Found: 144
Select item for more details and to access through your institution.
Comprehensive analysis of 19 cannabinoids in commercial CBD oils: concentrations, profiles, and safety implications.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 3, p. 259, doi. 10.1007/s00003-024-01513-9
- By:
- Publication type:
- Article
Combination of Standard Addition and Isotope Dilution Mass Spectrometry for the Accurate Determination of Melamine and Cyanuric Acid in Infant Formula.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2377, doi. 10.3390/foods13152377
- By:
- Publication type:
- Article
Insights into date seed oil composition: Geographical variability and potential applications.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 7, p. 1, doi. 10.1002/ejlt.202400061
- By:
- Publication type:
- Article
Defining a vitamin A5/X specific deficiency – vitamin A5/X as a critical dietary factor for mental health.
- Published in:
- International Journal for Vitamin & Nutrition Research, 2024, v. 94, n. 5-6, p. 443, doi. 10.1024/0300-9831/a000808
- By:
- Publication type:
- Article
Python workflow for the selection and identification of marker peptides—proof-of-principle study with heated milk.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 14, p. 3349, doi. 10.1007/s00216-024-05286-w
- By:
- Publication type:
- Article
Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 14, p. 3459, doi. 10.1007/s00216-024-05296-8
- By:
- Publication type:
- Article
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1660, doi. 10.3390/foods13111660
- By:
- Publication type:
- Article
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1135, doi. 10.3390/foods13071135
- By:
- Publication type:
- Article
The Shelf Life of Milk—A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 831, doi. 10.3390/foods13060831
- By:
- Publication type:
- Article
Quantification of Trimethylamine- N -Oxide and Trimethylamine in Fish Oils for Human Consumption.
- Published in:
- Molecules, 2024, v. 29, n. 6, p. 1339, doi. 10.3390/molecules29061339
- By:
- Publication type:
- Article
Significance of melanin distribution in the epidermis for the protective effect against UV light.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53941-0
- By:
- Publication type:
- Article
Isomaltulose Enhances GLP‐1 and PYY Secretion to a Mixed Meal in People With or Without Type 2 Diabetes as Compared to Saccharose.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 4, p. 1, doi. 10.1002/mnfr.202300086
- By:
- Publication type:
- Article
Significance of melanin distribution in the epidermis for the protective effect against UV light.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53941-0
- By:
- Publication type:
- Article
Utilization of Brewer's Spent Grains and Agricultural Residues in Pig Feed Formation.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13774, doi. 10.3390/su151813774
- By:
- Publication type:
- Article
Volatilomics, Foodomics and Fermentomics at Trace Levels: Role of Modern Untargeted Benchtop Analytical Strategies in Improving Coffee Research †.
- Published in:
- 2023
- By:
- Publication type:
- Proceeding
The Aromatic Fingerprint of Fermented Coffea liberica †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 4, doi. 10.3390/ICC2023-14838
- By:
- Publication type:
- Article
Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction Intermediates.
- Published in:
- Antioxidants, 2023, v. 12, n. 9, p. 1788, doi. 10.3390/antiox12091788
- By:
- Publication type:
- Article
Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 6, p. 521, doi. 10.3390/fermentation9060521
- By:
- Publication type:
- Article
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2002, doi. 10.3390/foods12102002
- By:
- Publication type:
- Article
Organic Pea Starches – I. Comprehensive Investigation of Morphological and Molecular Properties.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200220
- By:
- Publication type:
- Article
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3728, doi. 10.3390/ijms24043728
- By:
- Publication type:
- Article
Analysis and correlations of the protein content and selected 'antinutrients' of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 729, doi. 10.1002/jsfa.12184
- By:
- Publication type:
- Article
Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions.
- Published in:
- Antioxidants, 2023, v. 12, n. 1, p. 182, doi. 10.3390/antiox12010182
- By:
- Publication type:
- Article
Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces.
- Published in:
- Food Biophysics, 2022, v. 17, n. 4, p. 508, doi. 10.1007/s11483-022-09737-8
- By:
- Publication type:
- Article
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7564, doi. 10.3390/molecules27217564
- By:
- Publication type:
- Article
Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation.
- Published in:
- Molecules, 2022, v. 27, n. 18, p. 5834, doi. 10.3390/molecules27185834
- By:
- Publication type:
- Article
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2529, doi. 10.3390/nu14122529
- By:
- Publication type:
- Article
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101480
- By:
- Publication type:
- Article
Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (Lactuca sativa L.) Grown under Sulfur Nutrition.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 10, p. 1342, doi. 10.3390/plants11101342
- By:
- Publication type:
- Article
Transfer of Pesticide Residues from Grapes (Vitis vinifera) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances.
- Published in:
- Toxics, 2022, v. 10, n. 5, p. 248, doi. 10.3390/toxics10050248
- By:
- Publication type:
- Article
Phytic Acid Content of Faba Beans (Vicia faba)—Annual and Varietal Effects, and Influence of Organic Cultivation Practices.
- Published in:
- Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040889
- By:
- Publication type:
- Article
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 534, doi. 10.3390/foods11040534
- By:
- Publication type:
- Article
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes.
- Published in:
- Insects (2075-4450), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/insects13020166
- By:
- Publication type:
- Article
Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system.
- Published in:
- Mycotoxin Research, 2022, v. 38, n. 1, p. 37, doi. 10.1007/s12550-021-00446-8
- By:
- Publication type:
- Article
Technological properties and selected safety aspects of different cuts of organic and conventional pork.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6192, doi. 10.1111/ijfs.15217
- By:
- Publication type:
- Article
Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2798, doi. 10.3390/foods10112798
- By:
- Publication type:
- Article
Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate—Effects on Molecular Structure and Proteolytic Stability.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6247, doi. 10.3390/molecules26206247
- By:
- Publication type:
- Article
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2417, doi. 10.3390/foods10102417
- By:
- Publication type:
- Article
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 6, p. 3499, doi. 10.1007/s00394-021-02518-y
- By:
- Publication type:
- Article
Pike-Perch (Sander lucioperca) and Rainbow Trout (Oncorhynchus mykiss) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes' Growth Performances and Quality Traits.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1799, doi. 10.3390/foods10081799
- By:
- Publication type:
- Article
Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1803, doi. 10.3390/foods10081803
- By:
- Publication type:
- Article
An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol.
- Published in:
- Molecules, 2021, v. 26, n. 14, p. 4275, doi. 10.3390/molecules26144275
- By:
- Publication type:
- Article
Selected nutrients determining the quality of different cuts of organic and conventional pork.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 6, p. 1389, doi. 10.1007/s00217-021-03716-y
- By:
- Publication type:
- Article
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1300, doi. 10.3390/foods10061300
- By:
- Publication type:
- Article
Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with 3H ionization.
- Published in:
- Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 13, p. 3551, doi. 10.1007/s00216-021-03306-7
- By:
- Publication type:
- Article
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1055, doi. 10.3390/foods10051055
- By:
- Publication type:
- Article
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica).
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2647, doi. 10.3390/molecules26092647
- By:
- Publication type:
- Article
Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein diets.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-87360-2
- By:
- Publication type:
- Article
Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition.
- Published in:
- Frontiers in Immunology, 2021, v. 11, p. N.PAG, doi. 10.3389/fimmu.2021.669005
- By:
- Publication type:
- Article
Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 1842, doi. 10.3390/molecules26071842
- By:
- Publication type:
- Article