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Pro & Contra Hochverarbeitete Lebensmittel.
- Published in:
- Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 16, doi. 10.1002/nadc.20244145023
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- Article
Chiral Trapped-Headspace GC-QMS-IMS: Boosting Untargeted Benchtop Volatilomics to the Next Level.
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- Chemosensors, 2024, v. 12, n. 8, p. 165, doi. 10.3390/chemosensors12080165
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- Article
The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials.
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- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132173
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- Article
Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln.
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- Angewandte Chemie, 2014, v. 126, n. 43, p. 11614, doi. 10.1002/ange.201402639
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- Article
Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 521, doi. 10.3390/fermentation9060521
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- Article
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism.
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- Microbiome, 2018, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40168-018-0510-8
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- Article
Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial.
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- Diabetes, Obesity & Metabolism, 2017, v. 19, n. 7, p. 944, doi. 10.1111/dom.12901
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- Article
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2529, doi. 10.3390/nu14122529
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- Article
Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 908, doi. 10.3390/nu11040908
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- Article
Amaranth's 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages.
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- Nutrients, 2019, v. 11, n. 3, p. 571, doi. 10.3390/nu11030571
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- Article
Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1622, doi. 10.3390/nu10111622
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- Article
Utilization of Brewer's Spent Grains and Agricultural Residues in Pig Feed Formation.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13774, doi. 10.3390/su151813774
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- Article
Fluorescently Labeled Substrates for Monitoring α1,3-Fucosyltransferase IX Activity.
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- Chemistry - A European Journal, 2013, v. 19, n. 51, p. 17379, doi. 10.1002/chem.201302601
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- Article
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7564, doi. 10.3390/molecules27217564
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- Article
Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation.
- Published in:
- Molecules, 2022, v. 27, n. 18, p. 5834, doi. 10.3390/molecules27185834
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- Article
Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate—Effects on Molecular Structure and Proteolytic Stability.
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- Molecules, 2021, v. 26, n. 20, p. 6247, doi. 10.3390/molecules26206247
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- Article
An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol.
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- Molecules, 2021, v. 26, n. 14, p. 4275, doi. 10.3390/molecules26144275
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- Article
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica).
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- Molecules, 2021, v. 26, n. 9, p. 2647, doi. 10.3390/molecules26092647
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- Article
Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography.
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- Molecules, 2021, v. 26, n. 7, p. 1842, doi. 10.3390/molecules26071842
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- Article
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures.
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- Molecules, 2021, v. 26, n. 4, p. 1104, doi. 10.3390/molecules26041104
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- Article
Formation of Zearalenone Metabolites in Tempeh Fermentation.
- Published in:
- Molecules, 2019, v. 24, n. 15, p. 2697, doi. 10.3390/molecules24152697
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- Article
Electrochemical Oxidation as a Tool for Generating Vitamin D Metabolites.
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- Molecules, 2019, v. 24, n. 13, p. 2369, doi. 10.3390/molecules24132369
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- Article
Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil.
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- Molecules, 2019, v. 24, n. 11, p. 2041, doi. 10.3390/molecules24112041
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- Article
Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea.
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- Molecules, 2018, v. 23, n. 8, p. 1931, doi. 10.3390/molecules23081931
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- Article
Analysis of Protein-Phenolic Compound Modifications Using Electrochemistry Coupled to Mass Spectrometry.
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- Molecules, 2018, v. 23, n. 2, p. 264, doi. 10.3390/molecules23020264
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- Article
Transfer of Pesticide Residues from Grapes (Vitis vinifera) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances.
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- Toxics, 2022, v. 10, n. 5, p. 248, doi. 10.3390/toxics10050248
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- Article
Free radicals induced by sunlight in different spectral regions - in vivo versus ex vivo study.
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- Experimental Dermatology, 2016, v. 25, n. 5, p. 380, doi. 10.1111/exd.12987
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- Article
Book News: Near-Infrared Spectroscopy in Food Science and Technology. Edited by Yukihiro Ozaki, W. Fred McClure and Alfred A. Christy.
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 638, doi. 10.1002/mnfr.200790007
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- Article
Reactions of chlorogenic acid and quercetin with a soy protein isolate - Influence on the in vivo food protein quality in rats.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 8, p. 696, doi. 10.1002/mnfr.200600043
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- Article
Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 12, p. 1104, doi. 10.1002/mnfr.200500047
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- Article
Electron spin resonance - A spectroscopic method for determining the antioxidative activity.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 10, p. 898, doi. 10.1002/mnfr.200400102
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- Publication type:
- Article
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3728, doi. 10.3390/ijms24043728
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- Article
Electrochemical Oxidation of Primary Bile Acids: A Tool for Simulating Their Oxidative Metabolism?.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 9, p. 2491, doi. 10.3390/ijms19092491
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- Article
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2002, doi. 10.3390/foods12102002
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- Article
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101480
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- Article
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 534, doi. 10.3390/foods11040534
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- Article
Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties.
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- Foods, 2021, v. 10, n. 11, p. 2798, doi. 10.3390/foods10112798
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- Article
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.
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- Foods, 2021, v. 10, n. 10, p. 2417, doi. 10.3390/foods10102417
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- Article
Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics.
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- Foods, 2021, v. 10, n. 8, p. 1803, doi. 10.3390/foods10081803
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- Article
Pike-Perch (Sander lucioperca) and Rainbow Trout (Oncorhynchus mykiss) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes' Growth Performances and Quality Traits.
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- Foods, 2021, v. 10, n. 8, p. 1799, doi. 10.3390/foods10081799
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- Article
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread.
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- Foods, 2021, v. 10, n. 6, p. 1300, doi. 10.3390/foods10061300
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- Article
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1055, doi. 10.3390/foods10051055
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- Article
Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1900, doi. 10.3390/foods9121900
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- Article
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1709, doi. 10.3390/foods9111709
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- Article
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata).
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1682, doi. 10.3390/foods9111682
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- Publication type:
- Article
Development of a DNA-Based Detection Method for Cocos Nucifera Using TaqMan™ Real-Time PCR.
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- Foods, 2020, v. 9, n. 3, p. 332, doi. 10.3390/foods9030332
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- Article
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 427, doi. 10.3390/foods8100427
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- Article
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes.
- Published in:
- Insects (2075-4450), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/insects13020166
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- Article
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
- Published in:
- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1271527
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- Article
Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods.
- Published in:
- Angewandte Chemie International Edition, 2014, v. 53, n. 43, p. 11430, doi. 10.1002/anie.201402639
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- Publication type:
- Article