Works by Rohn, Sascha

Results: 320

Corneal safety assessment of germicidal far UV-C radiation.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-09241-2

By:

Zamudio Díaz, Daniela F.;
Hülse, Patricia;
Schleusener, Johannes;
Kühl, Anja A.;
Klein, Anna Lena;
Busch, Loris;
Roscetti, Lalita;
Guttmann, Martin;
Rohn, Sascha;
Fuchsluger, Thomas A.;
Meinke, Martina C.

Publication type:

Article

Evaluation and validation of an ion mobility quadrupole time‐of‐flight mass spectrometry pesticide screening approach.

Published in:

Journal of Separation Science, 2018, v. 41, n. 10, p. 2178, doi. 10.1002/jssc.201701059

By:

Bauer, Anna;
Kuballa, Juergen;
Rohn, Sascha;
Jantzen, Eckard;
Luetjohann, Jens

Publication type:

Article

One- and Two-dimensional High-performance Thin-layer Chromatography as an Alternative Analytical Tool for Investigating Polyphenol-Protein Interactions.

Published in:

Phytochemical Analysis, 2013, v. 24, n. 5, p. 436, doi. 10.1002/pca.2459

By:

Tscherch, Kathrin;
Biller, Julia;
Lehmann, Mareen;
Trusch, Maria;
Rohn, Sascha

Publication type:

Article

Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1040, doi. 10.3390/antiox13091040

By:

Frumuzachi, Oleg;
Gavrilaș, Laura Ioana;
Vodnar, Dan Cristian;
Rohn, Sascha;
Mocan, Andrei

Publication type:

Article

Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction Intermediates.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1788, doi. 10.3390/antiox12091788

By:

Bork, Leon Valentin;
Baumann, Maximilian;
Stobernack, Tobias;
Rohn, Sascha;
Kanzler, Clemens

Publication type:

Article

Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 182, doi. 10.3390/antiox12010182

By:

Bock, Alina;
Kieserling, Helena;
Steinhäuser, Ulrike;
Rohn, Sascha

Publication type:

Article

Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial.

Published in:

Diabetes, Obesity & Metabolism, 2017, v. 19, n. 7, p. 944, doi. 10.1111/dom.12901

By:

Sucher, Stephanie;
Markova, Mariya;
Hornemann, Silke;
Pivovarova, Olga;
Rudovich, Natalia;
Thomann, Ralph;
Schneeweiss, Rosemarie;
Rohn, Sascha;
Pfeiffer, Andreas F. H.

Publication type:

Article

Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 6, p. 3499, doi. 10.1007/s00394-021-02518-y

By:

Schüler, Rita;
Markova, Mariya;
Osterhoff, Martin A.;
Arafat, Ayman;
Pivovarova, Olga;
Machann, Jürgen;
Hierholzer, Johannes;
Hornemann, Silke;
Rohn, Sascha;
Pfeiffer, Andreas F. H.

Publication type:

Article

In vitro inhibition of α-chymotryptic activity by phenolic compounds.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1512, doi. 10.1002/jsfa.977

By:

Rohn, Sascha;
Rawel, Harshadrai M;
Pietruschinski, Nadine;
Kroll, Jürgen

Publication type:

Article

Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70015

By:

Kieserling, Helena;
de Bruijn, Wouter J. C.;
Keppler, Julia;
Yang, Jack;
Sagu, Sorel Tchewonpi;
Güterbock, Daniel;
Rawel, Harshadrai;
Schwarz, Karin;
Vincken, Jean‐Paul;
Schieber, Andreas;
Rohn, Sascha

Publication type:

Article

Identification of complex, naturally occurring flavonoid glycosides in kale ( Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 14, p. 2009, doi. 10.1002/rcm.4605

By:

Schmidt, Susanne;
Zietz, Michaela;
Schreiner, Monika;
Rohn, Sascha;
Kroh, Lothar W.;
Krumbein, Angelika

Publication type:

Article

Structural modifications of serum transthyretin in rats during protein-energy malnutrition.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 20, p. 3270, doi. 10.1002/rcm.3728

By:

Henze, Andrea;
Rohn, Sascha;
Gericke, Beate;
Raila, Jens;
Schweigert, Florian J.

Publication type:

Article

Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 521, doi. 10.3390/fermentation9060521

By:

Rossi, Samantha;
Maares, Maria;
Kieserling, Helena;
Rohn, Sascha;
Schlüter, Oliver;
Patrignani, Francesca;
Lanciotti, Rosalba;
Haase, Hajo;
Keil, Claudia

Publication type:

Article

Pushing Peak Shapes to Perfection by High-Temperature Focus GC-IMS.

Published in:

Chemosensors, 2025, v. 13, n. 4, p. 131, doi. 10.3390/chemosensors13040131

By:

Bodenbender, Lukas;
Rohn, Sascha;
Weller, Philipp

Publication type:

Article

Chiral Trapped-Headspace GC-QMS-IMS: Boosting Untargeted Benchtop Volatilomics to the Next Level.

Published in:

Chemosensors, 2024, v. 12, n. 8, p. 165, doi. 10.3390/chemosensors12080165

By:

Bodenbender, Lukas;
Rohn, Sascha;
Sauer, Simeon;
Jungen, Markus;
Weller, Philipp

Publication type:

Article

Charakterisierung der komplexbildenden Interaktionen von Proteinen und Arabinoxylanen im Roggen.

Published in:

Lebensmittelchemie, 2019, v. 73, p. S050, doi. 10.1002/lemi.201951050

By:

Oest, Marie;
Martens, Maresa;
Voss, Alexander;
Heinz, Volker;
Juadjur, Andreas;
Bindrich, Ute;
Rohn, Sascha

Publication type:

Article

Einfluss einer Selen‐Biofortifikation sowie weiterer Faktoren auf antioxidative Eigenschaften verschiedener Apfelsorten.

Published in:

Lebensmittelchemie, 2019, v. 73, p. S025, doi. 10.1002/lemi.201951025

By:

Groth, Sabrina;
Ackermann, Sofia;
Kappenstein, Fenja‐Sarah;
Budke, Christoph;
Daum, Diemo;
Rohn, Sascha

Publication type:

Article

Quantifizierung von Sulfolipiden in diversen pflanzlichen Matrices.

Published in:

Lebensmittelchemie, 2019, v. 73, p. S024, doi. 10.1002/lemi.201951024

By:

Fischer, Judith;
Sitz, Tobias;
Treblin, Mascha;
Rohn, Sascha

Publication type:

Article

Utilization of Brewer's Spent Grains and Agricultural Residues in Pig Feed Formation.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13774, doi. 10.3390/su151813774

By:

Stahn, Tanja;
Storandt, Regina;
Grebenteuch, Sandra;
Rohn, Sascha;
May, Detlef;
Dolsdorf, Claudia;
Pleissner, Daniel

Publication type:

Article

Development of an LC-MS/MS Method for Simultaneous Determination of the Quaternary Ammonium Herbicides Paraquat, Diquat, Chlormequat, and Mepiquat in Plant-Derived Commodities.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2237, doi. 10.1007/s12161-018-1201-6

By:

Bauer, Anna;
Luetjohann, Jens;
Rohn, Sascha;
Kuballa, Jürgen;
Jantzen, Eckard

Publication type:

Article

Development of a Suspect Screening Strategy for Pesticide Metabolites in Fruit and Vegetables by UPLC-Q-Tof-MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1591, doi. 10.1007/s12161-017-1143-4

By:

Bauer, Anna;
Luetjohann, Jens;
Rohn, Sascha;
Jantzen, Eckard;
Kuballa, Jürgen

Publication type:

Article

Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues.

Published in:

Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 14, p. 3459, doi. 10.1007/s00216-024-05296-8

By:

Süssmann, Julia;
Fischer, Elke Kerstin;
Hildebrandt, Lars;
Walz, Elke;
Greiner, Ralf;
Rohn, Sascha;
Fritsche, Jan

Publication type:

Article

Python workflow for the selection and identification of marker peptides—proof-of-principle study with heated milk.

Published in:

Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 14, p. 3349, doi. 10.1007/s00216-024-05286-w

By:

Kuhnen, Gesine;
Class, Lisa-Carina;
Badekow, Svenja;
Hanisch, Kim Lara;
Rohn, Sascha;
Kuballa, Jürgen

Publication type:

Article

Selected nutrients determining the quality of different cuts of organic and conventional pork.

Published in:

European Food Research & Technology, 2021, v. 247, n. 6, p. 1389, doi. 10.1007/s00217-021-03716-y

By:

Wójciak, Karolina M.;
Halagarda, Michał;
Sascha Rohn;
Kęska, Paulina;
Latoch, Agnieszka;
Stadnik, Joanna

Publication type:

Article

Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout ( Oncorhynchus mykiss) and pike-perch ( Sander lucioperca).

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 127, doi. 10.1007/s00217-017-2939-6

By:

Schafberg, Michaela;
Loest, Karin;
Meister, Ute;
Kurth, Elke;
Müller-Belecke, Andreas;
Rohn, Sascha

Publication type:

Article

Functional constituents of wild and cultivated Goji ( L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2017, v. 32, n. 1, p. 153, doi. 10.1080/14756366.2016.1243535

By:

Mocan, Andrei;
Zengin, Gökhan;
Simirgiotis, Mario;
Schafberg, Michaela;
Mollica, Adriano;
Vodnar, Dan C.;
Crişan, Gianina;
Rohn, Sascha

Publication type:

Article

Transfer of Pesticide Residues from Grapes (Vitis vinifera) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances.

Published in:

Toxics, 2022, v. 10, n. 5, p. 248, doi. 10.3390/toxics10050248

By:

Kittelmann, Arno;
Müller, Carola;
Rohn, Sascha;
Michalski, Britta

Publication type:

Article

The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism.

Published in:

Microbiome, 2018, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40168-018-0510-8

By:

Just, Sarah;
Mondot, Stanislas;
Ecker, Josef;
Wegner, Katrin;
Rath, Eva;
Gau, Laura;
Streidl, Theresa;
Hery-Arnaud, Genevieve;
Schmidt, Sinah;
Lesker, Till Robin;
Bieth, Valentin;
Dunkel, Andreas;
Strowig, Till;
Hofmann, Thomas;
Haller, Dirk;
Liebisch, Gerhard;
Gérard, Philippe;
Rohn, Sascha;
Lepage, Patricia;
Clavel, Thomas

Publication type:

Article

Polar Lipids in Starch-Rich Commodities to be Analyzed with LC-MS-Based Metabolomics—Optimization of Ionization Parameters and High-Throughput Extraction Protocols.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 8, p. 167, doi. 10.3390/metabo9080167

By:

Claassen, Christin;
Kuballa, Jürgen;
Rohn, Sascha

Publication type:

Article

Technological properties and selected safety aspects of different cuts of organic and conventional pork.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6192, doi. 10.1111/ijfs.15217

By:

Latoch, Agnieszka;
Wójciak, Karolina M.;
Popek, Stanisław;
Rohn, Sascha;
Halagarda, Michał

Publication type:

Article

Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain – the consequences for supplementary food products.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 771, doi. 10.1111/j.1365-2621.2005.01011.x

By:

Rohn, Sascha;
Rawel, Harshadrai M.;
Röber, Miriam;
Kroll, Jürgen

Publication type:

Article

Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700464

By:

Merkle, Sybille;
Ostermeyer, Ute;
Rohn, Sascha;
Karl, Horst;
Fritsche, Jan

Publication type:

Article

Toward determining fat quality parameters of fish oil by means of <sup>1</sup>H NMR spectroscopy.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500573

By:

Giese, Editha;
Winkelmann, Ole;
Rohn, Sascha;
Fritsche, Jan

Publication type:

Article

Reaction Chemistry of 1,4-Benzopyrone Derivates in Non-Equilibrium Low-Temperature Plasmas.

Published in:

Plasma Processes & Polymers, 2010, v. 7, n. 6, p. 466, doi. 10.1002/ppap.200900140

By:

Grzegorzewski, Franziska;
Rohn, Sascha;
Quade, Antje;
Schröder, Karsten;
Ehlbeck, Jörg;
Schlüter, Oliver;
Kroh, Lothar W.

Publication type:

Article

The isothiocyanate erucin abrogates telomerase in hepatocellular carcinoma cells in vitro and in an orthotopic xenograft tumour model of HCC.

Published in:

Journal of Cellular & Molecular Medicine, 2014, v. 18, n. 12, p. 2393, doi. 10.1111/jcmm.12412

By:

Herz, Corinna;
Hertrampf, Anke;
Zimmermann, Stefan;
Stetter, Nadine;
Wagner, Meike;
Kleinhans, Claudia;
Erlacher, Miriam;
Schüler, Julia;
Platz, Stefanie;
Rohn, Sascha;
Mersch‐Sundermann, Volker;
Lamy, Evelyn

Publication type:

Article

LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3728, doi. 10.3390/ijms24043728

By:

Körber, Tania T.;
Sitz, Tobias;
Abdalla, Muna A.;
Mühling, Karl H.;
Rohn, Sascha

Publication type:

Article

Electrochemical Oxidation of Primary Bile Acids: A Tool for Simulating Their Oxidative Metabolism?.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 9, p. 2491, doi. 10.3390/ijms19092491

By:

Navarro Suarez, Laura;
Brückner, Lea;
Rohn, Sascha

Publication type:

Article

Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees †.

Published in:

2024

By:

Kiefer, Catherine;
Schwarz, Steffen;
Rohn, Sascha;
Weller, Philipp

Publication type:

Abstract

The Aromatic Fingerprint of Fermented Coffea liberica †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 4, doi. 10.3390/ICC2023-14838

By:

Kiefer, Catherine;
Schwarz, Steffen;
Rohn, Sascha;
Weller, Philipp

Publication type:

Article

Volatilomics, Foodomics and Fermentomics at Trace Levels: Role of Modern Untargeted Benchtop Analytical Strategies in Improving Coffee Research †.

Published in:

2023

By:

Weller, Philipp;
Kiefer, Catherine;
Rohn, Sascha

Publication type:

Conference Paper/Materials

Supplier Risk Assessment—A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply Chain.

Published in:

Foods, 2025, v. 14, n. 8, p. 1437, doi. 10.3390/foods14081437

By:

Röhrs, Sina;
Rohn, Sascha;
Pfeifer, Yvonne;
Romanova, Anna

Publication type:

Article

Risk Classification of Food Incidents Using a Risk Evaluation Matrix for Use in Artificial Intelligence-Supported Risk Identification.

Published in:

Foods, 2024, v. 13, n. 22, p. 3675, doi. 10.3390/foods13223675

By:

Röhrs, Sina;
Rohn, Sascha;
Pfeifer, Yvonne

Publication type:

Article

Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model.

Published in:

Foods, 2024, v. 13, n. 20, p. 3315, doi. 10.3390/foods13203315

By:

Class, Lisa-Carina;
Kuhnen, Gesine;
Schmid, Jasmin;
Rohn, Sascha;
Kuballa, Jürgen

Publication type:

Article

Combination of Standard Addition and Isotope Dilution Mass Spectrometry for the Accurate Determination of Melamine and Cyanuric Acid in Infant Formula.

Published in:

Foods, 2024, v. 13, n. 15, p. 2377, doi. 10.3390/foods13152377

By:

Pedan, Vasilisa;
Koehling, Rudolf;
Drexel, Lukas;
Breitruck, Kathrin;
Rueck, Alexander;
Rohn, Sascha;
Rienitz, Olaf;
Pramann, Axel;
Seidel, Tim;
Allenspach, Eric;
Obkircher, Markus

Publication type:

Article

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.

Published in:

Foods, 2024, v. 13, n. 11, p. 1660, doi. 10.3390/foods13111660

By:

Sagu, Sorel Tchewonpi;
Ulbrich, Nina;
Morche, Johanna Rebekka;
Nichani, Kapil;
Özpinar, Haydar;
Schwarz, Steffen;
Henze, Andrea;
Rohn, Sascha;
Rawel, Harshadrai M.

Publication type:

Article

Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil.

Published in:

Foods, 2024, v. 13, n. 7, p. 1135, doi. 10.3390/foods13071135

By:

El Harkaoui, Said;
El Kaourat, Asma;
El Monfalouti, Hanae;
Kartah, Badr Eddine;
Mariod, Abdalbasit Adam;
Charrouf, Zoubida;
Rohn, Sascha;
Drusch, Stephan;
Matthäus, Bertrand

Publication type:

Article

The Shelf Life of Milk—A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis.

Published in:

Foods, 2024, v. 13, n. 6, p. 831, doi. 10.3390/foods13060831

By:

Class, Lisa-Carina;
Kuhnen, Gesine;
Hanisch, Kim Lara;
Badekow, Svenja;
Rohn, Sascha;
Kuballa, Jürgen

Publication type:

Article

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.

Published in:

Foods, 2023, v. 12, n. 10, p. 2002, doi. 10.3390/foods12102002

By:

von Oesen, Tobias;
Treblin, Mascha;
Clawin-Rädecker, Ingrid;
Martin, Dierk;
Maul, Ronald;
Hoffmann, Wolfgang;
Schrader, Katrin;
Wegner, Benjamin;
Bode, Katja;
Zink, Ralf;
Rohn, Sascha;
Fritsche, Jan

Publication type:

Article

The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101480

By:

Dello Russo, Marika;
Russo, Paola;
Rufián-Henares, José Ángel;
Hinojosa-Nogueira, Daniel;
Pérez-Burillo, Sergio;
de la Cueva, Silvia Pastoriza;
Rohn, Sascha;
Fatouros, Alexandra;
Douros, Konstantinos;
González-Vigil, Verónica;
Epstein, David;
Francino, M. Pilar;
Siani, Alfonso;
Lauria, Fabio

Publication type:

Article

High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.

Published in:

Foods, 2022, v. 11, n. 4, p. 534, doi. 10.3390/foods11040534

By:

Treblin, Mascha;
von Oesen, Tobias;
Lüneburg, Jana;
Clawin-Rädecker, Ingrid;
Martin, Dierk;
Schrader, Katrin;
Zink, Ralf;
Hoffmann, Wolfgang;
Fritsche, Jan;
Rohn, Sascha

Publication type:

Article