Works by Rohn, Sascha
Results: 158
Selected nutrients determining the quality of different cuts of organic and conventional pork.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 6, p. 1389, doi. 10.1007/s00217-021-03716-y
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- Article
Zusammenhang zwischen phenolischen Verbindungen, antioxidativen Eigenschaften und dem allergenen Protein Mal d 1 in verschiedenen Selen-biofortifizierten Apfelsorten.
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- Berichte aus dem Julius Kühn-Institut, 2021, n. 211, p. 29
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- Article
Charakterisierung von Sulfolipiden in Cyanobakterien, Mikroalgen und Pflanzen.
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- Berichte aus dem Julius Kühn-Institut, 2021, n. 211, p. 20
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- Article
Untersuchung und Identifizierung von Isothiocyanat)Getreideproteinaddukten in Gemüse angereicherten Broten.
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- Berichte aus dem Julius Kühn-Institut, 2021, n. 211, p. 16
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- Article
Untersuchung und Identifizierung von Isothiocyanat- Getreideproteinaddukten in Gemüse angereicherten Broten.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 38
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- Article
Untersuchungen der Wechselwirkungen zwischen Secalinen und Arabinoxylanen hinsichtlich der Gebäckqualität von Roggenbrot.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 37
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- Article
Mykotoxine in Körnerleguminosen - Vorkommen und Verbleib entlang der Prozesskette.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 36
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- Article
Modell zur Eignung heimischer Körnerleguminosen im Hinblick auf ihre Einsatzgebiete anhand chemischer Qualitätsparameter.
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- Berichte aus dem Julius Kühn-Institut, 2021, n. 211, p. 10
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- Article
Phytinsäuregehalt von Ackerbohnen in Abhängigkeit von exogenen Einflussfaktoren - Projekt ‚DemoNetErBo' 2016-2018.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 35
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- Article
Beurteilung der Eignung heimischer Körnerleguminosen anhand chemischer Qualitätsparameter im Hinblick auf verschiedene Interessensprofile.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 30
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- Article
Quantifizierung von Sulfolipiden in diversen marinen und pflanzlichen Organismen.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 13
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- Article
Bundesweiter Vergleich der Proteingehalte und der Trypsininhibitor-Aktivität von Erbsen aus dem ‚DemoNetErBo‘ des Jahres 2016.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 56
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- Article
Caffeoylisocitric acid – gut microbial degradation of phenolic acids present in amaranth.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 54
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- Article
Charakterisierung der Wechselwirkungen von Roggeninhaltsstoffen im Hinblick auf das sogenannte Trockenbacken von Roggenbrot.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 50
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- Article
Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – ‘From Farm to Chocolate Bar'.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 48
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- Article
Characterization of secondary plant metabolites in byproducts from pea fibre processing.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 47
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- Article
Analyse von flüchtigen Glucosinolat-Abbauprodukten in der Atemluft nach dem Verzehr von Kapuzinerkresse.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 39
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- Publication type:
- Article
Analyse qualitätsbestimmender Parameter in Selen-biofortifizierten Äpfeln.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 38
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- Article
Modellhaftes Demonstrationsnetzwerk zur Ausweitung und Verbesserung des Anbaus und der Verwertung von Leguminosen mit Schwerpunkt Erbsen und Bohnen in Deutschland – Qualitätsparameter zur Bewertung des regionalen Anbaus von Körnererbsen.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 37
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- Article
Neue Trends & Alte Probleme: Das Leguminosenmykotoxin Phomopsin A in einer „worst case“-Betrachtung.
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 183, p. 81
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- Article
Improving dietary glucosinolate production, processing and characterization of potential health effects for the prevention of colon cancer.
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 183, p. 36
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- Article
Functional constituents of wild and cultivated Goji ( L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2017, v. 32, n. 1, p. 153, doi. 10.1080/14756366.2016.1243535
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- Article
Utilization of Brewer's Spent Grains and Agricultural Residues in Pig Feed Formation.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13774, doi. 10.3390/su151813774
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- Article
Identification of complex, naturally occurring flavonoid glycosides in kale ( Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 14, p. 2009, doi. 10.1002/rcm.4605
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- Article
Organic Pea Starches – I. Comprehensive Investigation of Morphological and Molecular Properties.
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- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200220
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- Article
Chiral Trapped-Headspace GC-QMS-IMS: Boosting Untargeted Benchtop Volatilomics to the Next Level.
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- Chemosensors, 2024, v. 12, n. 8, p. 165, doi. 10.3390/chemosensors12080165
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- Article
In vitro inhibition of α-chymotryptic activity by phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1512, doi. 10.1002/jsfa.977
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- Article
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
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- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1271527
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- Article
Structural modifications of serum transthyretin in rats during protein-energy malnutrition.
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- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 20, p. 3270, doi. 10.1002/rcm.3728
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- Article
Effect of thermal processing on the flavonols rutin and quercetin.
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- Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 21, p. 3229, doi. 10.1002/rcm.2720
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- Article
Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 14, p. 3459, doi. 10.1007/s00216-024-05296-8
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- Article
Python workflow for the selection and identification of marker peptides—proof-of-principle study with heated milk.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 14, p. 3349, doi. 10.1007/s00216-024-05286-w
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- Article
Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with 3H ionization.
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- Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 13, p. 3551, doi. 10.1007/s00216-021-03306-7
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- Article
Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species.
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- Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 7, p. 1941, doi. 10.1007/s00216-021-03164-3
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- Article
Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 26, p. 7085, doi. 10.1007/s00216-020-02842-y
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- Article
Correction to: Chemometric tools for the authentication of cod liveroil based on nuclear magnetic resonance and infrared spectroscopy data.
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- 2019
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- Correction Notice
Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 26, p. 6931, doi. 10.1007/s00216-019-02063-y
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- Publication type:
- Article
Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 23, p. 6005, doi. 10.1007/s00216-019-01978-w
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- Article
Risk Classification of Food Incidents Using a Risk Evaluation Matrix for Use in Artificial Intelligence-Supported Risk Identification.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3675, doi. 10.3390/foods13223675
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- Article
Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model.
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- Foods, 2024, v. 13, n. 20, p. 3315, doi. 10.3390/foods13203315
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- Article
Combination of Standard Addition and Isotope Dilution Mass Spectrometry for the Accurate Determination of Melamine and Cyanuric Acid in Infant Formula.
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- Foods, 2024, v. 13, n. 15, p. 2377, doi. 10.3390/foods13152377
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- Article
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.
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- Foods, 2024, v. 13, n. 11, p. 1660, doi. 10.3390/foods13111660
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- Article
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil.
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- Foods, 2024, v. 13, n. 7, p. 1135, doi. 10.3390/foods13071135
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- Article
The Shelf Life of Milk—A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis.
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- Foods, 2024, v. 13, n. 6, p. 831, doi. 10.3390/foods13060831
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- Article
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
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- Foods, 2023, v. 12, n. 10, p. 2002, doi. 10.3390/foods12102002
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- Article
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism.
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- Microbiome, 2018, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40168-018-0510-8
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- Article
Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.
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- Physiologia Plantarum, 2012, v. 145, n. 4, p. 582, doi. 10.1111/j.1399-3054.2012.01567.x
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- Article
Significance of melanin distribution in the epidermis for the protective effect against UV light.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53941-0
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- Article
Significance of melanin distribution in the epidermis for the protective effect against UV light.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53941-0
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- Article
Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial.
- Published in:
- Diabetes, Obesity & Metabolism, 2017, v. 19, n. 7, p. 944, doi. 10.1111/dom.12901
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- Article