania;
Coppini, Marta;
Baldinelli, Chiara;
Cai, Dongjie;
Branciari, Raffaella;
Valiani, Andrea;
Paulsen, Peter;
Ranucci, David

Publication type:

Article

Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.

Published in:

Foods, 2024, v. 13, n. 5, p. 658, doi. 10.3390/foods13050658

By:

Altissimi, Caterina;
Roila, Rossana;
Ranucci, David;
Branciari, Raffaella;
Cai, Dongjie;
Paulsen, Peter

Publication type:

Article

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life.

Published in:

Foods, 2022, v. 11, n. 16, p. 2447, doi. 10.3390/foods11162447

By:

Roila, Rossana;
Sordini, Beatrice;
Esposto, Sonia;
Ranucci, David;
Primavilla, Sara;
Valiani, Andrea;
Taticchi, Agnese;
Branciari, Raffaella;
Servili, Maurizio

Publication type:

Article

Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking.

Published in:

Foods, 2021, v. 10, n. 9, p. 2116, doi. 10.3390/foods10092116

By:

Miraglia, Dino;
Castrica, Marta;
Esposto, Sonia;
Roila, Rossana;
Selvaggini, Roberto;
Urbani, Stefania;
Taticchi, Agnese;
Sordini, Beatrice;
Veneziani, Gianluca;
Servili, Maurizio

Publication type:

Article

Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase.

Published in:

Foods, 2021, v. 10, n. 7, p. 1548, doi. 10.3390/foods10071548

By:

Ranucci, David;
Roila, Rossana;
Onofri, Andrea;
Cambiotti, Fausto;
Primavilla, Sara;
Miraglia, Dino;
Andoni, Egon;
Di Cerbo, Alessandro;
Branciari, Raffaella

Publication type:

Article

A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy.

Published in:

Foods, 2021, v. 10, n. 7, p. 1529, doi. 10.3390/foods10071529

By:

Roila, Rossana;
Branciari, Raffaella;
Verdini, Emanuela;
Ranucci, David;
Valiani, Andrea;
Pelliccia, Alessandro;
Fioroni, Laura;
Pecorelli, Ivan

Publication type:

Article

Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy.

Published in:

Foods, 2020, v. 9, n. 11, p. 1720, doi. 10.3390/foods9111720

By:

Barchiesi, Francesca;
Branciari, Raffaella;
Latini, Mario;
Roila, Rossana;
Lediani, Giuseppe;
Filippini, Giovanni;
Scortichini, Giampiero;
Piersanti, Arianna;
Rocchegiani, Elena;
Ranucci, David

Publication type:

Article

Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.).

Published in:

Foods, 2019, v. 8, n. 12, p. 664, doi. 10.3390/foods8120664

By:

Ranucci, David;
Roila, Rossana;
Andoni, Egon;
Braconi, Paolo;
Branciari, Raffaella

Publication type:

Article

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment.

Published in:

Foods, 2019, v. 8, n. 10, p. 477, doi. 10.3390/foods8100477

By:

Roila, Rossana;
Branciari, Raffaella;
Pecorelli, Ivan;
Cristofani, Elisa;
Carloni, Cristiano;
Ranucci, David;
Fioroni, Laura

Publication type:

Article

MICROBIAL, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SALAMI PRODUCED FROM WILD BOAR (SUS SCROFA).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 475, doi. 10.5219/1551

By:

Roila, Rossana;
Branciari, Raffaella;
Primavilla, Sara;
Miraglia, Dino;
Vercillo, Francesca;
Ranucci, David

Publication type:

Article

Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010419

By:

Roila, Rossana;
Altissimi, Caterina;
Branciari, Raffaella;
Primavilla, Sara;
Valiani, Andrea;
Cambiotti, Fausto;
Cardinali, Lorenzo;
Cioffi, Attilia;
Ranucci, David

Publication type:

Article

Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7600, doi. 10.3390/app11167600

By:

Primavilla, Sara;
Roila, Rossana;
Zicavo, Alessia;
Ortenzi, Roberta;
Branciari, Raffaella;
Shtylla Kika, Tana;
Valiani, Andrea;
Ranucci, David

Publication type:

Article

Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4438, doi. 10.3390/app10134438

By:

Branciari, Raffaella;
Ortenzi, Roberta;
Roila, Rossana;
Miraglia, Dino;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

ANTIMICROBIAL AND ANTI-BIOFILM ACTIVITY OF OLIVE OIL BY-PRODUCTS AGAINST CAMPYLOBACTER SPP. ISOLATED FROM CHICKEN MEAT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 43, doi. 10.17306/j.afs.0629

By:

Roila, Rossana;
Ranucci, David;
Valiani, Andrea;
Galarini, Roberta;
Servili, Maurizio;
Branciari, Raffaella

Publication type:

Article

MICROBIAL, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SALAMI PRODUCED FROM WILD BOAR (SUS SCROFA.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 475, doi. 10.5219/1551

By:

Roila, Rossana;
Branciari, Raffaella;
Primavilla, Sara;
Miraglia, Dino;
Vercillo, Francesca;
Ranucci, David

Publication type:

Article

Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study.

Published in:

Biology (2079-7737), 2023, v. 12, n. 1, p. 64, doi. 10.3390/biology12010064

By:

Lupattelli, Alessia;
Primavilla, Sara;
Roila, Rossana;
Felici, Andrea;
Tinaro, Miriam

Publication type:

Article

Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells.

Published in:

International Journal of Environmental Research & Public Health, 2024, v. 21, n. 8, p. 1050, doi. 10.3390/ijerph21081050

By:

Rondini, Tommaso;
Branciari, Raffaella;
Franceschini, Edoardo;
Acito, Mattia;
Fatigoni, Cristina;
Roila, Rossana;
Ranucci, David;
Villarini, Milena;
Galarini, Roberta;
Moretti, Massimo

Publication type:

Article

Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups.

Published in:

2020

By:

Branciari, Raffaella;
Roila, Rossana;
Ranucci, David;
Altissimi, Maria Serena;
Mercuri, Maria Lucia;
Haouet, Naceur M.

Publication type:

journal article

Ef cacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modi ed Atmosphere Packaging.

Published in:

Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 4, p. 397, doi. 10.31883/pjfns/112643

By:

Di Toro, Jessica;
Branciari, Raffaella;
Roila, Rossana;
Altissimi, Serena;
Haiyang Jang;
Kang Zhou;
Perucci, Simona;
Codini, Michaela;
Ranucci, David

Publication type:

Article

The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.

Published in:

Molecules, 2024, v. 29, n. 7, p. 1441, doi. 10.3390/molecules29071441

By:

Roila, Rossana;
Primavilla, Sara;
Ranucci, David;
Galarini, Roberta;
Paoletti, Fabiola;
Altissimi, Caterina;
Valiani, Andrea;
Branciari, Raffaella

Publication type:

Article