Works by Rohn, Sascha

Results: 162

Impact of a Chokeberry (Aronia melanocarpa (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1488, doi. 10.3390/nu17091488

By:

Frumuzachi, Oleg;
Mocan, Andrei;
Rohn, Sascha;
Gavrilaș, Laura

Publication type:

Article

Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout ( Oncorhynchus mykiss) and pike-perch ( Sander lucioperca).

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 127, doi. 10.1007/s00217-017-2939-6

By:

Schafberg, Michaela;
Loest, Karin;
Meister, Ute;
Kurth, Elke;
Müller-Belecke, Andreas;
Rohn, Sascha

Publication type:

Article

Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 521, doi. 10.3390/fermentation9060521

By:

Rossi, Samantha;
Maares, Maria;
Kieserling, Helena;
Rohn, Sascha;
Schlüter, Oliver;
Patrignani, Francesca;
Lanciotti, Rosalba;
Haase, Hajo;
Keil, Claudia

Publication type:

Article

Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (Lactuca sativa L.) Grown under Sulfur Nutrition.

Published in:

Plants (2223-7747), 2022, v. 11, n. 10, p. 1342, doi. 10.3390/plants11101342

By:

Körber, Tania T.;
Frantz, Noah;
Sitz, Tobias;
Abdalla, Muna A.;
Mühling, Karl H.;
Rohn, Sascha

Publication type:

Article

Free radicals induced by sunlight in different spectral regions - in vivo versus ex vivo study.

Published in:

Experimental Dermatology, 2016, v. 25, n. 5, p. 380, doi. 10.1111/exd.12987

By:

Lohan, Silke B.;
Müller, Robert;
Albrecht, Stephanie;
Mink, Kathrin;
Tscherch, Kathrin;
Ismaeel, Fakher;
Lademann, Jürgen;
Rohn, Sascha;
Meinke, Martina C.

Publication type:

Article

Significance of melanin distribution in the epidermis for the protective effect against UV light.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53941-0

By:

Zamudio Díaz, Daniela F.;
Busch, Loris;
Kröger, Marius;
Klein, Anna Lena;
Lohan, Silke B.;
Mewes, Karsten R.;
Vierkotten, Lars;
Witzel, Christian;
Rohn, Sascha;
Meinke, Martina C.

Publication type:

Article

Significance of melanin distribution in the epidermis for the protective effect against UV light.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53941-0

By:

Zamudio Díaz, Daniela F.;
Busch, Loris;
Kröger, Marius;
Klein, Anna Lena;
Lohan, Silke B.;
Mewes, Karsten R.;
Vierkotten, Lars;
Witzel, Christian;
Rohn, Sascha;
Meinke, Martina C.

Publication type:

Article

Pro & Contra Hochverarbeitete Lebensmittel.

Published in:

Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 16, doi. 10.1002/nadc.20244145023

By:

Rohn, Sascha

Publication type:

Article

Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 550, doi. 10.1080/19440049.2024.2319270

By:

Lindekamp, Niklas;
Triesch, Nadja;
Rohn, Sascha;
Weigel, Stefan

Publication type:

Article

In vitro inhibition of α-chymotryptic activity by phenolic compounds.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1512, doi. 10.1002/jsfa.977

By:

Rohn, Sascha;
Rawel, Harshadrai M;
Pietruschinski, Nadine;
Kroll, Jürgen

Publication type:

Article

Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)—A Pilot Study.

Published in:

Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800588

By:

Kühn, Carla;
Kupke, Franziska;
Baldermann, Susanne;
Klopsch, Rebecca;
Lamy, Evelyn;
Hornemann, Silke;
Pfeiffer, Andreas F. H.;
Schreiner, Monika;
Hanschen, Franziska S.;
Rohn, Sascha

Publication type:

Article

Oral administration of nasturtium affects peptide YY secretion in male subjects.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 8, p. n/a, doi. 10.1002/mnfr.201600886

By:

Schiess, Sonja;
Platz, Stefanie;
Kemper, Margrit;
Schreiner, Monika;
Mewis, Inga;
Rohn, Sascha;
Bumke‐Vogt, Christiane;
Pivovarova, Olga;
Pfeiffer, Andreas F.H.

Publication type:

Article

Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress ( Tropaeolum majus L.).

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 3, p. 652, doi. 10.1002/mnfr.201500633

By:

Platz, Stefanie;
Kühn, Carla;
Schiess, Sonja;
Schreiner, Monika;
Kemper, Margrit;
Pivovarova, Olga;
Pfeiffer, Andreas F. H.;
Rohn, Sascha

Publication type:

Article

Sulforaphane inhibits damage-induced poly (ADP-ribosyl)ation via direct interaction of its cellular metabolites with PARP-1.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 11, p. 2231, doi. 10.1002/mnfr.201500457

By:

Piberger, Ann Liza;
Keil, Claudia;
Platz, Stefanie;
Rohn, Sascha;
Hartwig, Andrea

Publication type:

Article

The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 11, p. 2178, doi. 10.1002/mnfr.201500296

By:

Hanschen, Franziska S.;
Herz, Corinna;
Schlotz, Nina;
Kupke, Franziska;
Bartolomé Rodríguez, María M.;
Schreiner, Monika;
Rohn, Sascha;
Lamy, Evelyn

Publication type:

Article

Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 8, p. 1614, doi. 10.1002/mnfr.201500125

By:

Lagkouvardos, Ilias;
Kläring, Karoline;
Heinzmann, Silke S.;
Platz, Stefanie;
Scholz, Birgit;
Engel, Karl‐Heinz;
Schmitt‐Kopplin, Philippe;
Haller, Dirk;
Rohn, Sascha;
Skurk, Thomas;
Clavel, Thomas

Publication type:

Article

Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 3, p. 507, doi. 10.1002/mnfr.201400446

By:

Kruse, Michael;
von Loeffelholz, Christian;
Hoffmann, Daniela;
Pohlmann, Antje;
Seltmann, Anne‐Cathrin;
Osterhoff, Martin;
Hornemann, Silke;
Pivovarova, Olga;
Rohn, Sascha;
Jahreis, Gerhard;
Pfeiffer, Andreas F. H.

Publication type:

Article

Book News: Near-Infrared Spectroscopy in Food Science and Technology. Edited by Yukihiro Ozaki, W. Fred McClure and Alfred A. Christy.

Published in:

Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 638, doi. 10.1002/mnfr.200790007

By:

Rohn, Sascha

Publication type:

Article

Reactions of chlorogenic acid and quercetin with a soy protein isolate - Influence on the in vivo food protein quality in rats.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 8, p. 696, doi. 10.1002/mnfr.200600043

By:

Rohn, Sascha;
Petzke, Klaus J.;
Rawel, Harshadrai M.;
Kroll, Jürgen

Publication type:

Article

Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems.

Published in:

Molecular Nutrition & Food Research, 2005, v. 49, n. 12, p. 1104, doi. 10.1002/mnfr.200500047

By:

Rawel, Harshadrai M.;
Rohn, Sascha;
Kroll, Jürgen;
Schweigert, Florian J.

Publication type:

Article

Electron spin resonance - A spectroscopic method for determining the antioxidative activity.

Published in:

Molecular Nutrition & Food Research, 2005, v. 49, n. 10, p. 898, doi. 10.1002/mnfr.200400102

By:

Rohn, Sascha;
Kroh, Lothar W.

Publication type:

Article

Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues.

Published in:

Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 14, p. 3459, doi. 10.1007/s00216-024-05296-8

By:

Süssmann, Julia;
Fischer, Elke Kerstin;
Hildebrandt, Lars;
Walz, Elke;
Greiner, Ralf;
Rohn, Sascha;
Fritsche, Jan

Publication type:

Article

Python workflow for the selection and identification of marker peptides—proof-of-principle study with heated milk.

Published in:

Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 14, p. 3349, doi. 10.1007/s00216-024-05286-w

By:

Kuhnen, Gesine;
Class, Lisa-Carina;
Badekow, Svenja;
Hanisch, Kim Lara;
Rohn, Sascha;
Kuballa, Jürgen

Publication type:

Article

Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with 3H ionization.

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 13, p. 3551, doi. 10.1007/s00216-021-03306-7

By:

Brendel, Rebecca;
Rohn, Sascha;
Weller, Philipp

Publication type:

Article

Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species.

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 7, p. 1941, doi. 10.1007/s00216-021-03164-3

By:

Fischer, Judith;
Treblin, Mascha;
Sitz, Tobias;
Rohn, Sascha

Publication type:

Article

Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7564, doi. 10.3390/molecules27217564

By:

Bork, Leon Valentin;
Rohn, Sascha;
Kanzler, Clemens

Publication type:

Article

Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation.

Published in:

Molecules, 2022, v. 27, n. 18, p. 5834, doi. 10.3390/molecules27185834

By:

Sagu, Sorel Tchewonpi;
Rawel, Harshadrai M.;
Rohn, Sascha

Publication type:

Article

Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate—Effects on Molecular Structure and Proteolytic Stability.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6247, doi. 10.3390/molecules26206247

By:

Spöttel, Jenny;
Brockelt, Johannes;
Falke, Sven;
Rohn, Sascha

Publication type:

Article

An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4275, doi. 10.3390/molecules26144275

By:

Sitz, Tobias;
Domey, Hendrik;
Fischer, Judith;
Rohn, Sascha

Publication type:

Article

Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica).

Published in:

Molecules, 2021, v. 26, n. 9, p. 2647, doi. 10.3390/molecules26092647

By:

Groth, Sabrina;
Budke, Christoph;
Weber, Timo;
Neugart, Susanne;
Brockmann, Sven;
Holz, Martina;
Sawadski, Bao Chau;
Daum, Diemo;
Rohn, Sascha;
Esatbeyoglu, Tuba;
Bayram, Banu

Publication type:

Article

Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography.

Published in:

Molecules, 2021, v. 26, n. 7, p. 1842, doi. 10.3390/molecules26071842

By:

Spöttel, Jenny;
Brockelt, Johannes;
Badekow, Svenja;
Rohn, Sascha;
Esatbeyoglu, Tuba;
Bayram, Banu

Publication type:

Article

The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures.

Published in:

Molecules, 2021, v. 26, n. 4, p. 1104, doi. 10.3390/molecules26041104

By:

Grebenteuch, Sandra;
Kanzler, Clemens;
Klaußnitzer, Stefan;
Kroh, Lothar W.;
Rohn, Sascha;
Salvo, Andrea

Publication type:

Article

Formation of Zearalenone Metabolites in Tempeh Fermentation.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2697, doi. 10.3390/molecules24152697

By:

Borzekowski, Antje;
Anggriawan, Riyan;
Auliyati, Maryeni;
Kunte, Hans-Jörg;
Koch, Matthias;
Rohn, Sascha;
Karlovsky, Petr;
Maul, Ronald;
Roussis, Vassilios

Publication type:

Article

Electrochemical Oxidation as a Tool for Generating Vitamin D Metabolites.

Published in:

Molecules, 2019, v. 24, n. 13, p. 2369, doi. 10.3390/molecules24132369

By:

Navarro Suarez, Laura;
Thein, Sonja;
Kallinich, Constanze;
Rohn, Sascha

Publication type:

Article

Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2041, doi. 10.3390/molecules24112041

By:

Pedan, Vasilisa;
Popp, Martin;
Rohn, Sascha;
Nyfeler, Matthias;
Bongartz, Annette;
Paiva-Martins, Fátima

Publication type:

Article

Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1931, doi. 10.3390/molecules23081931

By:

Pedan, Vasilisa;
Hühn, Tilo;
Chetschik, Irene;
Rohn, Sascha;
Holinger, Mirjam

Publication type:

Article

Analysis of Protein-Phenolic Compound Modifications Using Electrochemistry Coupled to Mass Spectrometry.

Published in:

Molecules, 2018, v. 23, n. 2, p. 264, doi. 10.3390/molecules23020264

By:

Kallinich, Constanze;
Schefer, Simone;
Rohn, Sascha

Publication type:

Article

Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees †.

Published in:

2024

By:

Kiefer, Catherine;
Schwarz, Steffen;
Rohn, Sascha;
Weller, Philipp

Publication type:

Abstract

The Aromatic Fingerprint of Fermented Coffea liberica †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 4, doi. 10.3390/ICC2023-14838

By:

Kiefer, Catherine;
Schwarz, Steffen;
Rohn, Sascha;
Weller, Philipp

Publication type:

Article

Volatilomics, Foodomics and Fermentomics at Trace Levels: Role of Modern Untargeted Benchtop Analytical Strategies in Improving Coffee Research †.

Published in:

2023

By:

Weller, Philipp;
Kiefer, Catherine;
Rohn, Sascha

Publication type:

Conference Paper/Materials

Pushing Peak Shapes to Perfection by High-Temperature Focus GC-IMS.

Published in:

Chemosensors, 2025, v. 13, n. 4, p. 131, doi. 10.3390/chemosensors13040131

By:

Bodenbender, Lukas;
Rohn, Sascha;
Weller, Philipp

Publication type:

Article

Chiral Trapped-Headspace GC-QMS-IMS: Boosting Untargeted Benchtop Volatilomics to the Next Level.

Published in:

Chemosensors, 2024, v. 12, n. 8, p. 165, doi. 10.3390/chemosensors12080165

By:

Bodenbender, Lukas;
Rohn, Sascha;
Sauer, Simeon;
Jungen, Markus;
Weller, Philipp

Publication type:

Article

Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein diets.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-87360-2

By:

Kabisch, Stefan;
Markova, Mariya;
Hornemann, Silke;
Sucher, Stephanie;
Pivovarova-Ramich, Olga;
Machann, Jürgen;
Hierholzer, Johannes;
Rohn, Sascha;
Pfeiffer, Andreas F. H.

Publication type:

Article

Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 6, p. 3499, doi. 10.1007/s00394-021-02518-y

By:

Schüler, Rita;
Markova, Mariya;
Osterhoff, Martin A.;
Arafat, Ayman;
Pivovarova, Olga;
Machann, Jürgen;
Hierholzer, Johannes;
Hornemann, Silke;
Rohn, Sascha;
Pfeiffer, Andreas F. H.

Publication type:

Article

The isothiocyanate erucin abrogates telomerase in hepatocellular carcinoma cells in vitro and in an orthotopic xenograft tumour model of HCC.

Published in:

Journal of Cellular & Molecular Medicine, 2014, v. 18, n. 12, p. 2393, doi. 10.1111/jcmm.12412

By:

Herz, Corinna;
Hertrampf, Anke;
Zimmermann, Stefan;
Stetter, Nadine;
Wagner, Meike;
Kleinhans, Claudia;
Erlacher, Miriam;
Schüler, Julia;
Platz, Stefanie;
Rohn, Sascha;
Mersch‐Sundermann, Volker;
Lamy, Evelyn

Publication type:

Article

One- and Two-dimensional High-performance Thin-layer Chromatography as an Alternative Analytical Tool for Investigating Polyphenol-Protein Interactions.

Published in:

Phytochemical Analysis, 2013, v. 24, n. 5, p. 436, doi. 10.1002/pca.2459

By:

Tscherch, Kathrin;
Biller, Julia;
Lehmann, Mareen;
Trusch, Maria;
Rohn, Sascha

Publication type:

Article

Supplier Risk Assessment—A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply Chain.

Published in:

Foods, 2025, v. 14, n. 8, p. 1437, doi. 10.3390/foods14081437

By:

Röhrs, Sina;
Rohn, Sascha;
Pfeifer, Yvonne;
Romanova, Anna

Publication type:

Article

Risk Classification of Food Incidents Using a Risk Evaluation Matrix for Use in Artificial Intelligence-Supported Risk Identification.

Published in:

Foods, 2024, v. 13, n. 22, p. 3675, doi. 10.3390/foods13223675

By:

Röhrs, Sina;
Rohn, Sascha;
Pfeifer, Yvonne

Publication type:

Article

Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model.

Published in:

Foods, 2024, v. 13, n. 20, p. 3315, doi. 10.3390/foods13203315

By:

Class, Lisa-Carina;
Kuhnen, Gesine;
Schmid, Jasmin;
Rohn, Sascha;
Kuballa, Jürgen

Publication type:

Article

Combination of Standard Addition and Isotope Dilution Mass Spectrometry for the Accurate Determination of Melamine and Cyanuric Acid in Infant Formula.

Published in:

Foods, 2024, v. 13, n. 15, p. 2377, doi. 10.3390/foods13152377

By:

Pedan, Vasilisa;
Koehling, Rudolf;
Drexel, Lukas;
Breitruck, Kathrin;
Rueck, Alexander;
Rohn, Sascha;
Rienitz, Olaf;
Pramann, Axel;
Seidel, Tim;
Allenspach, Eric;
Obkircher, Markus

Publication type:

Article